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A. Sudha, P. Srinivasan, V. Kanimozhi, K. Palanivel & B. Kadalmani. (2018) Antiproliferative and apoptosis-induction studies of 5-hydroxy 3′,4′,7-trimethoxyflavone in human breast cancer cells MCF-7: an in vitro and in silico approach. Journal of Receptors and Signal Transduction 38:3, pages 179-190.
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Azadeh Khademian, Marzieh Tabefam, Zeinab Mazarei, Mohammad Reza Kanani, Houri Sepehri, Ladan Delphi, Ombeline Danton, Matthias Hamburger & Mahdi Moridi Farimani. (2021) Chemical constituents and cytotoxic activity of Stachys pilifera Benth.. South African Journal of Botany 139, pages 226-229.
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Saravanan Soorangkattan, Kamala Dhasan Nalluchamy, Sudha Arumugam, Chandrasekaran Sivagnanam, Boobalan Thulasinathan, Satheesh Murugan Ramu, Arun Alagarsamy & Jothi Basu Muthuramalingam. (2021) Studies on the influence of natural resource utilization by humans on foraging behavior of honey bees at rural ecosystems. Environmental Science and Pollution Research 28:26, pages 33942-33956.
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Erick P. Gutiérrez-Grijalva, Marilena Antunes-Ricardo, Beatriz A. Acosta-Estrada, Janet A. Gutiérrez-Uribe & J. Basilio Heredia. (2019) Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion. Food Research International 116, pages 676-686.
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Arumugam Sudha, Jeyaraman Jeyakanthan & Pappu Srinivasan. (2016) Protective effect of 5-hydroxy-3′,4′,7-trimethoxyflavone against inflammation induced by lipopolysaccharide in RAW 264.7 macrophage: in vitro study and in silico validation. Medicinal Chemistry Research 25:9, pages 1754-1767.
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