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Scandinavian Journal of Occupational Therapy Volume 20, 2013 - Issue 5
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Original Article

Cooking task assessment in frail older adults: who performed better at home and in the clinic?

Véronique ProvencherResearch Center, Institut universitaire de gériatrie de Montreal, Montreal, Canada;School of Rehabilitation, Université de Montréal, Montreal, CanadaCorrespondence[email protected]
,
Louise DemersResearch Center, Institut universitaire de gériatrie de Montreal, Montreal, Canada;School of Rehabilitation, Université de Montréal, Montreal, Canada
,
Isabelle GélinasSchool of Physical and Occupational Therapy, McGill University, Montreal, Canada;Centre for Interdisciplinary Research in Rehabilitation of Greater Montreal, Montreal, Canada
&
Francine GirouxResearch Center, Institut universitaire de gériatrie de Montreal, Montreal, Canada
Pages 374-383 | Received 21 Feb 2012, Accepted 19 Oct 2012, Published online: 27 Nov 2012

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Maliwan Rueankam, Supalak Khemthong, Winai Chatthong, Tharadon Rodkaeo & Sasicha Chanworavit. (2023) Cooking Groups for Older Adults: Implications for Functional Abilities. Activities, Adaptation & Aging 47:4, pages 535-549.
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Gareth Morgan. (2017) Allied healthcare undergraduate education: international students at the clinical interface. Journal of Further and Higher Education 41:3, pages 286-300.
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Articles from other publishers (3)

Edith Cup, Leen De Coninck & Margo van Hartingsveldt. 2023. Grondslagen van ergotherapie. Grondslagen van ergotherapie 93 111 .
Amy Saxe-Custack, Jenny LaChance, Mona Hanna-Attisha & Chantel Dawson. (2020) Flint Kids Cook : positive influence of a farmers’ market cooking and nutrition programme on health-related quality of life of US children in a low-income, urban community . Public Health Nutrition 24:6, pages 1492-1500.
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Nicole Farmer, Katherine Touchton-Leonard & Alyson Ross. (2017) Psychosocial Benefits of Cooking Interventions: A Systematic Review. Health Education & Behavior 45:2, pages 167-180.
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