Citations (4)
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R. B. Singh, H. Mori & F. A. Kummerow. (1992) Diet and antiatherogenic aspects — a review. International Journal of Environmental Studies 42:2-3, pages 187-200.
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Articles from other publishers (3)
Rachel L Thompson, Carolyn D Summerbell, Lee Hooper, Julian PT Higgins, Paul Little, Diane Talbot & Shah Ebrahim. (2003) Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol. Cochrane Database of Systematic Reviews.
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R.B. Singh & H. Mori. (1992) Risk factors for coronary heart disease: Synthesis of a new hypothesis through adaptation. Medical Hypotheses 39:4, pages 334-341.
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R.B. Singh, V.K. Sharma, S.S. Rastogi & N.K. Singh. (1992) In patients with mild hypertension, does exercise and a gradual rather than abrupt increase in fatty acid and salt intake cause less rise in cardiovascular risk factors?. Clinical Nutrition 11:5, pages 309-314.
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