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Mohsen Mehrabi, Naser Mohammadpour Dounighi, Seyed Mahdi Rezayat Sorkhabadi, Delaram Doroud, Amir Amani, Mehdi Khoobi, Soheila Ajdary & Younes Pilehvar-Soltanahmadi. (2018) Development and physicochemical, toxicity and immunogenicity assessments of recombinant hepatitis B surface antigen (rHBsAg) entrapped in chitosan and mannosylated chitosan nanoparticles: as a novel vaccine delivery system and adjuvant. Artificial Cells, Nanomedicine, and Biotechnology 46:sup1, pages 230-240.
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Tülin Aydemir & Semra Güler. (2015) Characterization and immobilization of Trametes versicolor laccase on magnetic chitosan–clay composite beads for phenol removal. Artificial Cells, Nanomedicine, and Biotechnology 43:6, pages 425-432.
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Tobias Heinks, Simon Koopmeiners, Nicolai Montua, Norbert Sewald, Matthias Höhne, Uwe T. Bornscheuer & Gabriele Fischer von Mollard. (2023)
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Gustavo Pires Costa, Luiza Strapasson Spolidoro, Vitor Manfroi, Rafael C. Rodrigues & Plinho Francisco Hertz. (2022) α‐Acetolactate decarboxylase immobilized in chitosan: A highly stable biocatalyst to prevent off‐flavor in beer. Biotechnology Progress 38:6.
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Heidi Mohamed Abdel-Mageed, Amira Emad Abd El Aziz, Batoul Mohamed Abdel Raouf, Saleh Ahmed Mohamed & Dina Nada. (2022) Antioxidant-biocompatible and stable catalase-based gelatin–alginate hydrogel scaffold with thermal wound healing capability: immobilization and delivery approach. 3 Biotech 12:3.
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Yuanyuan Liu, Zhaoxia Cai, Yongguo Jin, Long Sheng & Meihu Ma. (2020) Volcanic Rock-Inspired Fabrication of Porous Chitosan Macroparticles via Gas Porogen for Enhancing the Activity of Immobilized Enzymes. ACS Sustainable Chemistry & Engineering 8:41, pages 15560-15572.
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Li He, Wenting Lan, Yuqing Zhao, Shujuan Chen, Shuliang Liu, Liyuan Cen, Shu Cao, Lei Dong, Ruoyun Jin & Yaowen Liu. (2020) Characterization of biocompatible pig skin collagen and application of collagen-based films for enzyme immobilization. RSC Advances 10:12, pages 7170-7180.
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Wenjun Zhu, Shi Sun, Fei Yang & Kequan Zhou. (2018) UHPLC/MS Identifying Potent α-glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method. Journal of Food Science 83:4, pages 1131-1139.
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