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Research Article

Oxidative balance score and oxidative stress biomarkers in a study of Whites, African Americans, and African immigrants

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Pages 471-480 | Received 02 Mar 2014, Accepted 18 Jun 2014, Published online: 02 Jul 2014

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Ronald C. Eldridge, W. Dana Flanders, Roberd M. Bostick, Veronika Fedirko, Myron Gross, Bharat Thyagarajan & Michael Goodman. (2017) Using multiple biomarkers and determinants to obtain a better measurement of oxidative stress: a latent variable structural equation model approach. Biomarkers 22:6, pages 517-524.
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Articles from other publishers (23)

Jie Wang, Fei Xing, Ning Sheng & Zhou Xiang. (2023) Associations of dietary oxidative balance score with femur osteoporosis in postmenopausal women: data from the National Health and Nutrition Examination Survey. Osteoporosis International 34:12, pages 2087-2100.
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A-Ra Cho, Yu-Jin Kwon & Jun-Hyuk Lee. (2023) Oxidative balance score is inversely associated with the incidence of non-alcoholic fatty liver disease. Clinical Nutrition 42:8, pages 1292-1300.
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Siyuan Cheng, Yuchen Han, Lie Jiang, Ziyin Lan, Huanyan Liao & Jun Guo. (2023) Associations of oxidative balance score and visceral adiposity index with risk of ischaemic heart disease: a cross-sectional study of NHANES, 2005–2018. BMJ Open 13:7, pages e072334.
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Haitao Qu. (2023) The association between oxidative balance score and periodontitis in adults: a population-based study. Frontiers in Nutrition 10.
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Mehran Nouri, Mitra Soltani, Milad Rajabzadeh-Dehkordi, Nastaran Rafieipour, Moein Askarpour, Maryam Najafi & Shiva Faghih. (2023) Dietary Antioxidant Capacity Indices are Negatively Correlated to LDL-Oxidation in Adults. International Journal of Clinical Practice 2023, pages 1-7.
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Jinlan Nie, Xiaoting Fu, Lei Wang, Jiachao Xu & Xin Gao. (2022) A systematic review of fermented Saccharina japonica: Fermentation conditions, metabolites, potential health benefits and mechanisms. Trends in Food Science & Technology 123, pages 15-27.
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Bahda Yun, Maria King, Mohamed S. Draz, Terence Kline & Alex Rodriguez-Palacios. (2022) Oxidative reactivity across kingdoms in the gut: Host immunity, stressed microbiota and oxidized foods. Free Radical Biology and Medicine 178, pages 97-110.
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Nazli Namazi & Mostafa Qorbani. 2022. Biomarkers in Nutrition. Biomarkers in Nutrition 857 872 .
Nazli Namazi & Mostafa Qorbani. 2022. Biomarkers in Nutrition. Biomarkers in Nutrition 1 16 .
Zahra Shahriarpour, Bita Nasrabadi, Sudiyeh Hejri-Zarifi, Seyedeh-Elaheh Shariati-Bafghi, Mahboobe Yousefian-Sanny, Mohsen Karamati & Bahram Rashidkhani. (2021) Oxidative balance score and risk of osteoporosis among postmenopausal Iranian women. Archives of Osteoporosis 16:1.
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Mona Golmohammadi, Pravin Ayremlou & Rasoul Zarrin. (2021) Higher oxidative balance score is associated with better glycemic control among Iranian adults with type-2 diabetes. International Journal for Vitamin and Nutrition Research 91:1-2, pages 31-39.
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Neda Seyedsadjadi & Ross Grant. (2020) The Potential Benefit of Monitoring Oxidative Stress and Inflammation in the Prevention of Non-Communicable Diseases (NCDs). Antioxidants 10:1, pages 15.
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Seonmin Park, Hye Jin Yoo, Sun Ha Jee, Jong Ho Lee & Minjoo Kim. (2019) Weighting approaches for a genetic risk score and an oxidative stress score for predicting the incidence of obesity. Diabetes/Metabolism Research and Reviews 36:2.
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Martha A. Sánchez-Rodríguez & Víctor Manuel Mendoza-Núñez. (2019) Oxidative Stress Indexes for Diagnosis of Health or Disease in Humans. Oxidative Medicine and Cellular Longevity 2019, pages 1-32.
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Ángela Hernández-Ruiz, Belén García-Villanova, Eduardo Guerra-Hernández, Pilar Amiano, Miguel Ruiz-Canela & Esther Molina-Montes. (2019) A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes. Nutrients 11:4, pages 774.
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Alexandra M. Huffman, Haotian Wu, Allyson Rosati, Tayyab Rahil, Cynthia K. Sites, Brian W. Whitcomb & J. Richard Pilsner. (2018) Associations of urinary phthalate metabolites and lipid peroxidation with sperm mitochondrial DNA copy number and deletions. Environmental Research 163, pages 10-15.
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A.-Ra Cho, Yu-Jin Kwon, Hyoung-Ji Lim, Hye Sun Lee, Sinae Kim, Jae-Yong Shim, Hye-Ree Lee & Yong-Jae Lee. (2017) Oxidative balance score and serum γ-glutamyltransferase level among Korean adults: a nationwide population-based study. European Journal of Nutrition 57:3, pages 1237-1244.
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Neda Seyedsadjadi, Jade Berg, Ayse A. Bilgin & Ross Grant. (2018) A Pilot Study Providing Evidence for a Relationship between a Composite Lifestyle Score and Risk of Higher Carotid Intima-Media Thickness: Is There a Link to Oxidative Stress?. Oxidative Medicine and Cellular Longevity 2018, pages 1-11.
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Francis Annor, Michael Goodman, Bharat Thyagarajan, Ike Okosun, Ayo Doumatey, Barbara A. Gower & Dora Il’yasova. (2017) African Ancestry Gradient Is Associated with Lower Systemic F 2 -Isoprostane Levels . Oxidative Medicine and Cellular Longevity 2017, pages 1-7.
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Shasha Meng, Shaowei Wu, Liming Liang, Geyu Liang, Edward Giovannucci, Immaculata De Vivo & Hongmei Nan. (2016) Leukocyte mitochondrial DNA copy number, anthropometric indices, and weight change in US women. Oncotarget 7:37, pages 60676-60686.
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Kristin A. Guertin, Rachael K. Grant, Kathryn B. Arnold, Lindsay Burwell, JoAnn Hartline, Phyllis J. Goodman, Lori M. Minasian, Scott M. Lippman, Eric Klein & Patricia A. Cassano. (2016) Effect of long-term vitamin E and selenium supplementation on urine F2-isoprostanes, a biomarker of oxidative stress. Free Radical Biology and Medicine 95, pages 349-356.
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Baiyu Yang, Myron D. Gross, Veronika Fedirko, Marjorie L. McCullough & Roberd M. Bostick. (2015) Effects of Calcium Supplementation on Biomarkers of Inflammation and Oxidative Stress in Colorectal Adenoma Patients: A Randomized Controlled Trial. Cancer Prevention Research 8:11, pages 1069-1075.
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Francis B. Annor, Michael Goodman, Ike S. Okosun, Douglas W. Wilmot, Dora Il'yasova, Murugi Ndirangu & Sindhu Lakkur. (2015) Oxidative stress, oxidative balance score, and hypertension among a racially diverse population. Journal of the American Society of Hypertension 9:8, pages 592-599.
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