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Review Article

Targeting oxidative stress response by green tea polyphenols: clinical implications

Pages 667-671 | Received 03 Mar 2013, Accepted 24 Jun 2013, Published online: 25 Jul 2013

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Xinda Zou, Amrit BK, Tareq Abu-Izneid, Ahsan Aziz, Popy Devnath, Abdur Rauf, Saikat Mitra, Talha Bin Emran, Adil A.H. Mujawah, Jose M. Lorenzo, Mohammad S. Mubarak, Polrat Wilairatana & Hafiz A.R. Suleria. (2021) Current advances of functional phytochemicals in Nicotiana plant and related potential value of tobacco processing waste: A review. Biomedicine & Pharmacotherapy 143, pages 112191.
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Wenji Zhang, Wenjuan Zhang, Lingli Sun, Limin Xiang, Xingfei Lai, Qiuhua Li & Shili Sun. (2019) The effects and mechanisms of epigallocatechin-3-gallate on reversing multidrug resistance in cancer. Trends in Food Science & Technology 93, pages 221-233.
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X. G. Zhuang, X. S. Shi, H. F. Wang, L. L. Wang & J. X. Fang. (2019) Rapid Determination of Green Tea Origins by Near-Infrared Spectroscopy and Multi-Wavelength Statistical Discriminant Analysis. Journal of Applied Spectroscopy 86:1, pages 76-82.
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Mani Prasanth, Bhagavathi Sivamaruthi, Chaiyavat Chaiyasut & Tewin Tencomnao. (2019) A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy. Nutrients 11:2, pages 474.
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Shakti Dahiya, Ruma Rani, Dinesh Dhingra, Sandeep Kumar & Neeraj Dilbaghi. (2018) Conjugation of epigallocatechin gallate and piperine into a zein nanocarrier: implication on antioxidant and anticancer potential. Advances in Natural Sciences: Nanoscience and Nanotechnology 9:3, pages 035011.
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Ying Zhang, Diane Darland, Yan He, Lixue Yang, Xinfeng Dong & Yanzhong Chang. (2018) Reduction of PM2.5 toxicity on human alveolar epithelial cells A549 by tea polyphenols. Journal of Food Biochemistry 42:3, pages e12496.
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Nieves Pizarro & Rafael de la Torre. (2018) Inter-relationship of the Intestinal Microbiome, Diet, and Mental Health. Current Behavioral Neuroscience Reports 5:1, pages 1-12.
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XinGang Zhuang, LiLi Wang, Qi Chen, XueYuan Wu & JiaXiong Fang. (2016) Identification of green tea origins by near-infrared (NIR) spectroscopy and different regression tools. Science China Technological Sciences 60:1, pages 84-90.
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Lei Guo, Jiacai Guo, Wencheng Zhu & Xinru Jiang. (2016) Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities. Food and Bioproducts Processing 100, pages 303-310.
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Kyungdo Han, Eunkyung Hwang & Jun-Beom Park. (2016) Excessive Consumption of Green Tea as a Risk Factor for Periodontal Disease among Korean Adults. Nutrients 8:7, pages 408.
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Katsuhiko SuzukiMasaki TakahashiChia-Yang LiShiuan-Pey LinMiki TomariCecilia M. ShingShih-Hua Fang. (2015) The acute effects of green tea and carbohydrate coingestion on systemic inflammation and oxidative stress during sprint cycling. Applied Physiology, Nutrition, and Metabolism 40:10, pages 997-1003.
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Abishek Bommannan Santhakumar, Avinash Reddy Kundur, Surendran Sabapathy, Roger Stanley & Indu Singh. (2015) The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions. Journal of Functional Foods 14, pages 747-757.
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Julie Rodriguez, Hélène Gilson, Cécile Jamart, Damien Naslain, Nicolas Pierre, Louise Deldicque & Marc Francaux. (2014) Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice. European Journal of Nutrition 54:3, pages 377-389.
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