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Free Radical Research Volume 26, 1997 - Issue 6
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Original Article

Will the ‘Good Fairies’ Please Prove to us that Vitamin E Lessens Human Degenerative Disease?

Anthony T. Diplock International Antioxidant Research Centre Division of Biochemistry and Molecular Biology United Medical, Dental School (University of London) Guy's Hospital LONDON, SE1 9RT, United Kingdom
Pages 565-583 | Received 15 Oct 1996, Published online: 07 Jul 2009

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Gaurav Kaithwas, Prashant Singh & Daksh Bhatia. (2014) Evaluation of in vitro and in vivo antioxidant potential of polysaccharides from Aloe vera (Aloe barbadensis Miller) gel. Drug and Chemical Toxicology 37:2, pages 135-143.
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Articles from other publishers (16)

Anjali B. Thakkar, Ramalingam. B. Subramanian, Vasudev R. Thakkar & Parth Thakor. (2023) Hydromethanolic leaves extract of Dalbergia sissoo Roxb. ex DC. induces apoptosis in lung adenocarcinoma cells. Process Biochemistry 134, pages 250-261.
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Anjali B. Thakkar, Payal Sargara, Ramalingam.B. Subramanian, Vasudev R. Thakkar & Parth Thakor. (2022) Induction of apoptosis in lung carcinoma cells (A549) by hydromethanolic extract of Acorus calamus L. Process Biochemistry 123, pages 1-10.
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Y. Wu, D. Hui, N.A.M. Eskin & S.W. Cui. (2016) Water-soluble yellow mustard mucilage: A novel ingredient with potent antioxidant properties. International Journal of Biological Macromolecules 91, pages 710-715.
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Sudha Govindan, Elizabeth Elcy Rani Johnson, Jabapramila Christopher, Jayasakthi Shanmugam, Vinothkumar Thirumalairaj & Jayanthi Gopalan. (2016) Antioxidant and anti-aging activities of polysaccharides from Calocybe indica var. APK2. Experimental and Toxicologic Pathology 68:6, pages 329-334.
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Nassim Djabou, Mohamed El Amine Dib, Hocine Allali, Andreas Benderb, Mohammad A. Kamal, Said Ghalem & Boufeldja Tabti. (2013) Evaluation of antioxidant and antimicrobial activities of the phenolic composition of Algerian Arbutus unedo L. roots. Pharmacognosy Journal 5:6, pages 275-280.
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Hualin Zhang, Jun Li, Jingmin Xia & Sanqing Lin. (2013) Antioxidant activity and physicochemical properties of an acidic polysaccharide from Morinda officinalis. International Journal of Biological Macromolecules 58, pages 7-12.
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Anqiang Zhang, Nannan Xiao, Pengfei He & Peilong Sun. (2011) Chemical analysis and antioxidant activity in vitro of polysaccharides extracted from Boletus edulis. International Journal of Biological Macromolecules 49:5, pages 1092-1095.
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Chunlin Ke, Deliang Qiao, Dan Gan, Yi Sun, Hong Ye & Xiaoxiong Zeng. (2009) Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus equi subsp. zooepidemicus. Carbohydrate Polymers 75:4, pages 677-682.
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X. L. Li & A. G. Zhou. (2007) Evaluation of the antioxidant effects of polysaccharides extracted from Lycium barbarum. Medicinal Chemistry Research 15:9, pages 471-482.
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X.M. Li, X.L. Li & A.G. Zhou. (2007) Evaluation of antioxidant activity of the polysaccharides extracted from Lycium barbarum fruits in vitro. European Polymer Journal 43:2, pages 488-497.
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Mei-Hsien Lee, Cheun-Bin Jiang, Shu-Hui Juan, Rong-Dih Lin & Wen-Chi Hou. (2006) Antioxidant and heme oxygenase-1 (HO-1)-induced effects of selected Taiwanese plants. Fitoterapia 77:2, pages 109-115.
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Mark P. Mattson, Sic L. Chan & Wenzhen Duan. (2002) Modification of Brain Aging and Neurodegenerative Disorders by Genes, Diet, and Behavior. Physiological Reviews 82:3, pages 637-672.
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G. S. RanhotraJ. A. GelrothB. M. Okot-Kotber. (2000) Stability and Dietary Contribution of Vitamin E Added to Bread. Cereal Chemistry Journal 77:2, pages 159-162.
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Li Li Ji. 2000. Handbook of Oxidants and Antioxidants in Exercise. Handbook of Oxidants and Antioxidants in Exercise 689 712 .
Susan H. Hageman, Li She, Harold C. Furr & Richard M. Clark. (1999) Excess vitamin E decreases canthaxanthin absorption in the rat. Lipids 34:6, pages 627-631.
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B. Halliwell. 1998. Oxidative Stress in Skeletal Muscle. Oxidative Stress in Skeletal Muscle 1 27 .

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