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Artificial Cells, Blood Substitutes, and Biotechnology Volume 40, 2012 - Issue 1-2
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Research Article

α-Amylase Monitoring by a Novel Amperometric Biosensor Based on Au Electrode: Its Optimization, Characterization, and Application

Umut MengulluogluEge University, Faculty of Science, Biochemistry Department, Bornova-Izmir, TurkeyCorrespondence[email protected]
,
Cagri AltugEge University, Faculty of Science, Biochemistry Department, Bornova-Izmir, Turkey
,
H. Deniz ErtugrulEge University, Faculty of Science, Biochemistry Department, Bornova-Izmir, Turkey
,
Abdulkerim YildizEge University, Faculty of Science, Biochemistry Department, Bornova-Izmir, Turkey
,
E. Melis EkiciEge University, Faculty of Science, Biochemistry Department, Bornova-Izmir, Turkey
&
Erhan DinckayaEge University, Faculty of Science, Biochemistry Department, Bornova-Izmir, Turkey
Pages 97-102 | Published online: 12 Aug 2011

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Julide Buse Zafer, Süreyya Dede & Emine Karakuş. (2021) α-Amylase assay with starch–iodine–sodium fluorescein-based fluorometric method in human serum samples. Preparative Biochemistry & Biotechnology 51:6, pages 599-606.
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Articles from other publishers (5)

Paulina K. Wells, Oleh Smutok, Zhong Guo, Kirill Alexandrov & Evgeny Katz. (2023) Fluorometric biosensing of α-amylase using an artificial allosteric biosensor immobilized on nanostructured interface. Talanta 255, pages 124215.
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Iuna Tsyrulneva, Palaniappan Alagappan & Bo Liedberg. (2019) Colorimetric Detection of Salivary α-Amylase Using Maltose as a Noncompetitive Inhibitor for Polysaccharide Cleavage. ACS Sensors 4:4, pages 865-873.
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Hui Ma, Qi Kang, Tao Wang & Li Yu. (2019) A liquid crystals-based sensing platform for detection of α-amylase coupled with destruction of host-guest interaction. Colloids and Surfaces B: Biointerfaces 173, pages 616-622.
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Bartolomeo Della Ventura, Nikola Sakač, Riccardo Funari & Raffaele Velotta. (2017) Flexible immunosensor for the detection of salivary α-amylase in body fluids. Talanta 174, pages 52-58.
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Martin John Gibbs, Anna Biela & Steffi Krause. (2015) α-Amylase sensor based on the degradation of oligosaccharide hydrogel films monitored with a quartz crystal sensor. Biosensors and Bioelectronics 67, pages 540-545.
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