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Kamil Wilczyński, Zbigniew Kobus, Rafał Nadulski & Marek Szmigielski. (2020) Assessment of the Usefulness of the Twin-Screw Press in Terms of the Pressing Efficiency and Antioxidant Properties of Apple Juice. Processes 8:1, pages 101.
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Umeo Takahama, Sachiko Hirota & Emiko Yanase. (2019) Slow starch digestion in the rice cooked with adzuki bean: Contribution of procyanidins and the oxidation products. Food Research International 119, pages 187-195.
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Pierre Vollenweider, Terry Menard, Matthias Arend, Thomas M. Kuster & Madeleine S. Günthardt-Goerg. (2015) Structural changes associated with drought stress symptoms in foliage of Central European oaks. Trees 30:3, pages 883-900.
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Pierre Vollenweider, Claudia Cosio, Madeleine S. Günthardt-Goerg & Catherine Keller. (2006) Localization and effects of cadmium in leaves of a cadmium-tolerant willow (Salix viminalis L.). Environmental and Experimental Botany 58:1-3, pages 25-40.
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L. Dehon, J.J. Macheix & M. Durand. (2002) Involvement of peroxidases in the formation of the brown coloration of heartwood in Juglans nigra. Journal of Experimental Botany 53:367, pages 303-311.
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James K. Nitao, Bruce A. Birr, Muraleedharan G. Nair, Daniel A. Herms & William J. Mattson. (2001) Rapid Quantification of Proanthocyanidins (Condensed Tannins) with a Continuous Flow Analyzer. Journal of Agricultural and Food Chemistry 49:5, pages 2207-2214.
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M. GUTMANN. (2011) Improved staining procedures for photographic documentation of phenolic deposits in semithin sections of plant tissue. Journal of Microscopy 179:3, pages 277-281.
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