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Annals of Clinical Psychiatry Volume 18, 2006 - Issue 2
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Original Article

Dietary Intake Profile of Patients with Schizophrenia

David C. Henderson Massachusetts General Hospital Schizophrenia Program, Freedom Trail Clinic, Boston, MA, USA; Harvard Medical School, Boston, MA, USACorrespondence[email protected]
,
Christina P. Borba Massachusetts General Hospital Schizophrenia Program, Freedom Trail Clinic, Boston, MA, USA
,
Tara B. Daley Massachusetts General Hospital Schizophrenia Program, Freedom Trail Clinic, Boston, MA, USA
,
Ryan Boxill Massachusetts General Hospital Schizophrenia Program, Freedom Trail Clinic, Boston, MA, USA
,
Dana D. Nguyen Massachusetts General Hospital Schizophrenia Program, Freedom Trail Clinic, Boston, MA, USA
,
Melissa A. Culhane Massachusetts General Hospital Schizophrenia Program, Freedom Trail Clinic, Boston, MA, USA
,
Pearl Louie Massachusetts General Hospital Schizophrenia Program, Freedom Trail Clinic, Boston, MA, USA; Harvard Medical School, Boston, MA, USA
,
Corinne Cather Massachusetts General Hospital Schizophrenia Program, Freedom Trail Clinic, Boston, MA, USA; Harvard Medical School, Boston, MA, USA
,
A. Eden Evins Massachusetts General Hospital Schizophrenia Program, Freedom Trail Clinic, Boston, MA, USA; Harvard Medical School, Boston, MA, USA
,
Oliver Freudenreich Massachusetts General Hospital Schizophrenia Program, Freedom Trail Clinic, Boston, MA, USA; Harvard Medical School, Boston, MA, USA
,
Sarah M. Taber Northeastern University, Boston, MA, USA
&
Donald C. Goff Massachusetts General Hospital Schizophrenia Program, Freedom Trail Clinic, Boston, MA, USA; Harvard Medical School, Boston, MA, USA
 show all
Pages 99-105 | Published online: 04 Dec 2011

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Raquel Costa, Scott Teasdale, Sandra Abreu, Tânia Bastos, Michel Probst, Simon Rosenbaum, Philip B. Ward & Rui Corredeira. (2019) Dietary Intake, Adherence to Mediterranean Diet and Lifestyle-Related Factors in People with Schizophrenia. Issues in Mental Health Nursing 40:10, pages 851-860.
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Özge Küçükerdönmez, Murat Urhan, Merve Altın, Özge Hacıraifoğlu & Burak Yıldız. (2019) Assessment of the relationship between food addiction and nutritional status in schizophrenic patients. Nutritional Neuroscience 22:6, pages 392-400.
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Koji Tsuruga, Norio Sugawara, Yasushi Sato, Manabu Saito, Hanako Furukori, Taku Nakagami, Kazuhiko Nakamura, Ippei Takahashi, Shigeyuki Nakaji & Norio Yasui-Furukori. (2015) Dietary patterns and schizophrenia: a comparison with healthy controls. Neuropsychiatric Disease and Treatment 11, pages 1115-1120.
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Anette Erdner & Annabella Magnusson. (2012) Physical Activities and their Importance to the Health of People with Severe Mental Illness in Sweden. Issues in Mental Health Nursing 33:10, pages 676-679.
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AmandaL. Baker, FrancesJ. Kay-Lambkin, Robyn Richmond, Sacha Filia, David Castle, Jill Williams & Louise Thornton. (2011) Healthy lifestyle intervention for people with severe mental disorders. Mental Health and Substance Use 4:2, pages 144-157.
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Hong Liu-Seifert, Bruce J Kinon, Christopher J Tennant, Jennifer Sniadecki & Jan Volavka. (2009) Sexual dysfunction in patients with schizophrenia treated with conventional antipsychotics or risperidone. Neuropsychiatric Disease and Treatment 5, pages 47-54.
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