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Original Article

Oxidative Glycation and Free Radical Production: A Causal Mechanism of Diabetic Complications

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Pages 115-123 | Published online: 07 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

Ebony Liu, Jamie E Craig & Kathryn Burdon. (2017) Diabetic macular oedema: clinical risk factors and emerging genetic influences. Clinical and Experimental Optometry 100:6, pages 569-576.
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Anne-Marie Roussel, Abdelhamid Kerkeni, Nouri Zouari, Sylvia Mahjoub, Jean-Marc Matheau & Richard A. Anderson. (2003) Antioxidant Effects of Zinc Supplementation in Tunisians with Type 2 Diabetes Mellitus. Journal of the American College of Nutrition 22:4, pages 316-321.
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Richard A. Anderson, Anne-Marie Roussel, Nouri Zouari, Sylvia Mahjoub, Jean-Marc Matheau & Abdelhamid Kerkeni. (2001) Potential Antioxidant Effects of Zinc and Chromium Supplementation in People with Type 2 Diabetes Mellitus. Journal of the American College of Nutrition 20:3, pages 212-218.
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James W. Anderson, Maya S. Gowri, Jan Turner, Laura Nichols, Veda A. Diwadkar, Ching K. Chow & Peter R. Oeltgen. (1999) Antioxidant Supplementation Effects on Low-Density Lipoprotein Oxidation for Individuals with Type 2 Diabetes Mellitus. Journal of the American College of Nutrition 18:5, pages 451-461.
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Stephanie A. Millican, Donna Schultz, Meena Bagga, Peter J. Coussons, Karin Müller & James V. Hunt. (1998) Glucose-Modified Low Density Lipoprotein Enhances Human Monocyte Chemotaxis. Free Radical Research 28:5, pages 533-542.
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