Citations (30)
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María Elena Calderon-Segura, Alejandro Ramírez-Guzmán, Oscar Talavera-Mendoza, Yolanda Carbajal-López, María del Carmen Martínez-Valenzuela, Martha Elena Mora-Herrera, Liliana Salinas-Alcántara & Patricia Hurtado-Brito. (2022) Genotoxic Biomonitoring in Children Living near the El Fraile Mine Tailings in Northern Guerrero State, Mexico. Toxics 10:11, pages 674.
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Kazunari Kaneko, Takahisa Kimata, Shoji Tsuji, Atsushi Ohashi, Yuichiro Imai, Hiroaki Sudo & Naoyuki Kitamura. (2012) Measurement of urinary 8-oxo-7,8-dihydro-2-deoxyguanosine in a novel point-of-care testing device to assess oxidative stress in children. Clinica Chimica Acta 413:23-24, pages 1822-1826.
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Silvio De Flora, Francesco D’Agostini, Roumen Balansky, Anna Camoirano, Cristina Cartiglia, Mariagrazia Longobardi, Giorgia Travaini, Vernon E. Steele, Carlo Pesce & Alberto Izzotti. (2008) High susceptibility of neonatal mice to molecular, biochemical and cytogenetic alterations induced by environmental cigarette smoke and light. Mutation Research/Reviews in Mutation Research 659:1-2, pages 137-146.
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Miho Fukuda, Hiroshi Yamauchi, Hitoshi Yamamoto, Masahito Aminaka, Hiroshi Murakami, Noriko Kamiyama, Yusaku Miyamoto & Yasushi Koitabashi. (2008) The evaluation of oxidative DNA damage in children with brain damage using 8-hydroxydeoxyguanosine levels. Brain and Development 30:2, pages 131-136.
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Mark D. Evans, Miral Dizdaroglu & Marcus S. Cooke. (2004) Oxidative DNA damage and disease: induction, repair and significance. Mutation Research/Reviews in Mutation Research 567:1, pages 1-61.
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Marcus S. Cooke, Mark D. Evans, Miral Dizdaroglu & Joseph Lunec. (2003) Oxidative DNA damage: mechanisms, mutation, and disease. The FASEB Journal 17:10, pages 1195-1214.
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Barry Halliwell. (2002) Effect of diet on cancer development: is oxidative DNA damage a biomarker?1,2 1This article is part of a series of reviews on “Oxidative DNA Damage and Repair.” The full list of papers may be found on the homepage of the journal. 2Guest Editor: Miral Dizdaroglu. Free Radical Biology and Medicine 32:10, pages 968-974.
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Barry Halliwell. (2000) Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?. The American Journal of Clinical Nutrition 72:5, pages 1082-1087.
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Barry Halliwell. (1999) Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species: measurement, mechanism and the effects of nutrition. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 443:1-2, pages 37-52.
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