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Biomaterials, Artificial Cells and Artificial Organs Volume 17, 1989 - Issue 5
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Original Article

Oxidative Interactions Between Hemoglobin and Egg Lecithin Liposomes

William S. Pietrzak Department of Bioengineering, University of Illinois at Chicago, Chicago, IL, 60680
&
Irving F. Miller Department of Bioengineering, University of Illinois at Chicago, Chicago, IL, 60680; Department of Chemical Engineering, University of Illinois at Chicago, Chicago, IL, 60680
Pages 563-581 | Published online: 11 Jul 2009

Citations (15)

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Read on this site (2)

Irving F. Miller, Jeanne M. Hoag & Michael W. Rooney. (1992) On the Interaction of the Liposomal Membrane with Blood Components. Biomaterials, Artificial Cells and Immobilization Biotechnology 20:2-4, pages 627-634.
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. (1991) Literature Alerts. Journal of Microencapsulation 8:1, pages 131-152.
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Articles from other publishers (13)

Mark P. Richards, James G. Whalin, Yuting Wu, Surendranath P. Suman, Yifei Wang & J. Leon Shohet. (2023) Myoglobin and Hemoglobin: Discoloration, Lipid Oxidation, and Solvent Access to the Heme Pocket. Meat and Muscle Biology 6:3.
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Ljubomir Djordjevich & Anthony Ivankovich. 2017. Liposomes in Drug Delivery. Liposomes in Drug Delivery 189 225 .
Thippeswamy Sannaveerappa, He Cai, Mark P. Richards & Ingrid Undeland. (2014) Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidation. Food Chemistry 143, pages 392-397.
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Francesca Ruggeri, Fan Zhang, Tania Lind, Erica D. Bruce, Boris L. T. Lau & Marité Cárdenas. (2013) Non-specific interactions between soluble proteins and lipids induce irreversible changes in the properties of lipid bilayers. Soft Matter 9:16, pages 4219-4226.
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Sajid Maqsood, Soottawat Benjakul & Afaf Kamal-Eldin. (2012) Haemoglobin-mediated lipid oxidation in the fish muscle: A review. Trends in Food Science & Technology 28:1, pages 33-43.
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William S. Pietrzak. (2009) Communication Skills for Surgeons and Their Teams. Journal of Craniofacial Surgery 20:5, pages 1306-1312.
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Vibhudutta Awasthi, Beth Goins & William Phillips. 2006. Liposome Technology, Volume II. Liposome Technology, Volume II 63 91 .
Mark P Richards, Angela M Modra & Rong Li. (2002) Role of deoxyhemoglobin in lipid oxidation of washed cod muscle mediated by trout, poultry and beef hemoglobins. Meat Science 62:2, pages 157-163.
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Mark P. Richards, Henrik Østdal & Henrik J. Andersen. (2002) Deoxyhemoglobin-Mediated Lipid Oxidation in Washed Fish Muscle. Journal of Agricultural and Food Chemistry 50:5, pages 1278-1283.
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Mark P. Richards & Herbert O. Hultin. (2002) Contributions of Blood and Blood Components to Lipid Oxidation in Fish Muscle. Journal of Agricultural and Food Chemistry 50:3, pages 555-564.
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Mark P. Richards & Herbert O. Hultin. (2000) Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst:  A Possible Role for Deoxyhemoglobin. Journal of Agricultural and Food Chemistry 48:8, pages 3141-3147.
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Si-shen Feng. (1999) Interpretation of Mechanochemical Properties of Lipid Bilayer Vesicles from the Equation of State or Pressure−Area Measurement of the Monolayer at the Air−Water or Oil−Water Interface. Langmuir 15:4, pages 998-1010.
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Takako Nishiya & Robert Tai-Thinh Lam. (1995) Interaction of stearylamine-liposomes with erythrocyte ghosts: analysis of membrane lipid mixing and aqueous contents mixing, and the effect of carboxymethyl chitin on the interaction. Colloids and Surfaces B: Biointerfaces 4:1, pages 55-63.
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