Citations (63)
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Min Luo, Ren-You Gan, Bang-Yan Li, Qian-Qian Mao, Ao Shang, Xiao-Yu Xu, Hang-Yu Li & Hua-Bin Li. (2023) Effects and Mechanisms of Tea on Parkinson’s Disease, Alzheimer’s Disease and Depression. Food Reviews International 39:1, pages 278-306.
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Yang Wei, Jia Xu, Siwei Miao, Kang Wei, Lanlan Peng, Yuanfeng Wang & Xinlin Wei. (2022) Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Tomoko Kayashima, Koji Nagao, Mituki Umino, Hiroko Kaikiri, Sachi Shibata & Kiminori Matsubara. (2020) Anti-stress effects of rosemary (Rosmarinus officinalis L.) leaf extract on intestinal goblet cells and immobility of forced-swimming test in BALB/c mice. Bioscience, Biotechnology, and Biochemistry 84:11, pages 2385-2389.
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Xi-Chong Yu, Bo-La Wu, Jin-Chao Gao & Wei Yang. (2016) Theanine enhanced both the toxicity of strychnine and anticonvulsion of pentobarbital sodium. Drug and Chemical Toxicology 39:2, pages 217-223.
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Tetsuya Konishi. (2011) “From herb to kitchen and bedside: food factors are pharmacological molecules with antioxidant activity”. Free Radical Research 45:8, pages 863-863.
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Articles from other publishers (58)
Carey E. Lyons, Maria Razzoli & Alessandro Bartolomucci. (2023) The impact of life stress on hallmarks of aging and accelerated senescence: Connections in sickness and in health. Neuroscience & Biobehavioral Reviews 153, pages 105359.
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Ahmad Shamabadi, Farnaz Kafi, Melika Arab Bafrani, Hassan Asadigandomani, Fatemeh A. Basti & Shahin Akhondzadeh. (2023) l-theanine adjunct to sertraline for major depressive disorder: A randomized, double-blind, placebo-controlled clinical trial. Journal of Affective Disorders 333, pages 38-43.
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Chalita Jantharanijkorn, Ariya Salikaphuti, Karnt Wongsuphasawat, Wongdyan Pundee, Azizudin Khan & Phakkharawat Sittiprapaporn. (2023) The Effects of Oral L-Theanine on Short-Term Memory in Middle-Aged Population. The Effects of Oral L-Theanine on Short-Term Memory in Middle-Aged Population.
Keiko Unno, Kyoko Taguchi, Tomokazu Konishi, Makoto Ozeki & Yoriyuki Nakamura. (2023) Theanine, a Tea-Leaf-Specific Amino Acid, Alleviates Stress through Modulation of Npas4 Expression in Group-Housed Older Mice. International Journal of Molecular Sciences 24:4, pages 3983.
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Daisuke FURUSHIMA, Ibuki SUGIYAMA, Yuzuki NOMURA, Keiko UNNO & Hiroshi YAMADA. (2022) Effect of Combined Ingestion of L-Theanine and L-Arginine for Short-Term Psychological Stress in Young Adults: A Randomized Placebo-Controlled Study. Journal of Nutritional Science and Vitaminology 68:6, pages 540-546.
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Ko Ito, Masamichi Shinoda, Kumi Soma, Daisuke Ikutame, Eiji Ikami, Yosuke Mizuno, Michihiko Usui, Seiji Asoda & Tsuyoshi Sato. (2022) Psychosocial Stress Induces Orofacial Mechanical Allodynia Due to the Enhancement of Transient Receptor Potential Ankyrin 1 Expression in Trigeminal Ganglion Neurons via the Increment of the Trace Amine-Associated Receptor 7f Expression. Stresses 3:1, pages 58-68.
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Xinrong Dong, Yeqing Gu, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Huiping Li, Juanjuan Zhang, Jun Dong, Xiaoxi Zheng, Zhixia Cao, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Hong Chang, Yunliang Zheng & Kaijun Niu. (2022) Green tea consumption and risk of depressive symptoms: Results from the TCLSIH Cohort Study. Journal of Affective Disorders 310, pages 183-188.
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Tetsuo Nakajima, Yasuharu Ninomiya, Keiko Unno, Takamitsu Morioka, Mayumi Nishimura & Shizuko Kakinuma. (2022) Impacts of psychological stress on high dose-rate radiation acute effects in a mouse experimental model. Journal of Radiation Research 63:4, pages 602-608.
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Klaus W. Lange, Yukiko Nakamura, Katharina M. Lange & Hui Zhao. (2022) Tea and depression. Food Science and Human Wellness 11:3, pages 476-482.
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Sagar Bag, Anupam Mondal, Anusha Majumder & Avishek Banik. (2022) Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals. Food Chemistry 371, pages 131098.
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Keiko Unno & Yoriyuki Nakamura. (2021) Green Tea Suppresses Brain Aging. Molecules 26:16, pages 4897.
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Yoshitake Baba, Shun Inagaki, Sae Nakagawa, Makoto Kobayashi, Toshiyuki Kaneko & Takanobu Takihara. (2021) Effects of Daily Matcha and Caffeine Intake on Mild Acute Psychological Stress-Related Cognitive Function in Middle-Aged and Older Adults: A Randomized Placebo-Controlled Study. Nutrients 13:5, pages 1700.
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Meiyan Feng, Xin Zheng, Juan Wan, Wenjing Pan, Xinya Xie, Baozhu Hu, Yingzi Wang, Haitao Wen & Shuxian Cai. (2021) Research progress on the potential delaying skin aging effect and mechanism of tea for oral and external use. Food & Function 12:7, pages 2814-2828.
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Yoshitake BabaShun InagakiSae NakagawaToshiyuki KanekoMakoto KobayashiTakanobu Takihara. (2021)
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Yoshitake Baba, Toshiyuki Kaneko & Takanobu Takihara. (2021) Matcha consumption maintains attentional function following a mild acute psychological stress without affecting a feeling of fatigue: A randomized placebo-controlled study in young adults. Nutrition Research 88, pages 44-52.
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Monira Pervin, Keiko Unno, Tomokazu Konishi & Yoriyuki Nakamura. (2021) L-Arginine Exerts Excellent Anti-Stress Effects on Stress-Induced Shortened Lifespan, Cognitive Decline and Depression. International Journal of Molecular Sciences 22:2, pages 508.
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Keiko Unno, Yoshio Muguruma, Koichi Inoue, Tomokazu Konishi, Kyoko Taguchi, Sanae Hasegawa-Ishii, Atsuyoshi Shimada & Yoriyuki Nakamura. (2020) Theanine, Antistress Amino Acid in Tea Leaves, Causes Hippocampal Metabolic Changes and Antidepressant Effects in Stress-Loaded Mice. International Journal of Molecular Sciences 22:1, pages 193.
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Keiko UNNO. (2020) テアニン. KAGAKU TO SEIBUTSU 58:12, pages 667-672.
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Keiko Unno, Daisuke Furushima, Yuzuki Nomura, Hiroshi Yamada, Kazuaki Iguchi, Kyoko Taguchi, Toshikazu Suzuki, Makoto Ozeki & Yoriyuki Nakamura. (2020) Antidepressant Effect of Shaded White Leaf Tea Containing High Levels of Caffeine and Amino Acids. Molecules 25:15, pages 3550.
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Yukio Yoneda, Koichi Kawada & Nobuyuki Kuramoto. (2020) Selective Upregulation by Theanine of Slc38a1 Expression in Neural Stem Cell for Brain Wellness. Molecules 25:2, pages 347.
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Keiko Unno, Akira Sumiyoshi, Tomokazu Konishi, Michiko Hayashi, Kyoko Taguchi, Yoshio Muguruma, Koichi Inoue, Kazuaki Iguchi, Hiroi Nonaka, Ryuta Kawashima, Sanae Hasegawa-Ishii, Atsuyoshi Shimada & Yoriyuki Nakamura. (2020) Theanine, the Main Amino Acid in Tea, Prevents Stress-Induced Brain Atrophy by Modifying Early Stress Responses. Nutrients 12:1, pages 174.
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Yukio Yoneda, Nobuyuki Kuramoto & Koichi Kawada. (2019) The role of glutamine in neurogenesis promoted by the green tea amino acid theanine in neural progenitor cells for brain health. Neurochemistry International 129, pages 104505.
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Keiko Unno, Shigenori Noda, Hirohiko Nii, Yohei Kawasaki, Kazuaki Iguchi & Hiroshi Yamada. (2019) Anti-stress Effect of β-Cryptoxanthin in Satsuma Mandarin Orange on Females. Biological and Pharmaceutical Bulletin 42:8, pages 1402-1408.
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Bao Trong Nguyen, Naveen Sharma, Eun-Joo Shin, Ji Hoon Jeong, Sung Hoon Lee, Choon-Gon Jang, Seung-Yeol Nah, Toshitaka Nabeshima, Yukio Yoneda & Hyoung-Chun Kim. (2019)
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Jiwon Kim & Jihye Kim. (2018) Green Tea, Coffee, and Caffeine Consumption Are Inversely Associated with Self-Report Lifetime Depression in the Korean Population. Nutrients 10:9, pages 1201.
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