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P.F. SURAI, I.A. IONOV, T.V. KUKLENKO, I.A. KOSTJUK, A.M ACPHERSON, B.K. SPEAKE, R.C. NOBLE & N.H.C. SPARKS. (1998) Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver. British Poultry Science 39:2, pages 257-263.
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