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Free Radical Research Communications Volume 11, 1990 - Issue 1-3
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Original Article

Application of Deuterated A-Tocopherols to the Biokinetics and Bioavailability of Vitamin E

Graham W. Burton Division of Chemistry, National Research Council of Canada, 100 Sussex Drive, Ottawa, Ontario, Canada, K1A OR6
,
Keith U. Ingold Division of Chemistry, National Research Council of Canada, 100 Sussex Drive, Ottawa, Ontario, Canada, K1A OR6
,
Kevin H. Cheeseman Department of Biology and Biochemistry, Brunei University, Vxbridge, Middlesex, UB8 3PH, UK
&
Trevor F. Slater Department of Biology and Biochemistry, Brunei University, Vxbridge, Middlesex, UB8 3PH, UK
Pages 99-107 | Received 15 Dec 1989, Published online: 07 Jul 2009

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Anne Negre-Salvayre, Nathalie Auge, Victoria Ayala, Huveyda Basaga, Jordi Boada, Rainer Brenke, Sarah Chapple, Guy Cohen, Janos Feher, Tilman Grune, Gabriella Lengyel, Giovanni E. Mann, Reinald Pamplona, Giuseppe Poli, Manuel Portero-Otin, Yael Riahi, Robert Salvayre, Shlomo Sasson, Jose Serrano, Ofer Shamni, Werner Siems, Richard C. M. Siow, Ingrid Wiswedel, Kamelija Zarkovic & Neven Zarkovic. (2010) Pathological aspects of lipid peroxidation. Free Radical Research 44:10, pages 1125-1171.
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Rahebeh Mahdinia, Iran Goudarzi, Taghi Lashkarbolouki & Mahmoud Elahdadi Salmani. (2021) Maternal ethanol exposure induces behavioral deficits through oxidative stress and brain‐derived neurotrophic factor interrelation in rat offspring. International Journal of Developmental Neuroscience 81:8, pages 717-730.
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Antonio E Rivera Cisneros, Jorge Manuel Sánchez González, Katya Padilla Estrada, Benigno Olivares, María M López Ortiz, Valentín Villa O, Jorge Portillo Gallo, Wendy A Ortiz C, Cecilia Ishida-Gutiérrez, Gabriela Murguía Cánovas, Rafael Franco S, Raúl A Martínez Favela, Camilo R Hernández Murillo, Yesenia Lara M, Gloria Vargas, Itze Noriega & Karen R Martínez V. (2021) Plan de hidratación, efectos sobre la densidad urinaria y la Capacidad Aeróbica en un equipo femenil de futbol. Revista Mexicana de Patología Clínica y Medicina de Laboratorio 68:2, pages 80-89.
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C. Martín-Sierra, P. Laranjeira, M.R. Domingues & A. Paiva. (2019) Lipoxidation and cancer immunity. Redox Biology 23, pages 101103.
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Hong Xu, Zibo Xiong, Johan Ärnlöv, Abdul Rashid Qureshi, Tommy Cederholm, Per Sjögren, Bengt Lindholm, Ulf Risérus & Juan Jesús Carrero. (2016) Circulating Alpha-Tocopherol and Insulin Sensitivity Among Older Men With Chronic Kidney Disease. Journal of Renal Nutrition 26:3, pages 177-182.
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Pierangelo Torquato, Orsola Ripa, Danilo Giusepponi, Roberta Galarini, Desirée Bartolini, Maria Wallert, Roberto Pellegrino, Gabriele Cruciani, Stefan Lorkowski, Marc Birringer, Francesco Mazzini & Francesco Galli. (2016) Analytical strategies to assess the functional metabolome of vitamin E. Journal of Pharmaceutical and Biomedical Analysis 124, pages 399-412.
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Lynn UlatowskiDanny Manor. (2013) Vitamin E Trafficking in Neurologic Health and Disease. Annual Review of Nutrition 33:1, pages 87-103.
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Karem H. Alzoubi, Omar F. Khabour, Heba A. Salah & Zuheir Hasan. (2013) Vitamin E prevents high-fat high-carbohydrates diet-induced memory impairment: The role of oxidative stress. Physiology & Behavior 119, pages 72-78.
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Karem H. Alzoubi, Omar F. Khabour, Baraa Abu Rashid, Imad M. Damaj & Heba A. Salah. (2012) The neuroprotective effect of vitamin E on chronic sleep deprivation-induced memory impairment: The role of oxidative stress. Behavioural Brain Research 226:1, pages 205-210.
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Seung-Ki Chon. (2011) Effects of vitamin E and selenium (Selevit) on the orchidectomized rats. Korean Journal of Veterinary Service 34:1, pages 63-68.
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Jamie Zussman, Jennifer Ahdout & Jenny Kim. (2010) Vitamins and photoaging: Do scientific data support their use?. Journal of the American Academy of Dermatology 63:3, pages 507-525.
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Ryan West, Candace Panagabko & Jeffrey Atkinson. (2010) Synthesis and Characterization of BODIPY-α-Tocopherol: A Fluorescent Form of Vitamin E. The Journal of Organic Chemistry 75:9, pages 2883-2892.
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Yongsheng Wang, Candace Panagabko & Jeffrey Atkinson. (2010) Synthesis of α-tocohexaenol (α-T6) a fluorescent, oxidatively sensitive polyene analogue of α-tocopherol. Bioorganic & Medicinal Chemistry 18:2, pages 777-786.
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Andrew J Clifford, Fabiana F de Moura, Charlene C Ho, Jennifer C Chuang, Jennifer Follett, James G Fadel & Janet A Novotny. (2006) A feasibility study quantifying in vivo human α-tocopherol metabolism. The American Journal of Clinical Nutrition 84:6, pages 1430-1441.
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Leta R. Moser & Alfred B. Ordman. (2006) Design for a study to determine optimal dosage of ascorbic acid and alpha-tocopherol in humans. AGE 28:1, pages 77-84.
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David Q Pham & Roda Plakogiannis. (2005) Vitamin E Supplementation in Cardiovascular Disease and Cancer Prevention: Part 1. Annals of Pharmacotherapy 39:11, pages 1870-1878.
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Richard S Bruno, Rajasekhar Ramakrishnan, Thomas J Montine, Tammy M Bray & Maret G Traber. (2005) α-Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status. The American Journal of Clinical Nutrition 81:1, pages 95-103.
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Wendy L. Hall, Yvonne M. Jeanes, Jonathan Pugh & John K. Lodge. (2003) Development of a liquid chromatographic time-of-flight mass spectrometric method for the determination of unlabelled and deuterium-labelled?-tocopherol in blood components. Rapid Communications in Mass Spectrometry 17:24, pages 2797-2803.
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William L Stone, Irene LeClair, Terry Ponder, Geraldine Baggs & Bridget Barrett Reis. (2003) Infants discriminate between natural and synthetic vitamin E,,,. The American Journal of Clinical Nutrition 77:4, pages 899-906.
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Klaus Kraemer & Peter Hoppe. 2003. Antioxidants. Antioxidants.
Regina Brigelius-Flohé, Frank J Kelly, Jukka T Salonen, Jiri Neuzil, Jean-Marc Zingg & Angelo Azzi. (2002) The European perspective on vitamin E: current knowledge and future research,. The American Journal of Clinical Nutrition 76:4, pages 703-716.
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Fernando D. Goffman & Stefania Galletti. (2000) Gamma-Linolenic Acid and Tocopherol Contents in the Seed Oil of 47 Accessions from Several Ribes Species . Journal of Agricultural and Food Chemistry 49:1, pages 349-354.
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J.E. Swanson, R.N. Ben, G.W. Burton & R.S. Parker. (1999) Urinary excretion of 2,7,8-trimethyl-2-(β-carboxyethyl)-6-hydroxychroman is a major route of elimination of γ-tocopherol in humans. Journal of Lipid Research 40:4, pages 665-671.
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G. Flachowsky, Grit Schaarmann, G. Jahreis, F. Schöne, G. H. Richter, H. Böhme & Astrid Schneider. (1997) Einfluß der Verfütterung von Ölsaaten und Nebenprodukten aus Ölsaaten auf die Vitamin E-Konzentration in Tierprodukten. Fett/Lipid 99:2, pages 55-60.
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F. Nachbar & H. C. Korting. (1995) The role of vitamin E in normal and damaged skin. Journal of Molecular Medicine 73:1, pages 7-17.
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Frank J. Kelly. (2016) Vitamin E Supplementation in the Critically Ill Patient: Too Narrow a View?. Nutrition in Clinical Practice 9:4, pages 141-145.
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Graham W. Burton, Lise Hughes, David O. Foster, Ewa Pietrzak, Mark A. Goss-Samson & David P. R. Muller. 1993. Free Radicals: from Basic Science to Medicine. Free Radicals: from Basic Science to Medicine 388 399 .

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