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Free Radical Research Volume 48, 2014 - Issue 5
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Research Article

An almond-enriched diet increases plasma α-tocopherol and improves vascular function but does not affect oxidative stress markers or lipid levels

K. ChoudhuryAston Research Centre for Healthy Ageing Life, and Health Sciences, Aston University, Birmingham, UK
,
J. ClarkAston Research Centre for Healthy Ageing Life, and Health Sciences, Aston University, Birmingham, UK
&
H. R. GriffithsAston Research Centre for Healthy Ageing Life, and Health Sciences, Aston University, Birmingham, UKCorrespondence[email protected]
Pages 599-606 | Received 26 Jan 2014, Accepted 17 Feb 2014, Published online: 20 Mar 2014

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Michela Adamo, Antonio Maria Labate, Anna Ferrulli, Concetta Macrì, Ileana Terruzzi & Livio Luzi. (2018) Effects of hazelnuts and cocoa on vascular reactivity in healthy subjects: a randomised study. International Journal of Food Sciences and Nutrition 69:2, pages 223-234.
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Articles from other publishers (28)

María Ciudad-Mulero, Laura Domínguez, Patricia Morales, Virginia Fernández-Ruiz & Montaña Cámara. (2023) A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence. Molecules 28:21, pages 7269.
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Lauren Houston, Yasmine C. Probst, Mamatha Chandra Singh & Elizabeth P. Neale. (2023) Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Advances in Nutrition.
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Betsy Cogan, Regis C. Pearson, Chad M. Paton, Nathan T. Jenkins & Jamie A. Cooper. (2023) Pecan-enriched diet improves cholesterol profiles and enhances postprandial microvascular reactivity in older adults. Nutrition Research 111, pages 44-58.
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MuhamedT Osman & RedhwanAhmed Al-Naggar. (2023) The Effects of Consuming Almonds and Almond Oil on Blood Lipids: A Systematic Review. Asian Journal of Pharmaceutical Research and Health Care 15:1, pages 1.
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Huijuan Jia, Takanori Yamashita, Xuguang Li & Hisanori Kato. (2022) Laurel Attenuates Dexamethasone-Induced Skeletal Muscle Atrophy In Vitro and in a Rat Model. Nutrients 14:10, pages 2029.
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Omid Asbaghi, Vihan Moodi, Azadeh Neisi, Mina Shirinbakhshmasoleh, Sajjad Abedi, Fatemeh Hosseini Oskouie, Elham Eslampour, Ehsan Ghaedi & Maryam Miraghajani. (2021) The effect of almond intake on glycemic control: A systematic review and dose–response meta‐analysis of randomized controlled trials . Phytotherapy Research 36:1, pages 395-414.
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J. Paola Saldierna Guzmán, Mariana Reyes-Prieto & Stephen C. Hart. (2021) Characterization of Erwinia gerundensis A4, an Almond-Derived Plant Growth-Promoting Endophyte. Frontiers in Microbiology 12.
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Omid Asbaghi, Vihan Moodi, Amir Hadi, Elham Eslampour, Mina Shirinbakhshmasoleh, Ehsan Ghaedi & Maryam Miraghajani. (2021) The effect of almond intake on lipid profile: a systematic review and meta-analysis of randomized controlled trials. Food & Function 12:5, pages 1882-1896.
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Iryna Rybak, Alexis E. Carrington, Simran Dhaliwal, Aliza Hasan, Hera Wu, Waqas Burney, Jessica Maloh & Raja K. Sivamani. (2021) Prospective Randomized Controlled Trial on the Effects of Almonds on Facial Wrinkles and Pigmentation. Nutrients 13:3, pages 785.
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Saman Mohammed & Ridha Hussein. (2020) Anti-hypertensive and anti-oxidant activities of walnut almond oil, and corn and candesartan on L-NAME induced hypertensive rats. Journal of Zankoy Sulaimani - Part A 22:2, pages 43-54.
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Jamshed Arslan, Anwar-ul-Hassan Gilani, Humaira Jamshed, Sumaiya F. Khan & Mohammad A. Kamal. (2020) Edible Nuts for Memory. Current Pharmaceutical Design 26:37, pages 4712-4720.
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Elham Eslampour, Omid Asbaghi, Amir Hadi, Sajjad Abedi, Ehsan Ghaedi, Anastasia-Viktoria Lazaridi & Maryam Miraghajani. (2020) The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 50, pages 102399.
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Alison Mary Coates, Samantha Morgillo, Catherine Yandell, Andrew Scholey, Jonathan David Buckley, Kathryn Ann Dyer & Alison Marie Hill. (2020) Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults. Nutrients 12:4, pages 1180.
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Zhe Li, Akshaya Srikanth Bhagavathula, Mitchell Batavia, Cain Clark, Hebatullah M. Abdulazeem, Jamal Rahmani & Fuyu Yin. (2020) The effect of almonds consumption on blood pressure: A systematic review and dose-response meta-analysis of randomized control trials. Journal of King Saud University - Science 32:2, pages 1757-1763.
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Mar Garcia-Aloy, Paul J. M. Hulshof, Sheila Estruel-Amades, Maryse C. J. Osté, Maria Lankinen, Johanna M. Geleijnse, Janette de Goede, Marynka Ulaszewska, Fulvio Mattivi, Stephan J. L. Bakker, Ursula Schwab & Cristina Andres-Lacueva. (2019) Biomarkers of food intake for nuts and vegetable oils: an extensive literature search. Genes & Nutrition 14:1.
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D. G. A. Burton, C. Wilmot & H. R. Griffiths. (2018) Personalising nutrition for older adults: The InCluSilver project. Nutrition Bulletin 43:4, pages 442-455.
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AM Coates, AM Hill & SY Tan. (2018) Nuts and Cardiovascular Disease Prevention. Current Atherosclerosis Reports 20:10.
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Eunyoung Park, Indika Edirisinghe & Britt Burton-Freeman. (2018) Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women. Nutrients 10:9, pages 1287.
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Hana Jung, C.-Y. Oliver Chen, Jeffrey B. Blumberg & Ho-Kyung Kwak. (2017) The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial. European Journal of Nutrition 57:6, pages 2069-2079.
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Alok Bhargava. (2018) Dietary Modifications and Lipid Accumulation Product Are Associated with Systolic and Diastolic Blood Pressures in the Women’s Health Trial: Feasibility Study in Minority Populations. Current Hypertension Reports 20:6.
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Yujin Lee, Claire E. Berryman, Sheila G. West, C.‐Y. Oliver Chen, Jeffrey B. Blumberg, Karen G. Lapsley, Amy G. Preston, Jennifer A. Fleming & Penny M. Kris‐Etherton. (2017) Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial. Journal of the American Heart Association 6:12.
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C.S. Johnston, K.L. Sweazea, E. Schwab & E.A. McElaney. (2017) Almond ingestion contributes to improved cardiovascular health in sedentary older adults participating in a walking intervention: A pilot study. Journal of Functional Foods 39, pages 58-62.
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Isabela Mateus Martins, Qianru Chen & C. Y. Oliver Chen. 2016. Wild Plants, Mushrooms and Nuts. Wild Plants, Mushrooms and Nuts 445 469 .
Jozaa Zaidan Al Tamimi. (2016) Effects of Almond Milk on Body Measurements and Blood Pressure. Food and Nutrition Sciences 07:06, pages 466-471.
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H.R. Griffiths. 2016. Encyclopedia of Food and Health. Encyclopedia of Food and Health 221 226 .
C-Y. Oliver Chen, Monika Holbrook, Mai-Ann Duess, Mustali M Dohadwala, Naomi M Hamburg, Bela F. Asztalos, Paul E. Milbury, Jeffrey B. Blumberg & Joseph A. Vita. (2015) Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial. Nutrition Journal 14:1.
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Nicole Martin, Roberta Germanò, Louise Hartley, Alma J Adler & Karen Rees. (2015) Nut consumption for the primary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews 2015:9.
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Karen L. Sweazea, Carol S. Johnston, Kristin D. Ricklefs & Katherine N. Petersen. (2014) Almond supplementation in the absence of dietary advice significantly reduces C-reactive protein in subjects with type 2 diabetes. Journal of Functional Foods 10, pages 252-259.
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