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Original Article

Inhibitory Effects of Isomers of Tocopherol on Lipid Peroxidation of Microsomes from Vitamin E-Deficient Rats

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Pages 35-40 | Received 30 Jan 1991, Published online: 07 Jul 2009

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Jose LuizV. B. Novelli Filho, EthelL. B. Novelli, M. Anastacia Manzano, AnaM. Lopes, AnaC. Cataneo, LaisL. Barbosa & BartolomeO. Ribas. (2000) Effect of alpha-tocopherol on superoxide radical and toxicity of cadmium exposure. International Journal of Environmental Health Research 10:2, pages 125-134.
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Yu Zhang, Xin Qi, Xueyan Wang, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Jun Jiang, Liangxiao Zhang & Peiwu Li. (2022) Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet. Frontiers in Nutrition 9.
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Lucy Sun Hwang, Min‐Hsiung Lee & Nan‐Wei Su. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 39 .
Guillermo Rodríguez-Gutiérrez, Fátima Rubio-Senent, Antonio Gómez-Carretero, Inés Maya, Juan Fernández-Bolaños, Garry G. Duthie & Baukje de Roos. (2018) Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats. European Journal of Nutrition 58:5, pages 1847-1851.
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Tomono UCHIDA, Saki NOMURA, Hiroaki ODA & Saiko IKEDA. (2018) γ-Tocopherol Is Metabolized Faster than α-Tocopherol in Young Japanese Women. Journal of Nutritional Science and Vitaminology 64:6, pages 399-403.
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T. Akcan, R. Gökçe, M. Asensio, M. Estévez & D. Morcuende. (2017) Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest. Journal of Food Science and Technology 54:10, pages 3050-3057.
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Fátima Rubio-Senent, Baukje de Roos, Garry Duthie, Juan Fernández-Bolaños & Guillermo Rodríguez-Gutiérrez. (2014) Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats. European Journal of Nutrition 54:8, pages 1287-1295.
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Guillermo Rodríguez-Gutiérrez, Garry G. Duthie, Sharon Wood, Phil Morrice, Fergus Nicol, Martin Reid, Louise L. Cantlay, Thomas Kelder, Graham W. Horgan, Juan Fernández-Bolaños Guzmán & Baukje de Roos. (2012) Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach. Molecular Nutrition & Food Research 56:7, pages 1131-1147.
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Parvin Sharayei, Reza Farhoosh, Hashem Poorazrang & Mohammad Hossein Haddad Khodaparast. (2011) Improvement of Canola Oil Frying Stability by Bene Kernel Oil's Unsaponifiable Matter. Journal of the American Oil Chemists' Society 88:7, pages 993-1000.
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Yoshiko Nagata, Tadashi Nishio & Hideko Kanazawa. (2011) Reaction monitoring of tocopherols with active nitrogen oxides by ultra high-speed liquid chromatography. Journal of Pharmaceutical and Biomedical Analysis 55:2, pages 241-246.
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Bipin Vaidya & Eunok Choe. (2010) Effects of Seed Roasting on Tocopherols, Carotenoids, and Oxidation in Mustard Seed Oil During Heating. Journal of the American Oil Chemists' Society 88:1, pages 83-90.
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Saba Naz, S. T. H. Sherazi & Farah N. Talpur. (2010) Changes of Total Tocopherol and Tocopherol Species During Sunflower Oil Processing. Journal of the American Oil Chemists' Society 88:1, pages 127-132.
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A. V. Kotel'nikov, D. L. Teplyi & E. S. Balybin. (2005) Effects of Antioxidants of Different Nature on Functions of Tissue—Blood Barriers of the Neuroendocrine Center of Wistar White Rats of Both Sexes. Journal of Evolutionary Biochemistry and Physiology 41:6, pages 671-676.
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Lucy Sun Hwang. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products.
Christopher J. Bennett, Stuart T. Caldwell, Donald B. McPhail, Philip C. Morrice, Garry G. Duthie & Richard C. Hartley. (2004) Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation. Bioorganic & Medicinal Chemistry 12:9, pages 2079-2098.
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Alina Pyka. 2003. Handbook of Thin-Layer Chromatography. Handbook of Thin-Layer Chromatography.
Meilin Liu, Rolf Wallin, Agneta Wallmon & Tom Saldeen. (2002) Mixed Tocopherols Have a Stronger Inhibitory Effect on Lipid Peroxidation Than α-Tocopherol Alone. Journal of Cardiovascular Pharmacology 39:5, pages 714-721.
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Saiko Ikeda, Tomoko Tohyama & Kanae Yamashita. (2002) Dietary Sesame Seed and Its Lignans Inhibit 2,7,8-Trimethyl- 2(2′-carboxyethyl)-6-hydroxychroman Excretion into Urine of Rats Fed γ-Tocopherol. The Journal of Nutrition 132:5, pages 961-966.
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Carmen Ramirez-Tortosa, Øyvind M. Andersen, Peter T. Gardner, Philip C. Morrice, Sharon G. Wood, Susan J. Duthie, Andrew R. Collins & Garry G. Duthie. (2001) Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. Free Radical Biology and Medicine 31:9, pages 1033-1037.
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A Pyka & J Sliwiok. (2001) Chromatographic separation of tocopherols. Journal of Chromatography A 935:1-2, pages 71-76.
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A.K Dutta-Roy. (1999) Molecular Mechanism of Cellular Uptake and Intracellular Translocation of α-Tocopherol: Role of Tocopherol-binding Proteins. Food and Chemical Toxicology 37:9-10, pages 967-971.
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Julie H. Mitchell, Peter T. Gardner, Donald B. McPhail, Philip C. Morrice, Andrew R. Collins & Garry G. Duthie. (1998) Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems. Archives of Biochemistry and Biophysics 360:1, pages 142-148.
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Susanne M. Henning, Marian E. Swendseid, Borris T. Ivandic & Feng Liao. (1997) Vitamins C, E and A and Heme Oxygenase in Rats Fed Methyl/Folate-Deficient Diets11This work was supported by NIH grant CA42710-10 and Westreco Inc., Van Nuys, CA.. Free Radical Biology and Medicine 23:6, pages 936-942.
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Asim K. Dutta-Roy. 1997. Vitamins and coenzymes Part L. Vitamins and coenzymes Part L 278 297 .
Andrew J. Brown. (1996) Acute effects of smoking cessation on antioxidant status. The Journal of Nutritional Biochemistry 7:1, pages 29-39.
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Jan Pospíšil & Stanislav Nešpůrek. (1995) Chain-breaking stabilizers in polymers: the current status. Polymer Degradation and Stability 49:1, pages 99-110.
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M. C. Erickson, G. D. Wang, D. M. Cowart & R. L. Shewfelt. (2007) Tocopherol stability in bell pepper microsomal membranes during short‐term storage. Phytochemical Analysis 6:1, pages 45-48.
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Asim K. Dutta-Roy, Margaret J. Gordon, Fiona M. Campbell, Garry G. Duthie & William P.T. James. (1994) Vitamin E requirements, transport, and metabolism: Role of α-tocopherol-binding proteins. The Journal of Nutritional Biochemistry 5:12, pages 562-570.
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