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Jin Feng, Youle Zheng, Mingyue Guo, Irma Ares, Marta Martínez, Bernardo Lopez-Torres, María-Rosa Martínez-Larrañaga, Xu Wang, Arturo Anadón & María-Aránzazu Martínez. (2023) Oxidative stress, the blood–brain barrier and neurodegenerative diseases: The critical beneficial role of dietary antioxidants. Acta Pharmaceutica Sinica B.
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Federico Brandalise, Elisa Roda, Daniela Ratto, Lorenzo Goppa, Maria Letizia Gargano, Fortunato Cirlincione, Erica Cecilia Priori, Maria Teresa Venuti, Emanuela Pastorelli, Elena Savino & Paola Rossi. (2023) Hericium erinaceus in Neurodegenerative Diseases: From Bench to Bedside and Beyond, How Far from the Shoreline?. Journal of Fungi 9:5, pages 551.
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Grazia Maria Liuzzi, Tania Petraglia, Tiziana Latronico, Aniello Crescenzi & Rocco Rossano. (2023) Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases. Nutrients 15:8, pages 1913.
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Jefferson Luiz da Silva, Lia Vezenfard Barbosa, Camila Figueiredo Pinzan, Viviani Nardini, Irislene Simões Brigo, Cássia Aparecida Sebastião, Jefferson Elias-Oliveira, Vânia Brazão, José Clóvis do Prado Júnior, Daniela Carlos & Cristina Ribeiro de Barros Cardoso. (2023) The Microbiota-Dependent Worsening Effects of Melatonin on Gut Inflammation. Microorganisms 11:2, pages 460.
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Zhenwei Zhai, Danni Xie, Tao Qin, Yanmei Zhong, Ying Xu & Tao Sun. (2022) Effect and Mechanism of Exogenous Melatonin on Cognitive Deficits in Animal Models of Alzheimer’s Disease: A Systematic Review and Meta-analysis. Neuroscience 505, pages 91-110.
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Haiqin Ren, Shouqin Gao, Shihui Wang, Jiamin Wang, Yangang Cheng, Yan Wang & Yingli Wang. (2022) Effects of Dangshen Yuanzhi Powder on learning ability and gut microflora in rats with memory disorder. Journal of Ethnopharmacology 296, pages 115410.
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Noritaka Nakamichi, Sota Tsuzuku & Fumiya Shibagaki. (2022) Ergothioneine and central nervous system diseases. Neurochemical Research 47:9, pages 2513-2521.
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Liu-Yun Wu, Cheuk Ni Kan, Irwin K. Cheah, Joyce Ruifen Chong, Xin Xu, Henri Vrooman, Saima Hilal, Narayanaswamy Venketasubramanian, Christopher P. Chen, Barry Halliwell & Mitchell K.P. Lai. (2022) Low Plasma Ergothioneine Predicts Cognitive and Functional Decline in an Elderly Cohort Attending Memory Clinics. Antioxidants 11:9, pages 1717.
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Makoto Katsube, Hiroshi Watanabe, Kosuke Suzuki, Takahiro Ishimoto, Yoshitaka Tatebayashi, Yukio Kato & Norihito Murayama. (2022) Food-derived antioxidant ergothioneine improves sleep difficulties in humans. Journal of Functional Foods 95, pages 105165.
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Clayton A. Whitmore, Justin R. Haynes, William J. Behof, Adam J. Rosenberg, Mohammed N. Tantawy, Brian C. Hachey, Brian E. Wadzinski, Benjamin W. Spiller, Todd E. Peterson, Krista C. Paffenroth, Fiona E. Harrison, Robert B. Beelman, Printha Wijesinghe, Joanne A. Matsubara & Wellington Pham. (2022) Longitudinal Consumption of Ergothioneine Reduces Oxidative Stress and Amyloid Plaques and Restores Glucose Metabolism in the 5XFAD Mouse Model of Alzheimer’s Disease. Pharmaceuticals 15:6, pages 742.
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