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Biotechnic & Histochemistry Volume 72, 1997 - Issue 1
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Original Article

Comparative Histochemical Analysis of Cell Wall Polysaccharides by Enzymatic and Chemical Extractions of Two Fruits

Roberto Jona Department of Fruit Trees, University of Turin, Via Leonardo da Vinci 44, 10095, Grugliasco To, Italy
&
Anna Fronda Department of Fruit Trees, University of Turin, Via Leonardo da Vinci 44, 10095, Grugliasco To, Italy
Pages 22-28 | Published online: 12 Jul 2009

Citations (6)

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Read on this site (1)

Roberto Jona & Roberto Griglione. (1999) Affixing Plant Sections without Protein Based Adhesives for Protease Histochemistry. Biotechnic & Histochemistry 74:1, pages 16-19.
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Articles from other publishers (5)

Lisha Wu, Haixin Lin, Guoying Wang, Zongchao Lu, Guanzhi Chen, Hong Lin & Zhenxing Li. (2013) Comparative study on the allergenicity of different Litopenaeus vannamei extract solutions. Journal of Ocean University of China 13:1, pages 157-162.
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Cristiano Garino, Francesco Zitelli, Fabiano Travaglia, Jean Daniel Col̈sson, Giancarlo Cravotto & Marco Arlorio. (2012) Evaluation of the Impact of Sequential Microwave/Ultrasound Processing on the IgE Binding Properties of Pru p 3 in Treated Peach Juice. Journal of Agricultural and Food Chemistry 60:35, pages 8755-8762.
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P. Adamo, R. Bargagli, S. Giordano, P. Modenesi, F. Monaci, E. Pittao, V. Spagnuolo & M. Tretiach. (2008) Natural and pre-treatments induced variability in the chemical composition and morphology of lichens and mosses selected for active monitoring of airborne elements. Environmental Pollution 152:1, pages 11-19.
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Emilia V. Vassilopoulou, Laurian Zuidmeer, Jaap Akkerdaas, Neil Rigby, F. Javier Moreno, Nikolaos G. Papadopoulos, Photini Saxoni‐Papageorgiou, Clare Mills & Ronald van Ree. (2007) Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosis . Molecular Nutrition & Food Research 51:3, pages 360-366.
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G. Lefever, M. Vieuille, N. Delage, A. harlingue, J. de Monteclerc & G. Bompeix. (2004) Characterization of Cell Wall Enzyme Activities, Pectin Composition, and Technological Criteria of Strawberry Cultivars ( Fragaria × ananassa Duch) . Journal of Food Science 69:4, pages FCT221-FCT226.
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