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Original Article

Urinary Detection of Hydroxycinnamates and Flavonoids in Humans after High Dietary Intake of Fruit

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Pages 429-438 | Received 15 Dec 1997, Published online: 07 Jul 2009

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LetitiaM. McCune, Chieri Kubota, NicoleR. Stendell-Hollis & CynthiaA. Thomson. (2010) Cherries and Health: A Review. Critical Reviews in Food Science and Nutrition 51:1, pages 1-12.
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Francesco Visioli, Donatella Caruso, Elena Plasmati, Rossana Patelli, Nadia Mulinacci, Annalisa Romani, Giovanni Galli & Claudio Galli. (2001) Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma. Free Radical Research 34:3, pages 301-305.
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Barry Halliwell, Kaicun Zhao & Matthew Whiteman. (2000) The gastrointestinal tract: A major site of antioxidant action?. Free Radical Research 33:6, pages 819-830.
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Francisco Pérez-García, Tomàs Adzet & Salvador Cañigueral. (2000) Activity of artichoke leaf extract on reactive oxygen species in human leukocytes. Free Radical Research 33:5, pages 661-665.
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Louise Bourne, George Paganga, Denise Baxter, Paul Hughes & Catherine Rice-Evans. (2000) Absorption of ferulic acid from low-alcohol beer. Free Radical Research 32:3, pages 273-280.
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Jonathan E. Brown & Catherine A. Rice-Evans. (1998) Luteolin-rich artichoke extract protects low density lipoprotein from oxidation In vitro. Free Radical Research 29:3, pages 247-255.
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Sérgio Barreira, André M. N. Silva, Carla Moutinho, Ean-Jeong Seo, Mohamed-Elamir F. Hegazy, Thomas Efferth & Lígia Rebelo Gomes. (2022) Effect of Extraction Methodology on the Phytochemical Composition for Camelia sinensis “Powdered Tea Extracts” from Different Provenances. Beverages 8:1, pages 13.
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Satish K. Garg, Amit Shukla & Soumen Choudhury. 2021. Nutraceuticals. Nutraceuticals 725 748 .
Adriana Farah & Juliana dePaula Lima. (2019) Consumption of Chlorogenic Acids through Coffee and Health Implications. Beverages 5:1, pages 11.
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Matthew A. Pedersen, Casey J. Wegner, Roch E. Gaussoin, Richard Zbasnik, Gautam Sarath & Vicki L. Schlegel. (2018) Phenolic Content and Profile Alterations during Seedling Growth in Supina Bluegrass and Bermudagrass. Crop Science 58:5, pages 2010-2019.
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Blessing Nemadziva, Marilize Le Roes-Hill, Neil Koorbanally & Tukayi Kudanga. (2018) Small laccase-catalyzed synthesis of a caffeic acid dimer with high antioxidant capacity. Process Biochemistry 69, pages 99-105.
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Ting Wu, Charlotte Grootaert, Stefan Voorspoels, Griet Jacobs, Judit Pitart, Senem Kamiloglu, Sam Possemiers, Marina Heinonen, Nevena Kardum, Maria Glibetic, Guy Smagghe, Katleen Raes & John Van Camp. (2017) Aronia ( Aronia melanocarpa ) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent. Journal of Functional Foods 38, pages 128-139.
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Myra O. Villareal, Kazunori Sasaki, Delphine Margout, Coralie Savry, Ziad Almaksour, Michel Larroque & Hiroko Isoda. (2016) Neuroprotective effect of Picholine virgin olive oil and its hydroxycinnamic acids component against β-amyloid-induced toxicity in SH-SY5Y neurotypic cells. Cytotechnology 68:6, pages 2567-2578.
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Satish K. Garg. 2016. Nutraceuticals. Nutraceuticals 653 667 .
Lisete Silva, Fereidoon Shahidi & Manuel A. Coimbra. 2013. Dried Fruits. Dried Fruits 325 356 .
Hesham R. El-Seedi, Asmaa M. A. El-Said, Shaden A. M. Khalifa, Ulf Göransson, Lars Bohlin, Anna-Karin Borg-Karlson & Rob Verpoorte. (2012) Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids. Journal of Agricultural and Food Chemistry 60:44, pages 10877-10895.
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Raika Koli, Iris Erlund, Antti Jula, Jukka Marniemi, Pirjo Mattila & Georg Alfthan. (2010) Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries. Journal of Agricultural and Food Chemistry 58:7, pages 3927-3932.
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Adriana Farah, Mariana Monteiro, Carmen M. Donangelo & Sophie Lafay. (2008) Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans. The Journal of Nutrition 138:12, pages 2309-2315.
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Irena Svarcova, Jan Heinrich & Katerina Valentova. (2007) BERRY FRUITS AS A SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS: THE CASE OF LONICERA CAERULEA. Biomedical Papers 151:2, pages 163-174.
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R. K. Foster & H. E. Marriott. (2006) Alcohol consumption in the new millennium ? weighing up the risks and benefits for our health. Nutrition Bulletin 31:4, pages 286-331.
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Coralie Dupas, Agnès Marsset Baglieri, Claire Ordonaud, Daniel Tomé & Marie-Noëlle Maillard. (2006) Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study. Molecular Nutrition & Food Research 50:11, pages 1053-1060.
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Hideyuki Ito, Marie-Paule Gonthier, Claudine Manach, Christine Morand, Louise Mennen, Christian Rémésy & Augustin Scalbert. (2007) Polyphenol levels in human urine after intake of six different polyphenol-rich beverages. British Journal of Nutrition 94:4, pages 500-509.
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Elisa Tripoli, Marco Giammanco, Garden Tabacchi, Danila Di Majo, Santo Giammanco & Maurizio La Guardia. (2007) The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutrition Research Reviews 18:1, pages 98-112.
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Berta Gonçalves, Anne‐Katrine Landbo, Mette Let, Ana Paula Silva, Eduardo Rosa & Anne S Meyer. (2004) Storage affects the phenolic profiles and antioxidant activities of cherries ( Prunus avium L) on human low‐density lipoproteins . Journal of the Science of Food and Agriculture 84:9, pages 1013-1020.
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Marie-Paule Gonthier, Marie-Anne Verny, Catherine Besson, Christian Rémésy & Augustin Scalbert. (2003) Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats. The Journal of Nutrition 133:6, pages 1853-1859.
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Gary P. Hubbard, Siegfried Wolffram, Julie A. Lovegrove & Jonathan M. Gibbins. (2007) The role of polyphenolic compounds in the diet as inhibitors of platelet function. Proceedings of the Nutrition Society 62:2, pages 469-478.
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Salka E. Nielsen & Brittmarie Sandström. (2003) Simultaneous determination of hydroxycinnamates and catechins in human urine samples by column switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry. Journal of Chromatography B 787:2, pages 369-379.
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Piergiorgio Pietta, Markus Minoggio & Lorenzo Bramati. 2003. Bioactive Natural Products (Part I). Bioactive Natural Products (Part I) 257 312 .
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M. Nardini, E. Cirillo, F. Natella & C. Scaccini. (2002) Absorption of Phenolic Acids in Humans after Coffee Consumption. Journal of Agricultural and Food Chemistry 50:20, pages 5735-5741.
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Francesco Visioli, Andrea Poli & Claudio Gall. (2001) Antioxidant and other biological activities of phenols from olives and olive oil. Medicinal Research Reviews 22:1, pages 65-75.
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Joao Laranjinha. 2001. Handbook of Antioxidants. Handbook of Antioxidants.
Violeta Raneva, Hiroyuki Shimasaki, Yumi Ishida, Nobuo Ueta & Etsuo Niki. (2001) Antioxidative activity of 3,4-dihydroxyphenylacetic acid and caffeic acid in rat plasma. Lipids 36:10, pages 1111-1116.
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A. J. Day & G. Williamson. (2007) Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma. British Journal of Nutrition 86:S1, pages S105-S110.
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D. Couteau, A.L. McCartney, G.R. Gibson, G. Williamson & C.B. Faulds. (2001) Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid. Journal of Applied Microbiology 90:6, pages 873-881.
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Uraiwan Ketsawatsakul, Matthew Whiteman & Barry Halliwell. (2000) A Reevaluation of the Peroxynitrite Scavenging Activity of Some Dietary Phenolics. Biochemical and Biophysical Research Communications 279:2, pages 692-699.
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Julia Peterson & Johanna Dwyer. (2000) An Informatics Approach to Flavonoid Database Development. Journal of Food Composition and Analysis 13:4, pages 441-454.
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Michael N Clifford. (2000) Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism. Journal of the Science of Food and Agriculture 80:7, pages 1033-1043.
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Fabio Virgili, George Pagana, Louise Bourne, Gerald Rimbach, Fausta Natella, Catherine Rice-Evans & Lester Packer. (2000) Ferulic acid excretion as a marker of consumption of a French maritime pine (Pinus maritima) bark extract. Free Radical Biology and Medicine 28:8, pages 1249-1256.
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Lincoln W Morton, Rima Abu-Amsha Caccetta, Ian B Puddey & Kevin D Croft. (2000) Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease. Clinical and Experimental Pharmacology and Physiology 27:3, pages 152-159.
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Francesco Visioli, Claudio Galli, Francis Bornet, Alissa Mattei, Rossana Patelli, Giovanni Galli & Donatella Caruso. (2000) Olive oil phenolics are dose‐dependently absorbed in humans. FEBS Letters 468:2-3, pages 159-160.
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Rima Abu-Amsha Caccetta, Kevin D Croft, Lawrence J Beilin & Ian B Puddey. (2000) Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. The American Journal of Clinical Nutrition 71:1, pages 67-74.
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Jeremy P.E Spencer, George Chowrimootoo, Ruksana Choudhury, Edward S Debnam, S.Kaila Srai & Catherine Rice-Evans. (1999) The small intestine can both absorb and glucuronidate luminal flavonoids. FEBS Letters 458:2, pages 224-230.
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Kevin Robards, Paul D Prenzler, Greg Tucker, Prasan Swatsitang & William Glover. (1999) Phenolic compounds and their role in oxidative processes in fruits. Food Chemistry 66:4, pages 401-436.
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Sarah Foley, Suppiah Navaratnam, David J. McGarvey, Edward J. Land, T.George Truscott & Catherine A. Rice-Evans. (1999) Singlet oxygen quenching and the redox properties of hydroxycinnamic acids. Free Radical Biology and Medicine 26:9-10, pages 1202-1208.
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