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ORIGINAL ARTICLE

Investigation of radical locations in various sesame seeds by CW EPR and 9-GHz EPR imaging

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Pages 1-6 | Received 07 Aug 2014, Accepted 17 Sep 2014, Published online: 15 Oct 2014

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Manuela Nagel, Charlotte E. Seal, Louise Colville, Axel Rodenstein, Sun Un, Josefine Richter, Hugh W. Pritchard, Andreas Börner & Ilse Kranner. (2019) Wheat seed ageing viewed through the cellular redox environment and changes in pH. Free Radical Research 53:6, pages 641-654.
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Kouichi Nakagawa & Hayato Maeda. (2017) EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds. Free Radical Research 51:2, pages 187-192.
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Kouichi Nakagawa, Apichet Promjareet, Aroonsri Priprem, Vassana Netweera & Hideyuki Hara. (2016) Investigation of scavenging activities and distribution of paramagnetic species in Zanthoxylum limonella seeds. Free Radical Research 50:12, pages 1432-1440.
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Articles from other publishers (15)

Chalermpong Saenjum, Thanawat Pattananandecha & Kouichi Nakagawa. (2021) Antioxidative and Anti-Inflammatory Phytochemicals and Related Stable Paramagnetic Species in Different Parts of Dragon Fruit. Molecules 26:12, pages 3565.
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Daniel Farinha Valezi, Ana Carolina Gomes Mantovani, Darcio César Constante & Eduardo Di Mauro. (2021) Ferritin and Free Radicals Species in Seeds by Electron Paramagnetic Resonance. European Journal of Sustainable Development Research 5:3, pages em0162.
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Clémence Simon, Cédric Lion, Hania Ahouari, Hervé Vezin, Simon Hawkins & Christophe Biot. (2021) EPR imaging of sinapyl alcohol and its application to the study of plant cell wall lignification. Chemical Communications 57:3, pages 387-390.
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Chalermpong Saenjum, Thanawat Pattananandecha & Kouichi Nakagawa. (2020) Detection of Antioxidant Phytochemicals Isolated from Camellia japonica Seeds Using HPLC and EPR Imaging. Antioxidants 9:6, pages 493.
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Kouichi NAKAGAWA, Wipawadee YOOIN & Chalermpong SAENJUM. (2019) Investigation of Pigments in Thai Purple Rice Using Electron Paramagnetic Resonance Imaging and HPLC. Journal of Nutritional Science and Vitaminology 65:Supplement, pages S217-S221.
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Nara Nantarat, Kouichi Nakagawa, Ryo Miyamoto, Sunee Chansakaow, Jakkapan Sirithunyalug & Pimporn Leelapornpisid. (2019) Free Radical Scavenging Capability of Various Defatted Sesame Seed Cakes and Hulls Using EPR Compared with <i>In Vitro</i> Testing and HPLC Analysis. Journal of Oleo Science 68:12, pages 1279-1285.
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Kouichi Nakagawa. 2019. Electron Magnetic Resonance - Applications in Physical Sciences and Biology. Electron Magnetic Resonance - Applications in Physical Sciences and Biology 47 61 .
Kouichi Nakagawa, Wipawadee Yooin & Chalermpong Saenjum. (2018) EPR and HPLC Investigation of Pigments in Thai Purple Rice. Journal of Oleo Science 67:10, pages 1347-1353.
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Sibel Suzen. 2018. Molecular Basis and Emerging Strategies for Anti-aging Interventions. Molecular Basis and Emerging Strategies for Anti-aging Interventions 217 235 .
Kouichi Nakagawa, Kazuhiro Matsumoto, Nattakan Chaiserm & Aroonsri Priprem. (2017) X-band Electron Paramagnetic Resonance Investigation of Stable Organic Radicals Present under Cold Stratification in ‘Fuji’ Apple Seeds. Journal of Oleo Science 66:12, pages 1375-1379.
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Kouichi Nakagawa & Hayato Maeda. (2017) Investigating Pigment Radicals in Black Rice Using HPLC and Multi-EPR. Journal of Oleo Science 66:5, pages 543-547.
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Kouichi Nakagawa & Boris Epel. (2017) Investigating the Distribution of Stable Paramagnetic Species in an Apple Seed Using X-Band EPR and EPR Imaging. Journal of Oleo Science 66:3, pages 315-319.
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K. Nakagawa. 2017. Electron Spin Resonance in Food Science. Electron Spin Resonance in Food Science 123 136 .
Kouichi Nakagawa, Satoko Minakawa, Daisuke Sawamura & Hideyuki Hara. (2016) Skin surface imaging of psoriasis vulgaris by using an electron paramagnetic resonance spin probe. Journal of Dermatological Science 81:1, pages 71-73.
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Anja Steffen-Heins & Bianka Steffens. (2015) EPR spectroscopy and its use in planta—a promising technique to disentangle the origin of specific ROS. Frontiers in Environmental Science 3.
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