Citations (30)
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Aaron A. Platt & Steven P. Gieseg. (2003) Inhibition of protein hydroperoxide formation by protein thiols. Redox Report 8:2, pages 81-86.
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Eduardo Lissi, Carlos Pascual & Maria D. Del Castillo. (1992) Luminol Luminescence Induced by 2,2′-Azo-Bis(2-Amidinopropane) Thermolysis. Free Radical Research Communications 17:5, pages 299-311.
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E. A. Lissi, M. Faure, N. Montoya & L. A. Videla. (1991) Reactivity of Indole Derivatives Towards Oxygenated Radicals. Free Radical Research Communications 15:4, pages 211-222.
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Articles from other publishers (27)
Eduardo Fuentes-Lemus & Camilo López-Alarcón. (2020) Photo-induced protein oxidation: mechanisms, consequences and medical applications. Essays in Biochemistry 64:1, pages 33-44.
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E. Dorta, A. Aspée, E. Pino, L. González, E. Lissi & C. López-Alarcón. (2017) Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid. Biomedicine & Pharmacotherapy 90, pages 332-338.
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E. Fuentes-Lemus, E. Dorta, E. Escobar, A. Aspée, E. Pino, M. L. Abasq, H. Speisky, E. Silva, E. Lissi, M. J. Davies & C. López-Alarcón. (2016) Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals. RSC Advances 6:63, pages 57948-57955.
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Andrea Arenas, Camilo López-Alarcón, Marcelo Kogan, Eduardo Lissi, Michael J. Davies & Eduardo Silva. (2013) Chemical Modification of Lysozyme, Glucose 6-Phosphate Dehydrogenase, and Bovine Eye Lens Proteins Induced by Peroxyl Radicals: Role of Oxidizable Amino Acid Residues. Chemical Research in Toxicology 26:1, pages 67-77.
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Mizuki Takashima, Mototada Shichiri, Yoshihisa Hagihara, Yasukazu Yoshida & Etsuo Niki. (2012) Reactivity toward oxygen radicals and antioxidant action of thiol compounds. BioFactors 38:3, pages 240-248.
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Andrea Arenas, Rodrigo Vasquez, Camilo López-Alarcón, Eduardo Lissi & Eduardo Silva. (2011) Oxidative Damage of Lysozyme and Human Serum Albumin and Their Mixtures. A Comparison of Photosensitized and Peroxyl Radical Promoted Processes. The Protein Journal 30:5, pages 359-365.
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Camilo López-Alarcón, Claudia Rocco, Eduardo Lissi, Catalina Carrasco, J. Arturo Squella, Luis Nuñez-Vergara & Hernan Speisky. (2005) Reaction of 5-Aminosalicylic Acid with Peroxyl Radicals: Protection and Recovery by Ascorbic Acid and Amino Acids. Pharmaceutical Research 22:10, pages 1642-1648.
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Sanae Muraoka & Toshiaki Miura. (2003) Inhibition by Uric Acid of Free Radicals that Damage Biological Molecules. Pharmacology and Toxicology 93:6, pages 284-289.
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Erick L. Bastos, Paulete Romoff, Camila R. Eckert & Wilhelm J. Baader. (2003)
Evaluation of Antiradical Capacity by H
2
O
2
−Hemin-Induced Luminol Chemiluminescence
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Arnauld de La Rochette, Inès Birlouez-Aragon, Eduardo Silva & Patrice Morlière. (2003) Advanced glycation endproducts as UVA photosensitizers of tryptophan and ascorbic acid: consequences for the lens. Biochimica et Biophysica Acta (BBA) - General Subjects 1621:3, pages 235-241.
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Felicia Loghin, Abdeslam Chagraoui, Marcelo Asencio, Etienne Comoy, Hernan Speisky, Bruce K Cassels & Philippe Protais. (2003) Effects of some antioxidative aporphine derivatives on striatal dopaminergic transmission and on MPTP-induced striatal dopamine depletion in B6CBA mice. European Journal of Pharmaceutical Sciences 18:2, pages 133-140.
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Eduardo Pino, Ana M. Campos & Eduardo Lissi. (2003) 8-Hydroxy-1,3,6-pyrene trisulfonic acid (pyranine) bleaching by 2,2?-azobis(2-amidinopropane) derived peroxyl radicals. International Journal of Chemical Kinetics 35:10, pages 525-531.
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Sanae Muraoka & Toshiaki Miura. (2002) Protection by estrogens of biological damage by 2,2′-azobis(2-amidinopropane) dihydrochloride. The Journal of Steroid Biochemistry and Molecular Biology 82:4-5, pages 343-348.
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E. Silva, M. Jopia, A. M. Edwards, E. Lemp, J. R. Fuente & E. Lissi. (2002) Protective Effect of Boldo and Tea Infusions on the Visible Light-mediated Pro-oxidant Effects of Vitamin B2, Riboflavin¶. Photochemistry and Photobiology 75:6, pages 585-590.
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E. Silva, M. Jopia, A. M. Edwards, E. Lemp, J. R. De la Fuente & E. Lissi. (2002) Protective Effect of Boldo and Tea Infusions on the Visible Light–mediated Pro-oxidant Effects of Vitamin B2, Riboflavin¶. Photochemistry and Photobiology 75:6, pages 585.
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François Gaboriau, Jean-Guy Delcros & Jacques-Philippe Moulinoux. (2002) A simple assay for the measurement of plasma antioxidant status using spontaneous autoxidation of homovanillic acid. Journal of Pharmacological and Toxicological Methods 47:1, pages 33-43.
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A. Aspée & E. A. Lissi. (2001) Kinetics of the Chemiluminescence Associated to the Reaction Between Peroxyl Radicals and Proteins. Journal of Protein Chemistry 20:6, pages 479-485.
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Pablo Evelson, Marina Travacio, Marisa Repetto, Jorge Escobar, Susana Llesuy & Eduardo A. Lissi. (2001) Evaluation of Total Reactive Antioxidant Potential (TRAP) of Tissue Homogenates and Their Cytosols. Archives of Biochemistry and Biophysics 388:2, pages 261-266.
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D. Manzanares, C. Bauby, R. de la Peña, J. C. Garcia, R. Sanchez, S. Martinez, Ch. Romay, J. L. López-Reconde, E. Pino & E. A. Lissi. (2001) Antioxidant Properties of α-Crystallin. Journal of Protein Chemistry 20:3, pages 181-189.
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Inés Jiménez, Eduardo A. Lissi & Hernán Speisky. (2000) Free-Radical-Induced Inactivation of Lysozyme and Carbonyl Residue Generation in Protein Are Not Necessarily Associated. Archives of Biochemistry and Biophysics 381:2, pages 247-252.
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A. Asp�e & E. A. Lissi. (2000) Kinetics and mechanism of the chemiluminescence associated with the free radical-mediated oxidation of amino acids. Luminescence 15:5, pages 273-282.
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C Aliaga & E A Lissi. (2000)
Reactions of the radical cation derived from 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS
·+
) with amino acids. Kinetics and mechanism
. Canadian Journal of Chemistry 78:8, pages 1052-1059.
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Isabel F. Pazos, Carlos Alvarez, Maria E. Lanio, Diana Martinez, Vivian Morera, Eduardo A. Lissi & Ana M. Campos. (1998) Modification of sticholysin II hemolytic activity by free radicals. Toxicon 36:10, pages 1383-1393.
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Oleg I. Pisarenko. (2007) MECHANISMS OF MYOCARDIAL PROTECTION BY AMINO ACIDS: FACTS AND HYPOTHESES. Clinical and Experimental Pharmacology and Physiology 23:8, pages 627-633.
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J.A. Escobar, M.A. Rubio & E.A. Lissi. (1996) SOD and catalase inactivation by singlet oxygen and peroxyl radicals. Free Radical Biology and Medicine 20:3, pages 285-290.
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Eduardo A. Lissi, Jorge Escobar, Carlos Pascual, Maria del Castillo, Tais H. Schmitt & Paolo Di Mascio. (2008) VISIBLE CHEMILUMINESCENCE ASSOCIATED WITH THE REACTION BETWEEN METHEMOGLOBIN OR OXYHEMOGLOBIN WITH HYDROGEN PEROXIDE. Photochemistry and Photobiology 60:5, pages 405-411.
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Luis A. Videla, Marta Salim-Hanna & Eduardo A. Lissi. (1992) Inactivation of yeast alcohol dehydrogenase by alkylperoxyl radicals. Biochemical Pharmacology 44:7, pages 1443-1452.
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