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Isabela Costa Guimarães, Kelen Cristina dos Reis, Evandro Galvão Tavares Menezes, Paulo Rogério Siriano Borges, Ariel Costa Rodrigues, Renato Leal, Thais Hernandes, Elisângela Helena Nunes de Carvalho & Eduardo Valério de Barros Vilas Boas. (2016) Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots. International Journal of Food Sciences and Nutrition 67:2, pages 141-152.
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EllaA. Kordysh, Ingrid Emerit, JohnR. Goldsmith, Ludmila Merkin, Michael Quastel, Arkady Bolotin & Michael Friger. (2001) Dietary and Clastogenic Factors in Children Who Immigrated to Israel from Regions Contaminated by the Chernobyl Accident. Archives of Environmental Health: An International Journal 56:4, pages 320-326.
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CatherineL. Allen, JaneE. Lancaster & DavidS. Robinson. (1999) Lipoxygenase activity in seeds from New Zealand native plants. New Zealand Journal of Botany 37:4, pages 737-745.
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