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Chunhua Zhang, Mingxi Li, Abdur Rauf, Anees Ahmed Khalil, Zhiguo Shan, Chuying Chen, Kannan R. R. Rengasamy & Chunpeng Wan. (2023) Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives. Critical Reviews in Food Science and Nutrition 63:3, pages 303-329.
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Saki Maruyama, Yukiko Segawa, Hiroko Hashimoto, Saori Kitamura, Mariko Kimura, Tomoko Osera & Nobutaka Kurihara. (2022) Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats. Clinical and Experimental Hypertension 44:1, pages 72-82.
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Yanhua Jiang, Xiaolu Jiang, Peng Wang & Xiaoke Hu. (2017) Effects of Alginate-Derived Oligosaccharides on Immune Ability of Farm-Cultured Shrimp Penaeus vannamei and Its Resistance to Vibrio harveyi. North American Journal of Aquaculture 79:4, pages 317-321.
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Chikako Moriya, Yui Shida, Yuki Yamane, Yuki Miyamoto, Midori Kimura, Naomi Huse, Kaori Ebisawa, Yuki Kameda, Ayaka Nishi, DongDong Du, Mariko Yoshinaga, Itsuki Murota, Nobuyuki Sato & Yoshio Uehara. (2013) Subcutaneous Administration of Sodium Alginate Oligosaccharides Prevents Salt-Induced Hypertension in Dahl Salt-Sensitive Rats. Clinical and Experimental Hypertension 35:8, pages 607-613.
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Articles from other publishers (26)
Rocktotpal Konwarh, Anand Pratap Singh, Vijayakumar Varadarajan & William C. Cho. (2023) Harnessing alginate-based nanocomposites as nucleic acid/gene delivery platforms to address diverse biomedical issues: A progressive review. Carbohydrate Polymer Technologies and Applications, pages 100404.
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Liqing Zang, Maedeh Baharlooeian, Masahiro Terasawa, Yasuhito Shimada & Norihiro Nishimura. (2023) Beneficial effects of seaweed-derived components on metabolic syndrome via gut microbiota modulation. Frontiers in Nutrition 10.
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Saki Maruyama, Yukiko Segawa, Ayaka Harui, Kanae Yamamoto, Hiroko Hashimoto, Tomoko Osera & Nobutaka Kurihara. (2023) Influence of Intestinal Barrier on Alleviating an Increase in Blood Pressure by Sodium Alginate Intake in 2-Kidney, 1-Clip Renovascular Hypertensive Rats. Marine Drugs 21:6, pages 324.
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Yue Zhang, Congcong Guo, Yanru Li, Xianlei Han, Xuegang Luo, Liehuan Chen, Tongcun Zhang, Nan Wang & Weiming Wang. (2022) Alginate Oligosaccharides Ameliorate DSS-Induced Colitis through Modulation of AMPK/NF-κB Pathway and Intestinal Microbiota. Nutrients 14:14, pages 2864.
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Ushasree Mrudulakumari Vasudevan, Ok Kyung Lee & Eun Yeol Lee. (2021) Alginate derived functional oligosaccharides: Recent developments, barriers, and future outlooks. Carbohydrate Polymers 267, pages 118158.
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Keiko Wada, Michiko Tsuji, Kozue Nakamura, Shino Oba, Sakiko Nishizawa, Keiko Yamamoto, Kaori Watanabe, Kyoko Ando & Chisato Nagata. (2021) Effect of Dietary Nori (Dried Laver) on Blood Pressure in Young Japanese Children: An Intervention Study. Journal of Epidemiology 31:1, pages 37-42.
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Giada Cattelan, Amparo Guerrero Gerbolés, Ruben Foresti, Peter P. Pramstaller, Alessandra Rossini, Michele Miragoli & Cristina Caffarra Malvezzi. (2020) Alginate Formulations: Current Developments in the Race for Hydrogel-Based Cardiac Regeneration. Frontiers in Bioengineering and Biotechnology 8.
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Yuting Wang, Lili Li, Changqing Ye, Jingyi Yuan & Song Qin. (2020) Alginate oligosaccharide improves lipid metabolism and inflammation by modulating gut microbiota in high-fat diet fed mice. Applied Microbiology and Biotechnology 104:8, pages 3541-3554.
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Xiaojie Pei, Yaoguang Chang & Jingjing Shen. (2019) Cloning, expression and characterization of an endo-acting bifunctional alginate lyase of marine bacterium Wenyingzhuangia fucanilytica. Protein Expression and Purification 154, pages 44-51.
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