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Free Radical Research Volume 21, 1994 - Issue 4
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Original Article

Radical Intermediates and Antioxidants: An Esr Study of Radicals Formed on Carnosic Acid in the Presence of Oxidized Lipids

Michel Geoffroy Department of Physical Chemistry, 30 quai Ernest Ansermet, University of Geneva, 1211, Geneva, (Switzerland)
,
Pierre Lambelet Nestec S.A., Nestlé Research Center, Vers-chez-les-Blanc, 1000, Lausanne 26, (Switzerland)
&
Pascal Richert Department of Physical Chemistry, 30 quai Ernest Ansermet, University of Geneva, 1211, Geneva, (Switzerland)
Pages 247-258 | Received 21 Jan 1994, Published online: 07 Jul 2009

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Catherine Ulbricht, Tracee Rae Abrams, Ashley Brigham, James Ceurvels, Jessica Clubb, Whitney Curtiss, Catherine DeFranco Kirkwood, Nicole Giese, Kevin Hoehn, Ramon Iovin, Richard Isaac, Erica Rusie, Jill M. Grimes Serrano, Minney Varghese, Wendy Weissner & Regina C. Windsor. (2010) An Evidence-Based Systematic Review of Rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 7:4, pages 351-413.
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SelmaC. Etter. (2005) Rosmarinus officinalis as an Antioxidant. Journal of Herbs, Spices & Medicinal Plants 11:1-2, pages 121-159.
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Articles from other publishers (11)

NILKANTH PAWAR, SUMIT ARORA, RAM RAN BIJOY & BALBIR KAUR WADHWA. (2012) The effects of Asparagus racemosus (shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antioxidants . International Journal of Dairy Technology 65:2, pages 293-299.
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Edwin N. Frankel. 2012. Lipid Oxidation. Lipid Oxidation 355 389 .
Malgorzata Nogala-Kalucka, Jozef Korczak, Ma?gorzata Dratwia, Eleonora Lampart-Szczapa, Aleksander Siger & Maciej Buchowski. (2005) Changes in antioxidant activity and free radical scavenging potential of rosemary extract and tocopherols in isolated rapeseed oil triacylglycerols during accelerated tests. Food Chemistry 93:2, pages 227-235.
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R. Mecke, H.H. Jäger & M. Jäger. 2004. Nitrogen and Oxygen Centered Radicals. Nitrogen and Oxygen Centered Radicals 481 485 .
Barry Halliwell. 2001. Handbook of Antioxidants. Handbook of Antioxidants.
Fengde Xi & L Ross Barclay. (1998) Article. Canadian Journal of Chemistry 76:2, pages 171-182.
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Wolf Bors, Christa Michel & Kurt Stettmaier. 1998. Free Radicals, Oxidative Stress, and Antioxidants. Free Radicals, Oxidative Stress, and Antioxidants 363 374 .
M. T. Tena, M. Valcárcel, P. J. Hidalgo & J. L. Ubera. (1997) Supercritical Fluid Extraction of Natural Antioxidants from Rosemary:  Comparison with Liquid Solvent Sonication. Analytical Chemistry 69:3, pages 521-526.
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Shu-Wen Huang, Edwin N. Frankel, Karin Schwarz, Robert Aeschbach & J. Bruce German. (1996) Antioxidant Activity of Carnosic Acid and Methyl Carnosate in Bulk Oils and Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry 44:10, pages 2951-2956.
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Anu I. Hopia, Shu-Wen Huang, Karin Schwarz, J. Bruce German & Edwin N. Frankel. (1996) Effect of Different Lipid Systems on Antioxidant Activity of Rosemary Constituents Carnosol and Carnosic Acid with and without α-Tocopherol. Journal of Agricultural and Food Chemistry 44:8, pages 2030-2036.
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Helle Lindberg Madsen & Grete Bertelsen. (1995) Spices as antioxidants. Trends in Food Science & Technology 6:8, pages 271-277.
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