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Editorial Article

Scientific and Ethical Foundations of Nutritional Medicine. Part 1—Evolution, Adaptation and Health

Pages 227-247 | Published online: 13 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Stephen Davies, Damien Downing, Sally Clarke, Michael Radcliffe, John Mansfield, Ian Brighthope & David Buscher. (1995) Journal of Nutritional Medicine Changes its Name to Journal of Nutritional & Environmental Medicine. Journal of Nutritional & Environmental Medicine 5:1, pages 3-4.
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Stephen Davies. (1994) Are Organophosphate Pesticides Involved in the Causation of Bovine Spongiform Encephalopathy?. Journal of Nutritional Medicine 4:1, pages 5-6.
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R. B. Singh & H. Mori. (1992) Nutritional Adaptation and Risk Factors for Coronary Heart Disease. Journal of Nutritional Medicine 3:3-4, pages 311-318.
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Articles from other publishers (3)

David Thomas. (2017) The Mineral Depletion of Foods Available to US as A Nation (1940–2002) – A Review of the 6th Edition of McCance and Widdowson. Nutrition and Health 19:1-2, pages 21-55.
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David Thomas. (2016) A Study on the Mineral Depletion of the Foods Available to us as a Nation over the Period 1940 to 1991. Nutrition and Health 17:2, pages 85-115.
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Stephen Davies, John McLaren Howard, Adrian Hunnisett & Mark Howard. (1997) Age-related decreases in chromium levels in 51,665 hair, sweat, and serum samples from 40,872 patients—Implications for the prevention of cardiovascular disease and type II diabetes mellitus. Metabolism 46:5, pages 469-473.
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