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Free Radical Research Communications Volume 6, 1989 - Issue 5
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Original Article

Recent Advances in the Development of a Diagnostic Test for Irradiated Foodstuffs

Martin Grootveld Department of Applied Chemistry and Lye Sciences, Polytechnic of North London, Holloway Road, London, N7 8DB, UK
&
Reetu Jain Department of Applied Chemistry and Lye Sciences, Polytechnic of North London, Holloway Road, London, N7 8DB, UK
Pages 271-292 | Received 07 Feb 1989, Published online: 07 Jul 2009

Citations (15)

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Read on this site (1)

Barry Halliwell. (1990) How to Characterize a Biological Antioxidant. Free Radical Research Communications 9:1, pages 1-32.
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Articles from other publishers (14)

Martin Grootveld, Deborah Algeo, Christopher J.L. Silwood, John C. Blackburn & Anthony D. Clark. (2006) Determination of the illicit drug gamma-hydroxybutyrate (GHB) in human saliva and beverages by 1 H NMR analysis . BioFactors 27:1-4, pages 121-136.
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F. Breitfellner, S. Solar & G. Sontag. (2006) Effect of γ‐Irradiation on Phenolic Acids in Strawberries. Journal of Food Science 67:2, pages 517-521.
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Barry Halliwell. 2001. Handbook of Antioxidants. Handbook of Antioxidants.
Birgit Gaisberger & Sonja Solar. (2001) Demethoxylation and hydroxylation of methoxy- and hydroxybenzoic acids by OH-radicals. Processes of potential importance for food irradiation. Canadian Journal of Chemistry 79:4, pages 394-404.
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Yan‐Hwa Chu, Chao‐Lin Chang & Hsia‐Fen Hsu. (2000) Flavonoid content of several vegetables and their antioxidant activity. Journal of the Science of Food and Agriculture 80:5, pages 561-566.
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F. Swoboda & S. Solar. (1999) Comparative study on the radiolytic degradation of 4-hydroxybenzoate and 4-hydroxybenzoic ethyl ester. Radiation Physics and Chemistry 56:3, pages 291-301.
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D.Lawrence Haire, Guoman Chen, Edward G. Janzen, Luke Fraser & John A. Lynch. (1997) Identification of irradiated foodstuffs: a review of the recent literature. Food Research International 30:3-4, pages 249-264.
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Rekha S Singhal, Pushpa R Kulkarni & Dinanath V Rege. 1997. Handbook of Indices of Food Quality and Authenticity. Handbook of Indices of Food Quality and Authenticity 489 537 .
Henry Delinc�e. (1993) Internationale Zusammenarbeit zum Nachweis bestrahlter LebensmittelInternational co-operation in the field of detection of irradiated food. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 197:3, pages 217-226.
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D.ONALD D. EWING & T.ERENCE M. STEPANIK. (2006) Ineffectiveness of a Fluorometric Method for Identifying Irradiated Food Based on Thymine Glycol. Journal of Food Science 57:3, pages 660-663.
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Barry Halliwell. (1991) Reactive oxygen species in living systems: Source, biochemistry, and role in human disease. The American Journal of Medicine 91:3, pages S14-S22.
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Martin Grootveld, Reetu Jain, Andrew W.D. Claxson, Declan Naughton & David R. Blake. (1990) The detection of irradiated foodstuffs. Trends in Food Science & Technology 1, pages 7-14.
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Barry Halliwell & John M.C. Gutteridge. 1990. Oxygen Radicals in Biological Systems Part B: Oxygen Radicals and Antioxidants. Oxygen Radicals in Biological Systems Part B: Oxygen Radicals and Antioxidants 1 85 .
B Halliwell. (2018) Tell Me about Free Radicals, Doctor: A Review. Journal of the Royal Society of Medicine 82:12, pages 747-752.
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