Citations (22)
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Laila I. Al-daken & Nidal F. Eshah. (2017) Self-reported adherence to therapeutic regimens among patients with hypertension. Clinical and Experimental Hypertension 39:3, pages 264-270.
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Yuko Ohta, Takuya Tsuchihashi & Kanako Kiyohara. (2012) Influence of Salt Intake on Target Organ Damages in Treated Hypertensive Patients. Clinical and Experimental Hypertension 34:5, pages 316-320.
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Yuko Ohta, Takuya Tsuchihashi, Kanako Kiyohara & Hideyuki Oniki. (2012) Trend of Blood Pressure Control Status in Hypertensive Outpatients: With Special Reference to Elderly Hypertensives. Clinical and Experimental Hypertension 34:4, pages 258-263.
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Articles from other publishers (19)
Takuya Tsuchihashi. (2022) Dietary salt intake in Japan - past, present, and future. Hypertension Research 45:5, pages 748-757.
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Masanobu Yamazato, Atsushi Sakima, Akio Ishida, Kentaro Kohagura, Tetsutaro Matayoshi, Takeshi Tana, Masahiro Tamashiro, Yoshio Hata, Tamayo Naka, Yoshito Nakamura & Yusuke Ohya. (2021) Salt and potassium intake evaluated with spot urine and brief questionnaires in combination with blood pressure control status in hypertensive outpatients in a real-world setting. Hypertension Research 44:10, pages 1316-1325.
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Takuya Tsuchihashi. (2020) How Much Can Japanese Reduce Dietary Salt Intake?日本人はどこまで食塩を減らせるか？. The Japanese Journal of Nutrition and Dietetics 78:2, pages 49-56.
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Takuya Tsuchihashi. (2019) Practical and personal education of dietary therapy in hypertensive patients. Hypertension Research 43:1, pages 6-12.
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Yasmin Jahan, Michiko Moriyama, Md Moshiur Rahman & Atiqur Rahman. (2019) Self-monitoring urinary salt excretion device can be used for controlling hypertension for developing countries. Clinical Hypertension 25:1.
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Kenichiro Yasutake, Emiko Miyoshi, Yukiko Misumi, Tomomi Kajiyama, Tamami Fukuda, Taeko Ishii, Ririko Moriguchi, Yusuke Murata, Kenji Ohe, Munechika Enjoji & Takuya Tsuchihashi. (2018) Self-monitoring of urinary salt excretion as a method of salt-reduction education: a parallel, randomized trial involving two groups. Public Health Nutrition 21:12, pages 2164-2173.
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Toshihiko Takada, Miyuki Imamoto, Sho Sasaki, Teruhisa Azuma, Jun Miyashita, Michio Hayashi, Shingo Fukuma & Shunichi Fukuhara. (2018) Effects of self-monitoring of daily salt intake estimated by a simple electrical device for salt reduction: a cluster randomized trial. Hypertension Research 41:7, pages 524-530.
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Kiyotaka Uchiyama, Akane Yanai & Yoshitaka Ishibashi. (2017) Spot Urine-guided Salt Reduction in Chronic Kidney Disease Patients. Journal of Renal Nutrition 27:5, pages 311-316.
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Chia‐Hsien Chang, Motonobu Sakaguchi & Paul Dolin. (2016) Epidemiology of lactic acidosis in type 2 diabetes patients with metformin in Japan. Pharmacoepidemiology and Drug Safety 25:10, pages 1196-1203.
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Kenichiro Yasutake, Noriko Horita, Yoko Umeki, Yukiko Misumi, Yusuke Murata, Tomomi Kajiyama, Itsuro Ogimoto, Takuya Tsuchihashi & Munechika Enjoji. (2015) Self-management of salt intake: clinical significance of urinary salt excretion estimated using a self-monitoring device. Hypertension Research 39:3, pages 127-132.
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Satoko Sakata, Takuya Tsuchihashi, Hideyuki Oniki, Mitsuhiro Tominaga, Kimika Arakawa, Minako Sakaki & Takanari Kitazono. (2015) Relationship between salt intake as estimated by a brief self-administered diet-history questionnaire (BDHQ) and 24-h urinary salt excretion in hypertensive patients. Hypertension Research 38:8, pages 560-563.
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N. I. Kovtyuk & Y. N. Nechitaylo. (2015) PECULIARITIES OF SALT TASTE SENSITIVITIES IN SHOOLAGE CHILDREN. Health and Ecology Issues:1, pages 26-28.
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Kenichiro Yasutake, Noriko Horita, Yusuke Murata, Susumu Koyama, Munechika Enjoji & Takuya Tsuchihashi. (2014) Estimated urinary salt excretion by a self-monitoring device is applicable to education of salt restriction. Hypertension Research 38:2, pages 143-148.
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Yu Qin, Ting Li, Peian Lou, Guiqiu Chang, Pan Zhang, Peipei Chen, Cheng Qiao & Zongmei Dong. (2014) Salt intake, knowledge of salt intake, and blood pressure control in Chinese hypertensive patients. Journal of the American Society of Hypertension 8:12, pages 909-914.
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Hirohide Yokokawa, Aya Goto, Hironobu Sanada, Tsuyoshi Watanabe, Robin A. Felder, Pedro A. Jose & Seiji Yasumura. (2014) Association between control to target blood pressures and healthy lifestyle factors among Japanese hypertensive patients: Longitudinal data analysis from Fukushima Research of Hypertension (FRESH). Obesity Research & Clinical Practice 8:4, pages e364-e373.
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Takuya Tsuchihashi, Hisashi Kai, Miho Kusaka, Minoru Kawamura, Hideo Matsuura, Katsuyuki Miura, Katsuyuki Ando, Satomi Maruyama, Hitomi Hayabuchi, Yoko Takagi, Norie Nakahigashi, Toshiko Sato & Yuhei Kawano. (2013) [Scientific Statement]. Hypertension Research 36:12, pages 1026-1031.
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Hakuo Takahashi, Masamichi Yoshika, Yutaka Komiyama & Masato Nishimura. (2011) The central mechanism underlying hypertension: a review of the roles of sodium ions, epithelial sodium channels, the renin–angiotensin–aldosterone system, oxidative stress and endogenous digitalis in the brain. Hypertension Research 34:11, pages 1147-1160.
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Sung Joon ShinChi Yeon LimMoo-Yong RheeSang Woo OhSang Hoon NaYongsoon ParkCho-il KimSeo-Young KimJong-Wook KimHye-Kyung Park. (2011) Characteristics of Sodium Sensitivity in Korean Populations. Journal of Korean Medical Science 26:8, pages 1061.
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Yuko Ohta, Takuya Tsuchihashi & Kanako Kiyohara. (2011) Relationship between Blood Pressure Control Status and Lifestyle in Hypertensive Outpatients. Internal Medicine 50:19, pages 2107-2112.
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