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Original Article

Biological Significance of Secondary Lipid Oxidation Products

Pages 213-225 | Received 22 Jul 1986, Published online: 07 Jul 2009

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H. Cerwenka, G. Khoschsorur, H. Bacher, G. Werkgartner, A. El-Shabrawi, F. Quehenberger, H. Rabl & H.J. Mischinger. (1999) Normothermic liver ischemia and antioxidant treatment during hepatic resections. Free Radical Research 30:6, pages 463-469.
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Nigel Deighton, William J. Magill, David H. Bremner & Erica E. Benson. (1997) Malondialdehyde and 4-Hydroxy-2-Nonenal in Plant Tissue Cultures: LC-MS Determination of2, 4-Dinitrophenylhydrazone Derivatives. Free Radical Research 27:3, pages 255-265.
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Articles from other publishers (23)

Jing Zhang, Yong Fang, Yutong Fu, Sangita Jalukar, Jinglin Ma, Yanrong Liu, Yongpeng Guo, Qiugang Ma, Cheng Ji & Lihong Zhao. (2023) Yeast polysaccharide mitigated oxidative injury in broilers induced by mixed mycotoxins via regulating intestinal mucosal oxidative stress and hepatic metabolic enzymes. Poultry Science 102:9, pages 102862.
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Riikka Raitio, Vibeke Orlien & Leif H. Skibsted. (2010) Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil. European Journal of Lipid Science and Technology 113:2, pages 208-213.
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Jong-Yi Fang, Andrew Wetten & Jason Johnston. (2007) Headspace volatile markers for sensitivity of cocoa (Theobroma cacao L.) somatic embryos to cryopreservation. Plant Cell Reports 27:3, pages 453-461.
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Alicja Zajdel, Adam Wilczok, Jerzy Slowinski, Joanna Orchel & Urszula Mazurek. (2007) Aldehydic lipid peroxidation products in human brain astrocytomas. Journal of Neuro-Oncology 84:2, pages 167-173.
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Lucia Calucci, Flavia Navari-Izzo, Calogero Pinzino & Cristina L. M. Sgherri. (2001) Fluidity Changes in Thylakoid Membranes of Durum Wheat Induced by Oxidative Stress:  A Spin Probe EPR Study. The Journal of Physical Chemistry B 105:15, pages 3127-3134.
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Chung-Shi Yang, Pi-Ju Tsai, Wen-Ying Chen & Jon-Son Kuo. (2001) On-line, continuous and automatic monitoring of extracellular malondialdehyde concentration in anesthetized rat brain cortex. Journal of Chromatography B: Biomedical Sciences and Applications 752:1, pages 33-38.
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Erica E. Benson. (2000) Special symposium: In vitro plant recalcitrance do free radicals have a role in plant tissue culture recalcitrance?. In Vitro Cellular & Developmental Biology - Plant 36:3, pages 163-170.
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Linda K. Adams, Erica E. Benson, Harry J. Staines, David H. Bremner, Stephen Millam & Nigel Deighton. (1999) Effects of the Lipid Peroxidation Products 4-Hydroxy-2-Nonenal and Malondialdehyde on the Proliferation and Morphogenetic Development of in vitro Plant Cells. Journal of Plant Physiology 155:3, pages 376-386.
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Joe Chehade, Joohee Kim, Jacob L. Pinnas & Arshag D. Mooradian. (1999) Malondialdehyde binding of rat cerebral proteins is reduced in experimental hypothyroidism. Brain Research 829:1-2, pages 201-203.
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Chung-Shi Yang, Pi-Ju Tsai, Jen-Pey Wu, Nai-Nu Lin, Su-Tze Chou & Jon-Son Kuo. (1997) Evaluation of extracellular lipid peroxidation in brain cortex of anaesthetized rats by microdialysis perfusion and high-performance liquid chromatography with fluorimetric detection. Journal of Chromatography B: Biomedical Sciences and Applications 693:2, pages 257-263.
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Jiankang Liu, Helen C. Yeo, Stephanie J. Doniger & Bruce N. Ames. (1997) Assay of Aldehydes from Lipid Peroxidation: Gas Chromatography–Mass Spectrometry Compared to Thiobarbituric Acid. Analytical Biochemistry 245:2, pages 161-166.
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Goncagül Haklar, Itir Yeǧenaǧa & A. Süha Yalçin. (1995) Evaluation of oxidant stress in chronic hemodialysis patients: use of different parameters. Clinica Chimica Acta 234:1-2, pages 109-114.
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K. Harding & E. E. Benson. 1995. Genetic Preservation of Plant Cells in Vitro. Genetic Preservation of Plant Cells in Vitro 113 169 .
Erica E. Benson & Kalliope A. Roubelakis-Angelakis. (1994) Oxidative stress in recalcitrant tissue cultures of grapevine. Free Radical Biology and Medicine 16:3, pages 355-362.
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Tilman Grune, Werner G. Siems & Wolfram Schneider. (1993) Accumulation of aldehydic lipid peroxidation products during postanoxic reoxygenation of isolated rat hepatocytes. Free Radical Biology and Medicine 15:2, pages 125-132.
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E. N. Frankel, E. Selke, W. E. Neff & K. Miyashita. (1992) Autoxidation of polyunsaturated triacylglycerols. IV. Volatile decomposition products from triacylglycerols containing linoleate and linolenate. Lipids 27:6, pages 442-446.
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Erica E. Benson, Paul T. Lynch & June Jones. (1992) The detection of lipid peroxidation products in cryoprotected and frozen rice cells: consequences for post-thaw survival. Plant Science 85:1, pages 107-114.
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Ching Kuang Chow. (1991) Vitamin E and oxidative stress. Free Radical Biology and Medicine 11:2, pages 215-232.
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John E. Kinsella. 1991. Nutritional and Toxicological Consequences of Food Processing. Nutritional and Toxicological Consequences of Food Processing 255 268 .
David R. Janero. 1990. Biological Oxidation Systems. Biological Oxidation Systems 977 997 .
David R. Janero. (1990) Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury. Free Radical Biology and Medicine 9:6, pages 515-540.
Crossref
Erica E. Benson. 1990. Plant Aging. Plant Aging 269 275 .
Edwin N. Frankel, Edward Selke & William E. Neff. 1988. Oxygen Radicals in Biology and Medicine. Oxygen Radicals in Biology and Medicine 319 326 .

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