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Free Radical Research Communications Volume 13, 1991 - Issue 1
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Original Article

Free-Radical Processes in Multistage Carcinogenesis

Carmia Borek Center for Radiological Research, Department of Radiation Oncology, New York, NY, 10032, USA; Department of Pathology / Cancer Center, Columbia University, New York, NY, 10032, USA
Pages 745-750 | Published online: 07 Jul 2009

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Warjeet S. Laitonjam & Brajeshwari D. Kongbrailatpam. (2010) Studies on the chemical constituents and antioxidant activities of extracts from the roots of Smilax lanceaefolia Roxb.. Natural Product Research 24:12, pages 1168-1176.
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Peter Kovacic & Corey Edwards. (2010) Integrated approach to the mechanisms of thyroid toxins: electron transfer, reactive oxygen species, oxidative stress, cell signaling, receptors, and antioxidants. Journal of Receptors and Signal Transduction 30:3, pages 133-142.
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James P. Kehrer. (1993) Free Radicals as Mediators of Tissue Injury and Disease. Critical Reviews in Toxicology 23:1, pages 21-48.
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Articles from other publishers (33)

Sang Hyun LEE, Hyesook LEE & Jae Cherl KIM. (2019) Anti-inflammatory effect of water extracts obtained from doenjang in LPS-stimulated RAW 264.7 cells. Food Science and Technology 39:4, pages 947-954.
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Fuad Fares, Naiel Azzam, Basem Fares, Stig Larsen & Steen Lindkaer-Jensen. (2014) Benzene-Poly-Carboxylic Acid Complex, a Novel Anti-Cancer Agent Induces Apoptosis in Human Breast Cancer Cells. PLoS ONE 9:2, pages e85156.
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Chang-Bum Ahn, Jae-Young Je & Young-Sook Cho. (2012) Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis. Food Research International 49:1, pages 92-98.
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Young-Sook Cho, Se-Kwon Kim & Jae-Young Je. (2011) Chitosan gallate as potential antioxidant biomaterial. Bioorganic & Medicinal Chemistry Letters 21:10, pages 3070-3073.
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Chang-Ho Jeong, Ji Hye Kim, Gwi Nam Choi, Ji Hyun Kwak, Dae-Ok Kim & Ho Jin Heo. (2010) Protective effects of extract with phenolics from camellia (Camellia japonica) leaf against oxidative stress-induced neurotoxicity. Food Science and Biotechnology 19:5, pages 1347-1353.
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YOSHIHISA TAKAHASHI, YUKIHIKO HARA, MASAYO IMANAKA, HIDEKI WANIBUCHI, KIYOJI TANAKA, TAKATOSHI ISHIKAWA, SHIGEO MORI & TOSHIO FUKUSATO. (2010) NO INHIBITORY EFFECTS OF (-)-EPIGALLOCATECHIN GALLATE AND LYCOPENE ON SPONTANEOUS HEPATOTUMORIGENESIS IN C3H/HeN MICE. FUKUSHIMA JOURNAL OF MEDICAL SCIENCE 56:1, pages 17-27.
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Davide Barreca, Giuseppina Laganà, Ester Tellone, Silvana Ficarra, Ugo Leuzzi, Antonio Galtieri & Ersilia Bellocco. (2009) Influences of Flavonoids on Erythrocyte Membrane and Metabolic Implication Through Anionic Exchange Modulation. Journal of Membrane Biology 230:3, pages 163-171.
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Prabhjit Kaur, Satwinderjeet Kaur, Neeraj Kumar, Bikram Singh & Subodh Kumar. (2009) Evaluation of antigenotoxic activity of isoliquiritin apioside from Glycyrrhiza glabra L.. Toxicology in Vitro 23:4, pages 680-686.
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Eun-Kyung Kim, Seung-Jae Lee, Byong-Tae Jeon, Sang-Ho Moon, BoKyung Kim, Tae-Kyu Park, Ji-Sook Han & Pyo-Jam Park. (2009) Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein. Food Chemistry 114:4, pages 1365-1370.
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Pyo-Jam Park, Eun-Kyung Kim, Seung-Jae Lee, Sun-Young Park, Dong-Soo Kang, Bok-Mi Jung, Kui-Shik Kim, Jae-Young Je & Chang-Bum Ahn. (2009) Protective Effects Against H 2 O 2 -Induced Damage by Enzymatic Hydrolysates of an Edible Brown Seaweed, Sea Tangle ( Laminaria japonica ) . Journal of Medicinal Food 12:1, pages 159-166.
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Ersilia Bellocco, Davide Barreca, Giuseppina Laganà, Ugo Leuzzi, Ester Tellone, Silvana Ficarra, Arnost Kotyk & Antonio Galtieri. (2008) Influence of l-rhamnosyl-d-glucosyl derivatives on properties and biological interaction of flavonoids. Molecular and Cellular Biochemistry 321:1-2, pages 165-171.
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Hakan Hanimoglu, Taner Tanriverdi, Tibet Kacira, Galip Zihni Sanus, Pinar Atukeren, Sabri Aydin, Yusuf Tunali, Koray Gumustas & Mehmet Yasar Kaynar. (2007) Relationship between DNA damage and total antioxidant capacity in patients with transitional meningioma. Clinical Neurology and Neurosurgery 109:7, pages 561-566.
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Carmia Borek. (2016) Dietary Antioxidants and Human Cancer. Integrative Cancer Therapies 3:4, pages 333-341.
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Mark D. Evans, Miral Dizdaroglu & Marcus S. Cooke. (2004) Oxidative DNA damage and disease: induction, repair and significance. Mutation Research/Reviews in Mutation Research 567:1, pages 1-61.
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Haim Tapiero, Danyelle M. Townsend & Kenneth D. Tew. (2004) Organosulfur compounds from alliaceae in the prevention of human pathologies. Biomedicine & Pharmacotherapy 58:3, pages 183-193.
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She-Fang Ye, Kaoru Ichimura, Koji Wakame & Masato Ohe. (2003) Suppressive effects of Active Hexose Correlated Compound on the increased activity of hepatic and renal ornithine decarboxylase induced by oxidative stress. Life Sciences 74:5, pages 593-602.
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Si Eun Lee, Hyun Jin Hwang, Jung-Sun Ha, Han-Seung Jeong & Jeong Hee Kim. (2003) Screening of medicinal plant extracts for antioxidant activity. Life Sciences 73:2, pages 167-179.
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Carmia Borek. (2001) Antioxidant Health Effects of Aged Garlic Extract. The Journal of Nutrition 131:3, pages 1010S-1015S.
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Donald E Stevenson, Earl F WalborgJrJr, D Warner North, Robert L SielkenJrJr, C.E Ross, Alan S Wright, Yong Xu, Lisa M Kamendulis & James E Klaunig. (1999) Monograph: Reassessment of human cancer risk of aldrin/dieldrin. Toxicology Letters 109:3, pages 123-186.
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Maria Cristina P. Ara�jo, Francisca da Luz Dias & Catarina S. Takahashi. (1999) Potentiation by turmeric and curcumin of ?-radiation-induced chromosome aberrations in Chinese hamster ovary cells. Teratogenesis, Carcinogenesis, and Mutagenesis 19:1, pages 9-18.
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Stephen Bachowski, Yong Xu, Donald E. Stevenson, Earl F. WalborgJr.Jr. & James E. Klaunig. (1998) Role of Oxidative Stress in the Selective Toxicity of Dieldrin in the Mouse Liver. Toxicology and Applied Pharmacology 150:2, pages 301-309.
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Kyle L. Kolaja & James E. Klaunig. (1997) Vitamin E Modulation of Hepatic Focal Lesion Growth in Mice1. Toxicology and Applied Pharmacology 143:2, pages 380-387.
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J.E. Klaunig, Y. Xu, S. Bachowski, C.A. Ketcham, J.S. Isenberg, K.L. Kolaja, T.K. Baker, E.F. WalborgJr.Jr. & D.E. Stevenson. (1995) Oxidative stress in nongenotoxic carcinogenesis. Toxicology Letters 82-83, pages 683-691.
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THERESA J. SMITH, JUN-YAN HONG, ZHI-YUAN WANG & CHUNG S. YANG. (1995) How Can Carcinogenesis Be Inhibited?a. Annals of the New York Academy of Sciences 768:1, pages 82-90.
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Richard T. Di Giulio, Jeff V. Behar, David B. Carlson, Bruce M. Hasspieler & David E. Watson. (1995) Determinants of species susceptibility to oxidative stress: A comparison of channel catfish and brown bullhead. Marine Environmental Research 39:1-4, pages 175-179.
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A. S. Gauchez, J. Riondel, M. Jacrot, J. Calop & A. Favier. (1995) Antioxidant status and lipid peroxidation in athymic mice xenografted with two types of human tumors. Biological Trace Element Research 47:1-3, pages 103-109.
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James P. Kehrer & Charles V. Smith. 1994. Natural Antioxidants in Human Health and Disease. Natural Antioxidants in Human Health and Disease 25 62 .
C Borek. (1993) Molecular mechanisms in cancer induction and prevention.. Environmental Health Perspectives 101:suppl 3, pages 237-245.
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Leo T. M. Van der Ven, Louk H. P. M. Rademakers, Alexander F. Angulo, Jacques C. Giltay, Iris Wills, Gerard H. Jansen, Irma M. Prinsen, Anne G. M. Rombouts, Paul J. M. Roholl & Willem Den Otter. (1993) Growth of mycoplasma transformed tTN129 cells depends on IGF-I. In Vitro Cellular & Developmental Biology - Animal 29:7, pages 517-522.
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B. D. Goldstein. 1993. Free Radicals: from Basic Science to Medicine. Free Radicals: from Basic Science to Medicine 226 240 .
David E. Williams, Hillary M. Carpenter, Donald R. Buhler, Jack D. Kelly & Michael Dutchuk. (1992) Alterations in lipid peroxidation, antioxidant enzymes, and carcinogen metabolism in liver microsomes of vitamin E-deficient trout and rat. Toxicology and Applied Pharmacology 116:1, pages 78-84.
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Roy H. Burdon. (2011) Cell proliferation and oxidative stress: basis for anticancer drugs. Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 99:1-2, pages 169-176.
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J. J. Strain & C. W. Mulholland. 1992. Free Radicals and Aging. Free Radicals and Aging 419 422 .

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