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Free Radical Research Communications Volume 5, 1989 - Issue 6
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Original Article

An Electron Spin Resonance Investigation of Internal Rust Spot, A Physiological Disorder of the Potato Tuber

L. S. Monk Scottish Crop Research Institute. Itvergowrie, Dundee, DD2 5DA, Scotland
,
D. B. McPhail Macaulay Land Use Research Institute, Craigiebuckler, Aberdeen, AB9 2QJ, Scotland
,
B. A. Goodman Macaulay Land Use Research Institute, Craigiebuckler, Aberdeen, AB9 2QJ, Scotland
&
H. V. Davies Scottish Crop Research Institute. Itvergowrie, Dundee, DD2 5DA, Scotland
Pages 345-350 | Received 15 Aug 1988, Published online: 07 Jul 2009

Citations (17)

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N. M. Atherton, G. A. F. Hendry, K. Möbius, M. Rohrer & J. T. Törring. (1993) A Free Radical Ubiquitously Associated with Senescence in Plants: Evidence for a Quinone. Free Radical Research Communications 19:5, pages 297-301.
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Articles from other publishers (16)

Gloria Rodriguez Bañuelos, Ruby Argumedo, Komal Patel, Vicky Ng, Feimeng Zhou & Robert Luis Vellanoweth. (2008) The developmental transition to flowering in Arabidopsis is associated with an increase in leaf chloroplastic lipoxygenase activity. Plant Science 174:3, pages 366-373.
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G. Craig Yencho, Per H. McCord, Kathleen G. Haynes & S. B. Rikki Sterrett. (2008) Internal Heat Necrosis of Potato—A Review. American Journal of Potato Research 85:1, pages 69-76.
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Joseph R. Sowokinos. 2007. Potato Biology and Biotechnology. Potato Biology and Biotechnology 501 523 .
Bernard A Goodman & Thomas G Reichenauer. (2003) Formation of paramagnetic products in leaves of wheat (Triticum aestivum) as a result of ozone-induced stress. Journal of the Science of Food and Agriculture 83:12, pages 1248-1255.
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I. Muckenschnabel, B. A. Goodman, N. Deighton, G. D. Lyon & B. Williamson. (2001) Botrytis cinerea induces the formation of free radicals in fruits ofCapsicum annuum at positions remote from the site of infection. Protoplasma 218:1-2, pages 112-116.
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Poul E L�rke, Ewen R Brierley & Andrew H Cobb. (2000) Impact-induced blackspots and membrane deterioration in potato (Solanum tuberosum L) tubers. Journal of the Science of Food and Agriculture 80:9, pages 1332-1338.
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Nigel Deighton, Ingo Muckenschnabel, Bernard A. Goodman & Brian Williamson. (2003) Lipid peroxidation and the oxidative burst associated with infection of Capsicum annuum by Botrytis cinerea. The Plant Journal 20:4, pages 485-492.
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H. V. Davies. (1998) Physiological mechanisms associated with the development of internal necrotic disorders of potato. American Journal of Potato Research 75:1, pages 37-44.
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Robert M.M. Crawford, David A. Lindsay, John C. Walton & Brigitte Wollenweber-Ratzer. (1994) Towards the characterization of radicals formed in rhizomes of Iris germanica. Phytochemistry 37:4, pages 979-985.
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B. A. Goodman. (2011) The involvement of oxygen-derived free radicals in plant–pathogen interactions. Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 102, pages 479-493.
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R. M. M. Crawford, J. C. Walton & B. Wollenweber-Ratzer. (2011) Similarities between post-ischaemic injury to animal tissues and post-anoxic injury in plants. Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 102, pages 325-332.
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N. Deighton, D. J. Johnston, S. M. Glidewell, G. D. Lyon & B. A. Goodman. (1992) The involvement of oxygen-derived free radicals in the resistant response of potato tubers toErwinia carotovora. Protoplasma 171:3-4, pages 167-169.
Crossref
L.S. Monk-Talbot, H.V. Davies, M. Macaulay & B.P. Forster. (1991) Superoxide Dismutase and Susceptibility Of Potato (Solanum tuberosum L.) Tubers To Calcium Related Disorders. Journal of Plant Physiology 137:4, pages 499-501.
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J. Michalov, I. Mistrik, V. Kováčik & L. Nagy. (1990) Dielectric properties, free radicals, amino acids, and some elements in maize tissues. Biologia Plantarum 32:5, pages 364-373.
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Howard V. Davies & Lorna S. Monk-Talbot. (1990) Permeability characteristics and membrane lipid composition of potato tuber cultivars in relation to Ca2+ deficiency. Phytochemistry 29:9, pages 2833-2835.
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Lorna S. Monk & Howard V. Davies. (2006) Antioxidant status of the potato tuber and Ca 2+ deficiency as a physiological stress . Physiologia Plantarum 75:3, pages 411-416.
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