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Free Radical Research Communications Volume 14, 1991 - Issue 5-6
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Original Article

Free Radical-Induced Liver Injury. I. Effects of Dietary Vitamin E Deficiency on Triacylglycerol Level and its Fatty Acid Profile in Rat Liver

Wat-Han Saypil Department of Biochemistry, Teikyo University School of Medicine, 2-11-1 Kaga, Itabashi, Tokyo, 173, Japan
,
Hiroyuki Shimasaki Department of Biochemistry, Teikyo University School of Medicine, 2-11-1 Kaga, Itabashi, Tokyo, 173, Japan
&
Nobuo Ueta Department of Biochemistry, Teikyo University School of Medicine, 2-11-1 Kaga, Itabashi, Tokyo, 173, Japan
Pages 315-322 | Received 28 May 1990, Published online: 07 Jul 2009

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Y. Sumida, E. Niki, Y. Naito & T. Yoshikawa. (2013) Involvement of free radicals and oxidative stress in NAFLD/NASH. Free Radical Research 47:11, pages 869-880.
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Mayuko Morita, Noriko Ishida, Kazuhiko Uchiyama, Kanji Yamaguchi, Yoshito Itoh, Mototada Shichiri, Yasukazu Yoshida, Yoshihisa Hagihara, Yuji Naito, Toshikazu Yoshikawa & Etsuo Niki. (2012) Fatty liver induced by free radicals and lipid peroxidation. Free Radical Research 46:6, pages 758-765.
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Articles from other publishers (2)

Yasukazu Yoshida, Mieko Hayakawa & Etsuo Niki. (2005) Total hydroxyoctadecadienoic acid as a marker for lipid peroxidation in vivo . BioFactors 24:1-4, pages 7-15.
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Maria B Kadiiska & Ronald P Mason. (2002) In vivo copper-mediated free radical production: an ESR spin-trapping study. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 58:6, pages 1227-1239.
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