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Free Radical Research Volume 47, 2013 - Issue 6-7
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Research Article

Inhibition of radical-induced DNA strand breaks by water-soluble constituents of coffee: phenolics and caffeine metabolites

M. A. RathodSchool of Chemical Sciences, Faculty of Science, The University of Auckland, Auckland, New Zealand
,
D. PatelSchool of Chemical Sciences, Faculty of Science, The University of Auckland, Auckland, New Zealand
,
A. DasSchool of Chemical Sciences, Faculty of Science, The University of Auckland, Auckland, New Zealand
,
S. R. TipparajuAuckland Cancer Society Research Centre, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand
,
S. S. ShindeAuckland Cancer Society Research Centre, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand
&
R. F. AndersonSchool of Chemical Sciences, Faculty of Science, The University of Auckland, Auckland, New Zealand;Auckland Cancer Society Research Centre, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New ZealandCorrespondence[email protected]
Pages 480-487 | Received 23 Feb 2013, Accepted 18 Mar 2013, Published online: 24 Apr 2013

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Tariq Ismail, Sabrina Donati-Zeppa, Saeed Akhtar, Eleonora Turrini, Anam Layla, Piero Sestili & Carmela Fimognari. (2021) Coffee in cancer chemoprevention: an updated review. Expert Opinion on Drug Metabolism & Toxicology 17:1, pages 69-85.
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Mohammad Amil Zulhilmi Benjamin, Shean Yeaw Ng, Fiffy Hanisdah Saikim & Nor Azizun Rusdi. (2022) The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves. Molecules 27:19, pages 6458.
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Julia Montenegro, Otniel Freitas-Silva & Anderson Junger Teodoro. (2022) Molecular Mechanisms of Coffee on Prostate Cancer Prevention. BioMed Research International 2022, pages 1-12.
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Afshin Selahvarzi, Mohammad Reza Sanjabi, Yousef Ramezan, Hossein Mirsaeedghazi, Fatemeh Azarikia & Ahmadreza Abedinia. (2021) Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine. Journal of Food Processing and Preservation 45:9.
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Laura Botto, Alessandra Bulbarelli, Elena Lonati, Emanuela Cazzaniga, Michele Tassotti, Pedro Mena, Daniele Del Rio & Paola Palestini. (2021) Study of the Antioxidant Effects of Coffee Phenolic Metabolites on C6 Glioma Cells Exposed to Diesel Exhaust Particles. Antioxidants 10:8, pages 1169.
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Abel J.S.C. Vieira, Elvira M. Gaspar & Pedro M.P. Santos. (2020) Mechanisms of potential antioxidant activity of caffeine. Radiation Physics and Chemistry 174, pages 108968.
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Sofia Pavanello, Angela Carta, Giuseppe Mastrangelo, Manuela Campisi, Cecilia Arici & Stefano Porru. (2017) Relationship between Telomere Length, Genetic Traits and Environmental/Occupational Exposures in Bladder Cancer Risk by Structural Equation Modelling. International Journal of Environmental Research and Public Health 15:1, pages 5.
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Zeynep Sena Agim & Jason R. Cannon. 2017. Oxidative Stress and Redox Signalling in Parkinson’s Disease. Oxidative Stress and Redox Signalling in Parkinson’s Disease 447 504 .
Jason J Liu, Marta Crous-Bou, Edward Giovannucci & Immaculata De Vivo. (2016) Coffee Consumption Is Positively Associated with Longer Leukocyte Telomere Length in the Nurses’ Health Study. The Journal of Nutrition 146:7, pages 1373-1378.
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Yenisetti SC & Muralidhara. (2016) Beneficial Role of Coffee and Caffeine in Neurodegenerative Diseases: A Minireview. AIMS Public Health 3:2, pages 407-422.
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Kemal Sevgi, Bektas Tepe & Cengiz Sarikurkcu. (2015) Antioxidant and DNA damage protection potentials of selected phenolic acids. Food and Chemical Toxicology 77, pages 12-21.
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Khanh vinh quốc Lương & Lan Thi Hoàng Nguyễn. 2015. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease 261 279 .

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