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Pharmaceutical Development and Technology Volume 20, 2015 - Issue 5
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Research Article

Effect of lipid viscosity and high-pressure homogenization on the physical stability of “Vitamin E” enriched emulsion

Alaadin AlayoubiDepartment of Basic Pharmaceutical Sciences, College of Pharmacy, University of Louisiana at Monroe, Monroe, LA, USA and
,
Ahmed Abu-FayyadDepartment of Basic Pharmaceutical Sciences, College of Pharmacy, University of Louisiana at Monroe, Monroe, LA, USA and
,
Mutasem M. Rawas-QalajiDepartment of Pharmaceutical Sciences, College of Pharmacy, Nova Southeastern University, Fort Lauderdale, FL, USA
,
Paul W. SylvesterDepartment of Basic Pharmaceutical Sciences, College of Pharmacy, University of Louisiana at Monroe, Monroe, LA, USA and
&
Sami NazzalDepartment of Basic Pharmaceutical Sciences, College of Pharmacy, University of Louisiana at Monroe, Monroe, LA, USA and Correspondence[email protected]
Pages 555-561 | Received 11 Nov 2013, Accepted 18 Feb 2014, Published online: 12 Mar 2014

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Hongyan Mu, Qingrui Sun, Sophia Xue, John Shi, Martin G. Scanlon, Deda Wang & Qingjie Sun. (2023) Emulsion-Based Formulations for Delivery of Vitamin E: Fabrication, Characterization, in Vitro Release, Bioaccessibility and Bioavailability. Food Reviews International 39:6, pages 3283-3300.
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Jiayu Xin, Jingling Tang, Meng Bu, Yanhui Sun, Xinyu Wang, Linhua Wu & Hongzhuo Liu. (2016) A novel eye drop of alpha tocopherol to prevent ocular oxidant damage: improve the stability and ocular efficacy. Drug Development and Industrial Pharmacy 42:4, pages 525-534.
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Articles from other publishers (8)

Li Gao & Bin Li. (2023) The Effects of Surfactant and Metal Ions on the Stability and Rheological Properties of Nanoemulsions Loaded with Gardenia Yellow Pigment. Applied Nano 4:2, pages 61-74.
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Changsheng Liu, An’nan Chen, Li Xu, Tianqi Wang, Renwei Zhang, Juntao Xu, Yue Yu, Kaili Nie, Li Deng & Fang Wang. (2021) Synthesis of middle–long–middle structured intralipids by biological catalysis and the evaluation of intralipids’ protective effect on liver injury rats. Food Science & Nutrition 9:5, pages 2381-2389.
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Yu Wang, Chunling Wang, Yihui Deng & Yanzhi Song. (2021) A new application of monosialotetrahexosylganglioside in pharmaceutics: preparation of freeze-thaw-resistant coenzyme Q10 emulsions. European Journal of Pharmaceutical Sciences 159, pages 105701.
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Mohd. Haz Hairul Amran, Mohd. Hanif Zulfakar, Mohd. Fairuz Danik, Mohd. Shakrie Palan Abdullah & Ahmad Fuad Shamsuddin. (2019) A new alternative for intravenous lipid emulsion 20% w/w from superolein oil and its effect on lipid and liver profiles in an animal model. DARU Journal of Pharmaceutical Sciences 27:1, pages 191-201.
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Yujie Li & Dong Xiang. (2019) Stability of oil-in-water emulsions performed by ultrasound power or high-pressure homogenization. PLOS ONE 14:3, pages e0213189.
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Shanshan Lv, Jiyou Gu, Ruojie Zhang, Yanhua Zhang, Haiyan Tan & David Julian McClements. (2018) Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility. Journal of Agricultural and Food Chemistry 66:40, pages 10532-10542.
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Hao Zhang, Sheng Xiang, Qian Luan, Yuping Bao, Qianchun Deng, Mingming Zheng, Shilin Liu, Jia Song, Hu Tang & Fenghong Huang. (2018) Development of poly (lactic acid) microspheres and their potential application in Pickering emulsions stabilization. International Journal of Biological Macromolecules 108, pages 105-111.
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Ahmed Abu-Fayyad & Sami Nazzal. (2017) Extraction of Vitamin E Isomers from Palm Oil: Methodology, Characterization, and in Vitro Anti-Tumor Activity. Journal of the American Oil Chemists' Society 94:9, pages 1209-1217.
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