3,518
Views
49
CrossRef citations to date
0
Altmetric
Review Article

Scientific assessment of the use of sugars as cigarette tobacco ingredients: A review of published and other publicly available studies

, , , , &
Pages 244-278 | Received 21 Jun 2011, Accepted 14 Dec 2011, Published online: 21 Jan 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Ahmet Kinay, Mehmet Murat Comert & Dursun Kurt. (2022) Effects of Supplementary Irrigation and Nitrogen Fertilization on Characteristics of Sun Cured Tobacco in Semi-Arid Conditions. Communications in Soil Science and Plant Analysis 53:16, pages 2105-2113.
Read now
Tanseli Nesil, Lutfiye Kanit & Sakire Pogun. (2015) Bitter taste and nicotine preference: evidence for sex differences in rats. The American Journal of Drug and Alcohol Abuse 41:1, pages 57-67.
Read now
Michael J. Oldham, Christopher R. E. Coggins & Willie J. McKinney$suffix/text()$suffix/text(). (2013) A comprehensive evaluation of selected components and processes used in the manufacture of cigarettes: approach and overview. Inhalation Toxicology 25:sup2, pages 1-5.
Read now

Articles from other publishers (46)

Li-Yuan Zhang, Jing Mai, Jian-Fei Shi, Ke-Biao Ai, Li He, Ming-Jun Zhu & Bin-Bin Hu. (2024) Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation. Industrial Crops and Products 208, pages 117889.
Crossref
Niki L. Reynaert, Lowie E. G. W. Vanfleteren & Timothy N. Perkins. (2023) The AGE-RAGE Axis and the Pathophysiology of Multimorbidity in COPD. Journal of Clinical Medicine 12:10, pages 3366.
Crossref
Ying Ning, Li-Yuan Zhang, Jing Mai, Jia-En Su, Jie-Yun Cai, Yi Chen, Yong-Lei Jiang, Ming-Jun Zhu & Bin-Bin Hu. (2023) Tobacco microbial screening and application in improving the quality of tobacco in different physical states. Bioresources and Bioprocessing 10:1.
Crossref
Pawel Hikisz & Damian Jacenik. (2023) Diet as a Source of Acrolein: Molecular Basis of Aldehyde Biological Activity in Diabetes and Digestive System Diseases. International Journal of Molecular Sciences 24:7, pages 6579.
Crossref
Pawel Hikisz & Damian Jacenik. (2023) The Tobacco Smoke Component, Acrolein, as a Major Culprit in Lung Diseases and Respiratory Cancers: Molecular Mechanisms of Acrolein Cytotoxic Activity. Cells 12:6, pages 879.
Crossref
Christy B. M. Tulen, Antoon Opperhuizen, Frederik-Jan van Schooten & Alexander H. V. Remels. (2023) Disruption of the Molecular Regulation of Mitochondrial Metabolism in Airway and Lung Epithelial Cells by Cigarette Smoke: Are Aldehydes the Culprit?. Cells 12:2, pages 299.
Crossref
Dursun KURT, Ahmet KINAY, İbrahim SAYGILI & Nejdet KANDEMİR. (2022) Determining the genetic and agronomic variations in lines from Samsun tobacco growing areas. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES.
Crossref
Amin Liu, Kailong Yuan, Haiqing Xu, Yonggang Zhang, Jingkui Tian, Qi Li, Wei Zhu & He Ye. (2022) Proteomic and Metabolomic Revealed Differences in the Distribution and Synthesis Mechanism of Aroma Precursors in Yunyan 87 Tobacco Leaf, Stem, and Root at the Seedling Stage. ACS Omega 7:37, pages 33295-33306.
Crossref
Tianrong Cheng, Samantha M. Reilly, Charles Feng, Matthew J. Walters & Matthew R. Holman. (2022) Harmful and Potentially Harmful Constituents in the Filler and Smoke of Tobacco-Containing Tobacco Products. ACS Omega 7:29, pages 25537-25554.
Crossref
Anne Havermans, Nadja Mallock, Efthimios Zervas, Stéphanie Caillé-Garnier, Thibault Mansuy, Cécile Michel, Jeroen Pennings, Thomas Schulz, Per Schwarze, Renata Solimini, Jean-Pol Tassin, Constantine Vardavas, Miguel Merino, Charlotte Pauwels, Lotte van Nierop, Claude Lambré & Anette Bolling. (2022) Review of industry reports on EU priority tobacco additives part A: Main outcomes and conclusions. Tobacco Prevention & Cessation 8:July, pages 1-18.
Crossref
Farshid Soleimani, Sina Dobaradaran, Gabriel E. De-la-Torre, Torsten C. Schmidt & Reza Saeedi. (2022) Content of toxic components of cigarette, cigarette smoke vs cigarette butts: A comprehensive systematic review. Science of The Total Environment 813, pages 152667.
Crossref
Dursun KURT, Güngör YILMAZ & Ahmet KINAY. (2021) Genotype x Environment Interactions Based on Stability Parameters of Basma Type Tobacco Lines Selected for Superior Characteristics. Tarım Bilimleri Dergisi.
Crossref
Lin Tong & Joshua D. Hutcheson. (2021) A surface-based calibration approach to enable dynamic and accurate quantification of colorimetric assay systems. Analytical Methods 13:37, pages 4290-4297.
Crossref
Jie Chen, Yan Li, Xian He, Fangchan Jiao, Meiling Xu, Binbin Hu, Yan Jin & Congming Zou. (2021) Influences of different curing methods on chemical compositions in different types of tobaccos. Industrial Crops and Products 167, pages 113534.
Crossref
Selvin H. Edwards, Matthew D. Hassink, Kenneth M. Taylor, Clifford H. Watson, Peter Kuklenyik, Brett Kimbrell, Liqun Wang, Patrick Chen & Liza Valentín-Blasini. (2021) Tobacco-Specific Nitrosamines in the Tobacco and Mainstream Smoke of Commercial Little Cigars. Chemical Research in Toxicology 34:4, pages 1034-1045.
Crossref
Dursun Kurt. (2021) Impacts of Environmental Variations on Quality and Chemical Contents of Oriental Tobacco. Contributions to Tobacco & Nicotine Research 30:1, pages 50-62.
Crossref
Jeroen L A Pennings, Johannes W J M Cremers, Mark J A Becker, Walther N M Klerx & Reinskje Talhout. (2020) Aldehyde and Volatile Organic Compound Yields in Commercial Cigarette Mainstream Smoke Are Mutually Related and Depend on the Sugar and Humectant Content in Tobacco. Nicotine & Tobacco Research 22:10, pages 1748-1756.
Crossref
Dursun KURT. (2020) STABILITY ANALYSES FOR INTERPRETING GENOTYPE BY ENVIRONMENT INTERACTION OF SELECTED ORIENTAL TOBACCO LANDRACES. Turkish Journal Of Field Crops, pages 83-91.
Crossref
Marija Banožić, Stela Jokić, Đurđica Ačkar, Marijana Blažić & Drago Šubarić. (2020) Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination. Molecules 25:7, pages 1734.
Crossref
Rachel J Keith, Jessica L Fetterman, Olusola A Orimoloye, Zeina Dardari, Pawel K Lorkiewicz, Naomi M Hamburg, Andrew P DeFilippis, Michael J Blaha & Aruni Bhatnagar. (2020) Characterization of Volatile Organic Compound Metabolites in Cigarette Smokers, Electronic Nicotine Device Users, Dual Users, and Nonusers of Tobacco. Nicotine & Tobacco Research 22:2, pages 264-272.
Crossref
Andre Luiz Oliveira da Silva, Stella Aguinaga Bialous, Patrícia Gonçalves Duarte Albertassi, Daniela Aparecida dos Reis Arquete, Ana Marcia Messeder Sebrao Fernandes & Josino Costa Moreira. (2019) The taste of smoke: tobacco industry strategies to prevent the prohibition of additives in tobacco products in Brazil. Tobacco Control 28:e2, pages e92-e101.
Crossref
Theo Le Godec, Ian Crooks, Ken Scott & Clive Meredith. (2019) In vitro mutagenicity of gas-vapour phase extracts from flavoured and unflavoured heated tobacco products. Toxicology Reports 6, pages 1155-1163.
Crossref
Ian Crooks, Louise Neilson, Ken Scott, Lorna Reynolds, Tobi Oke, Mark Forster, Clive Meredith, Kevin McAdam & Chris Proctor. (2018) Evaluation of flavourings potentially used in a heated tobacco product: Chemical analysis, in vitro mutagenicity, genotoxicity, cytotoxicity and in vitro tumour promoting activity. Food and Chemical Toxicology 118, pages 940-952.
Crossref
Charlotte G.G.M. Pauwels, Walther N.M. Klerx, Jeroen L.A. Pennings, Agnes W. Boots, Frederik J. van Schooten, Antoon Opperhuizen & Reinskje Talhout. (2018) Cigarette Filter Ventilation and Smoking Protocol Influence Aldehyde Smoke Yields. Chemical Research in Toxicology 31:6, pages 462-471.
Crossref
Nada O F Kassem, Noura O Kassem, Sandy Liles, Adam T Zarth, Sheila R Jackson, Reem M Daffa, Dale A Chatfield, Steven G Carmella, Stephen S Hecht & Melbourne F Hovell. (2018) Acrolein Exposure in Hookah Smokers and Non-Smokers Exposed to Hookah Tobacco Secondhand Smoke: Implications for Regulating Hookah Tobacco Products. Nicotine & Tobacco Research 20:4, pages 492-501.
Crossref
Dan Eaton, Blerta Jakaj, Mark Forster, James Nicol, Eleni Mavropoulou, Kenneth Scott, Chuan Liu, Kevin McAdam, James Murphy & Christopher J. Proctor. (2018) Assessment of tobacco heating product THP1.0. Part 2: Product design, operation and thermophysical characterisation. Regulatory Toxicology and Pharmacology 93, pages 4-13.
Crossref
. (2018) Clinical Roundup: Selected Treatment Options for Smoking Addiction—Part 1. Alternative and Complementary Therapies 24:1, pages 44-49.
Crossref
Francisco José Roma Paumgartten, Maria Regina Gomes-Carneiro & Ana Cecilia Amado Xavier de Oliveira. (2017) O impacto dos aditivos do tabaco na toxicidade da fumaça do cigarro: uma avaliação crítica dos estudos patrocinados pela indústria do fumo. Cadernos de Saúde Pública 33:suppl 3.
Crossref
Samantha M. Reilly, Reema Goel, Neil Trushin, Ryan J. Elias, Jonathan Foulds, Joshua Muscat, Jason Liao & John P. RichieJr.Jr.. (2017) Brand variation in oxidant production in mainstream cigarette smoke: Carbonyls and free radicals. Food and Chemical Toxicology 106, pages 147-154.
Crossref
Ioannis Sotiriou, Kleanthi Chalkiadaki, Christos Nikolaidis, Kyriaki Sidiropoulou & Ekaterini Chatzaki. (2017) Pharmacotherapy in smoking cessation: Corticotropin Releasing Factor receptors as emerging intervention targets. Neuropeptides 63, pages 49-57.
Crossref
Zhilei Zhou, Shuangping Liu, Xiangwei Kong, Zhongwei Ji, Xiao Han, Jianfeng Wu & Jian Mao. (2017) Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry. Journal of Chromatography A 1487, pages 218-226.
Crossref
Selvin H. Edwards, Lana M. Rossiter, Kenneth M. Taylor, Matthew R. Holman, Liqin Zhang, Yan S. Ding & Clifford H. Watson. (2016) Tobacco-Specific Nitrosamines in the Tobacco and Mainstream Smoke of U.S. Commercial Cigarettes. Chemical Research in Toxicology 30:2, pages 540-551.
Crossref
Anne S. Kienhuis, Yvonne C.M. Staal, Lya G. Soeteman-Hernández, Suzanne van de Nobelen & Reinskje Talhout. (2016) A test strategy for the assessment of additive attributed toxicity of tobacco products. Food and Chemical Toxicology 94, pages 93-102.
Crossref
K. Udeni Alwis, B. Rey deCastro, John C. Morrow & Benjamin C. Blount. (2015) Acrolein Exposure in U.S. Tobacco Smokers and Non-Tobacco Users: NHANES 2005–2006. Environmental Health Perspectives 123:12, pages 1302-1308.
Crossref
Zebasil Tassew & Bhagwan Singh Chandravanshi. (2015) Levels of nicotine in Ethiopian tobacco leaves. SpringerPlus 4:1.
Crossref
Tatjana I. Kichko, Gerd Kobal & Peter W. Reeh. (2015) Cigarette smoke has sensory effects through nicotinic and TRPA1 but not TRPV1 receptors on the isolated mouse trachea and larynx. American Journal of Physiology-Lung Cellular and Molecular Physiology 309:8, pages L812-L820.
Crossref
Meike Paschke, Christoph Hutzler, Frank Henkler & Andreas Luch. (2015) Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor. Archives of Toxicology 89:8, pages 1241-1255.
Crossref
J.-J. Piadé, E. Roemer, R. Dempsey, G. Hornig, A. Deger Evans, H. Völkel, H. Schramke, E. Trelles-Sticken, S. Wittke, S. Weber & M.K. Schorp. (2014) Toxicological assessment of kretek cigarettes. Regulatory Toxicology and Pharmacology 70, pages S15-S25.
Crossref
Ignacio Gonzalez-Suarez, Alain Sewer, Paul Walker, Carole Mathis, Samantha Ellis, Heather Woodhouse, Emmanuel Guedj, Remi Dulize, Diego Marescotti, Stefano Acali, Florian Martin, Nikolai V. Ivanov, Julia Hoeng & Manuel C. Peitsch. (2014) Systems Biology Approach for Evaluating the Biological Impact of Environmental Toxicants in Vitro . Chemical Research in Toxicology 27:3, pages 367-376.
Crossref
M. Belushkin, J.-J. Piadé, S. Chapman & G. Fazekas. (2014) Investigating predictability of in vitro toxicological assessments of cigarettes: Analysis of 7years of regulatory submissions to Canadian regulatory authorities. Regulatory Toxicology and Pharmacology 68:2, pages 222-230.
Crossref
Lya G. Soeteman-Hernández, Peter M. J. Bos & Reinskje Talhout. (2013) Tobacco Smoke–Related Health Effects Induced by 1,3-Butadiene and Strategies for Risk Reduction. Toxicological Sciences 136:2, pages 566-580.
Crossref
Tatjana I. Kichko, Jochen Lennerz, Mirjam Eberhardt, Ramona M. Babes, Winfried Neuhuber, Gerd Kobal & Peter W. Reeh. (2013) Bimodal Concentration-Response of Nicotine Involves the Nicotinic Acetylcholine Receptor, Transient Receptor Potential Vanilloid Type 1, and Transient Receptor Potential Ankyrin 1 Channels in Mouse Trachea and Sensory Neurons. Journal of Pharmacology and Experimental Therapeutics 347:2, pages 529-539.
Crossref
Laetitia Shintu, Stefano Caldarelli & Mylène Campredon. (2013) HRMAS NMR spectroscopy combined with chemometrics as an alternative analytical tool to control cigarette authenticity. Analytical and Bioanalytical Chemistry 405:28, pages 9093-9100.
Crossref
J.-J. Piadé, S. Wajrock, G. Jaccard & G. Janeke. (2013) Formation of mainstream cigarette smoke constituents prioritized by the World Health Organization – Yield patterns observed in market surveys, clustering and inverse correlations. Food and Chemical Toxicology 55, pages 329-347.
Crossref
. (2012) Current World Literature. Current Opinion in Endocrinology, Diabetes & Obesity 19:5, pages 429-434.
Crossref
H Klus, G Scherer & L Müller. (2012) Influence of Additives on Cigarette Related Health Risks. Beiträge zur Tabakforschung International/Contributions to Tobacco Research 25:3, pages 412-493.
Crossref