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Original Article

Resveratrol Has No Effect on Lipoprotein Profile and Does Not Prevent Peroxidation of Serum Lipids in Normal Rats

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Pages 557-562 | Received 07 Apr 1997, Published online: 07 Jul 2009

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Madelyn C. Huang, Kimber L. White$suffix/text()$suffix/text(), Susan A. Elmore, Tai L. Guo & Dori Germolec. (2020) Immunotoxicity studies of trans-resveratrol in male B6C3F1/N mice. Journal of Immunotoxicology 17:1, pages 194-201.
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Ebrahim Abbasi Oshaghi, Mohammad Taghi Goodarzi, Victoria Higgins & Khosrow Adeli. (2017) Role of resveratrol in the management of insulin resistance and related conditions: Mechanism of action. Critical Reviews in Clinical Laboratory Sciences 54:4, pages 267-293.
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R. González, I. Ballester, R. López-Posadas, M.D. Suárez, A. Zarzuelo, O. Martínez-Augustin & F. Sánchez De Medina. (2011) Effects of Flavonoids and other Polyphenols on Inflammation. Critical Reviews in Food Science and Nutrition 51:4, pages 331-362.
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Bruna Tadolini, Claudia Juliano, Luisella Piu, Flavia Franconi & Luciana Cabrini. (2000) Resveratrol inhibition of lipid peroxidation. Free Radical Research 33:1, pages 105-114.
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Arash Bahramzadeh, Kosar Bolandnazar & Reza Meshkani. (2023) Resveratrol as a potential protective compound against skeletal muscle insulin resistance. Heliyon 9:11, pages e21305.
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Fotios Tekos, Zoi Skaperda, Periklis Vardakas, Despina Kyriazi, Georgios C. Maravelis, Konstantinos Poulas, Ioannis A. Taitzoglou, Charitini Nepka & Demetrios Kouretas. (2023) Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice. Molecules 28:4, pages 1574.
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Roohi Mohi-ud-din, Reyaz Hassan Mir, Nazia Banday, Saba Sabreen, Abdul Jalil Shah, Rafia Jan, Taha Umair Wani, Saeema Farooq & Zulfiqar Ali Bhat. 2022. 99 137 .
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Paola Ditano-Vázquez, José David Torres-Peña, Francisco Galeano-Valle, Ana Isabel Pérez-Caballero, Pablo Demelo-Rodríguez, José Lopez-Miranda, Niki Katsiki, Javier Delgado-Lista & Luis A. Alvarez-Sala-Walther. (2019) The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil. Nutrients 11:11, pages 2833.
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Rena M PollackNir BarzilaiValentin AnghelAmeya S KulkarniAaron GoldenPilib O’BroinDavid A SinclairMichael S BonkowskiAlexander J ColevilleDanielle PowellSharon KimRuin MoaddelDaniel SteinKehao ZhangMeredith HawkinsJill P Crandall. (2017) Resveratrol Improves Vascular Function and Mitochondrial Number but Not Glucose Metabolism in Older Adults. The Journals of Gerontology: Series A 72:12, pages 1703-1709.
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Shengnan Sun, Mingjun Zhang, Qiangbing Yang, Ziying Shen, Jiahuan Chen, Biao Yu, He Wang, Jiali Qu, Daxin Pang, Wenzhi Ren, Hongsheng Ouyang & Xiaochun Tang. (2017) Resveratrol suppresses lipoprotein-associated phospholipase A 2 expression by reducing oxidative stress in macrophages and animal models . Molecular Nutrition & Food Research 61:10, pages 1601112.
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Evon S. Ereifej, Seth M. Meade, Cara S. Smith, Keying Chen, Nanette Kleinman & Jeffrey R. Capadona. (2017) Status Epilepticus due to Intraperitoneal Injection of Vehicle Containing Propylene Glycol in Sprague Dawley Rats. Veterinary Medicine International 2017, pages 1-6.
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Amin Shah, Laura M. Reyes, Jude S. Morton, David Fung, Jillian Schneider & Sandra T. Davidge. (2016) Effect of resveratrol on metabolic and cardiovascular function in male and female adult offspring exposed to prenatal hypoxia and a high-fat diet. The Journal of Physiology 594:5, pages 1465-1482.
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Beshay N.M. Zordoky, Ian M. Robertson & Jason R.B. Dyck. (2015) Preclinical and clinical evidence for the role of resveratrol in the treatment of cardiovascular diseases. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1852:6, pages 1155-1177.
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Jesper Olesen, Lasse Gliemann, Rasmus Biensø, Jakob Schmidt, Ylva Hellsten & Henriette Pilegaard. (2014) Exercise training, but not resveratrol, improves metabolic and inflammatory status in skeletal muscle of aged men. The Journal of Physiology 592:8, pages 1873-1886.
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R. M. Pollack & J. P. Crandall. (2013) Resveratrol: Therapeutic Potential for Improving Cardiometabolic Health. American Journal of Hypertension 26:11, pages 1260-1268.
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Albino Carrizzo, Maurizio Forte, Antonio Damato, Valentina Trimarco, Francesco Salzano, Michelangelo Bartolo, Anna Maciag, Annibale A. Puca & Carmine Vecchione. (2013) Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases. Food and Chemical Toxicology 61, pages 215-226.
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Jill P. Crandall & Nir Barzilai. (2013) Exploring the Promise of Resveratrol: Where Do We Go From Here?. Diabetes 62:4, pages 1022-1023.
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Jun Yoshino, Caterina Conte, Luigi Fontana, Bettina Mittendorfer, Shin-ichiro Imai, Kenneth B. Schechtman, Charles Gu, Iris Kunz, Filippo Rossi Fanelli, Bruce W. Patterson & Samuel Klein. (2012) Resveratrol Supplementation Does Not Improve Metabolic Function in Nonobese Women with Normal Glucose Tolerance. Cell Metabolism 16:5, pages 658-664.
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Raul Zamora-Ros, Mireia Urpi-Sarda, Rosa M. Lamuela-Raventós, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Fernando Arós, Montserrat Fitó, José Lapetra, Ramon Estruch & Cristina Andres-Lacueva. (2012) High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients. Pharmacological Research 65:6, pages 615-620.
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Ahmad N. Al-Dissi & Lynn P. Weber. (2011) Resveratrol preserves cardiac function, but does not prevent endothelial dysfunction or pulmonary inflammation after environmental tobacco smoke exposure. Food and Chemical Toxicology 49:7, pages 1584-1591.
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Gyeong-Min Do, Eun-Young Kwon, Hye-Jin Kim, Seon-Min Jeon, Tae-Youl Ha, Taesun Park & Myung-Sook Choi. (2008) Long-term effects of resveratrol supplementation on suppression of atherogenic lesion formation and cholesterol synthesis in apo E-deficient mice. Biochemical and Biophysical Research Communications 374:1, pages 55-59.
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