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Zatollah Asemi, Mansoreh Samimi, Zohreh Tabasi, Parisa Talebian, Zohreh Azarbad, Zahra Hydarzadeh & Ahmad Esmaillzadeh. (2012) Effect of daily consumption of probiotic yoghurt on lipid profiles in pregnant women: a randomized controlled clinical trial. The Journal of Maternal-Fetal & Neonatal Medicine 25:9, pages 1552-1556.
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Joy Temiloluwa Folahan, Olufunke Esan Olorundare, Abayomi Mayowa Ajayi, Adeoye Oyetunji Oyewopo, Sunday Sokunle Soyemi, Adejuwon Adewale Adeneye, Ikechukwu Innocent Okoye, Saheed Olanrewaju Afolabi & Anoka Ayembe Njan. (2023) Oxidized dietary lipids induce vascular inflammation and atherogenesis in post-menopausal rats: estradiol and selected antihyperlipidemic drugs restore vascular health in vivo. Lipids in Health and Disease 22:1.
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Qiuping Guo, Lingyu Zhang, Yunju Yin, Saiming Gong, Yuhuan Yang, Sisi Chen, Mengmeng Han & Yehui Duan. (2022) Taurine Attenuates Oxidized Fish Oil-Induced Oxidative Stress and Lipid Metabolism Disorder in Mice. Antioxidants 11:7, pages 1391.
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Feng Gao, Zhiqiang Guo, Yanan Gao, Chuanqi Wang, Huiting Wang, Xinxin Yao & Baoming Shi. (2021)
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Yinan Hua, Rong Fan, Lei Zhao, Chao Tong, Xiaomeng Qian, Meng Zhang, Rong Xiao & Weiwei Ma. (2020)
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Yang Li, Xilun Zhao, Lijia Zhang, Xiaoyan Zhan, Zhiguo Liu, Yong Zhuo, Yan Lin, Zhengfeng Fang, Lianqiang Che, Bin Feng, Shengyu Xu, Jian Li & De Wu. (2020) Effects of a Diet Supplemented with Exogenous Catalase from Penicillium notatum on Intestinal Development and Microbiota in Weaned Piglets. Microorganisms 8:3, pages 391.
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Shalome A. Bassett, Wayne Young, Karl Fraser, Julie E. Dalziel, Jim Webster, Leigh Ryan, Patrick Fitzgerald, Catherine Stanton, Timothy G. Dinan, John F. Cryan, Gerard Clarke, Niall Hyland & Nicole C. Roy. (2019) Metabolome and microbiome profiling of a stress-sensitive rat model of gut-brain axis dysfunction. Scientific Reports 9:1.
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Sajan Chandrangadhan Achi, Ramaprasad Ravichandra Talahalli & Prakash Motiram Halami. (2019) Prophylactic effects of probiotic Bifidobacterium spp. in the resolution of inflammation in arthritic rats. Applied Microbiology and Biotechnology 103:15, pages 6287-6296.
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Hirofumi Ogino, Fumitoshi Sakazaki, Tomofumi Okuno, Tomohiro Arakawa & Hitoshi Ueno. (2015) Oxidized dietary oils enhance immediate- and/or delayed-type allergic reactions in BALB/c mice. Allergology International 64:1, pages 66-72.
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Chun-Yi Ng, Xin-Fang Leong, Norliana Masbah, Siti Khadijah Adam, Yusof Kamisah & Kamsiah Jaarin. (2014) Reprint of “Heated vegetable oils and cardiovascular disease risk factors”. Vascular Pharmacology 62:1, pages 38-46.
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Chun-Yi Ng, Xin-Fang Leong, Norliana Masbah, Siti Khadijah Adam, Yusof Kamisah & Kamsiah Jaarin. (2014) Heated vegetable oils and cardiovascular disease risk factors. Vascular Pharmacology 61:1, pages 1-9.
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Tulika Arora, Satvinder Singh & Raj Kumar Sharma. (2013) Probiotics: Interaction with gut microbiome and antiobesity potential. Nutrition 29:4, pages 591-596.
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