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Mahinda Senevirathne, You-Jin Jeon, Jin-Hwan Ha & Soo-Hyun Kim. (2009) Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity. Journal of Food Engineering 92:2, pages 157-163.
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Jae-Young Je, Pyo-Jam Park, Eun-Kyung Kim & Chang-Bum Ahn. (2009) Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen. Food Chemistry 113:4, pages 932-935.
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Seung-Hong Lee, Dong-Uk Chang, Bae-Jin Lee & You-Jin Jeon. (2009) Antioxidant Activity of Solubilized Tetraselmis suecica and Chlorella ellipsoidea by Enzymatic Digests. Preventive Nutrition and Food Science 14:1, pages 21-28.
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Yong Li, Zhong-Ji Qian, BoMi Ryu, Sang-Hoon Lee, Moon-Moo Kim & Se-Kwon Kim. (2009) Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava. Bioorganic & Medicinal Chemistry 17:5, pages 1963-1973.
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Yanping Zou, Yong Li, Moon-Moo Kim, Sang-Hoon Lee & Se-Kwon Kim. (2009) Ishigoside, a new glyceroglycolipid isolated from the brown alga Ishige okamurae. Biotechnology and Bioprocess Engineering 14:1, pages 20-26.
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Mahinda Senevirathne, You-Jin Jeon, Jin-Hwan Ha & Soo-Hyun Kim. (2008)
Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activities and Protective Effects Against H
2
O
2
-induced DNA Damage
. Preventive Nutrition and Food Science 13:4, pages 313-320.
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Jae-Young Je, Zhong-Ji Qian, Sang-Hoon Lee, Hee-Guk Byun & Se-Kwon Kim. (2008)
Purification and Antioxidant Properties of Bigeye Tuna (
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Zhong-Ji Qian, BoMi Ryu, Moon-Moo Kim & Se-Kwon Kim. (2009) Free radical and reactive oxygen species scavenging activities of the extracts from seahorse, Hippocampus kuda Bleeler. Biotechnology and Bioprocess Engineering 13:6, pages 705-715.
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Soo-Jin Heo & You-Jin Jeon. (2008) Radical scavenging capacity and cytoprotective effect of enzymatic digests of Ishige okamurae. Journal of Applied Phycology 20:6, pages 1087-1095.
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Yanping Zou, Zhong-Ji Qian, Yong Li, Moon-Moo Kim, Sang-Hoon Lee & Se-Kwon Kim. (2008) Antioxidant Effects of Phlorotannins Isolated from Ishige okamurae in Free Radical Mediated Oxidative Systems. Journal of Agricultural and Food Chemistry 56:16, pages 7001-7009.
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Jae-Young Je, Eun-Kyung Kim, Pyo-Jam Park, Mi-Kyung Kang & Chang-Bum Ahn. (2008) Free Radical Scavenging Activity of Enzymatic Hydrolyzates of Hot Water Extract from the Shell of Reeve's Turtle (Chinemys reevesii). Journal of the Fisheries Science and Technology 11:2, pages 71-75.
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Zhong-Ji Qian, Won-Kyo Jung & Se-Kwon Kim. (2008) Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw. Bioresource Technology 99:6, pages 1690-1698.
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Eresha Mendis, Moon-Moo Kim, Niranjan Rajapakse & Se-Kwon Kim. (2008) Sulfated glucosamine inhibits oxidation of biomolecules in cells via a mechanism involving intracellular free radical scavenging. European Journal of Pharmacology 579:1-3, pages 74-85.
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Young Hee Son, Won-Kyo Jung, You-Jin Jeon, Soo Ki Kim & Chi Ho Lee. (2007) Protective effects of fermented onion juice containing higher amount of querectin aglycone against oxidative stress by 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH) treatment in Sprague–Dawley rats. European Food Research and Technology 226:3, pages 473-482.
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Gin-Nae Ahn, Kil-Nam Kim, Seon-Heui Cha, Choon-Bok Song, Jehee Lee, Moon-Soo Heo, In-Kyu Yeo, Nam-Ho Lee, Young-Heun Jee, Jin-Soo Kim, Min-Soo Heu & You-Jin Jeon. (2006) Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2-mediated DNA damage. European Food Research and Technology 226:1-2, pages 71-79.
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Kyung-Tae Kang, Min-Soo Heu & Jin-Soo Kim. (2007) Improvement on the Quality and Functionality of Red Tanner Crab Cooking Drip Using Commercial Enzymes. Journal of the Korean Society of Food Science and Nutrition 36:8, pages 1022-1030.
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Eresha Mendis, Moon-Moo Kim, Niranjan Rajapakse & Se-Kwon Kim. (2007) An in vitro cellular analysis of the radical scavenging efficacy of chitooligosaccharides. Life Sciences 80:23, pages 2118-2127.
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