Influence of Dietary Supplementation with Fish on Plasma Total Cholesterol and Lipoprotein Cholesterol Fractions in Patients with Coronary Heart Disease

Maria Jose Santos Department of Physiology, School of Pharmacy, E-18071, Granada, Spain

María Lopez-Jurado Department of Physiology, School of Pharmacy, E-18071, Granada, Spain

Juan Llopis Institute of Nutrition and Food Technology, c/ Rector López Argüeta s/n, University of Granada, E-18071, Granada, Spain

José Luis Marti Institute of Nutrition and Food Technology, c/ Rector López Argüeta s/n, University of Granada, E-18071, Granada, Spain

Gloria Urbano Institute of Nutrition and Food Technology, c/ Rector López Argüeta s/n, University of Granada, E-18071, Granada, Spain

Francisco José Mataix Institute of Nutrition and Food Technology, c/ Rector López Argüeta s/n, University of Granada, E-18071, Granada, Spain

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Influence of Dietary Supplementation with Fish on Plasma Total Cholesterol and Lipoprotein Cholesterol Fractions in Patients with Coronary Heart Disease

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Influence of Dietary Supplementation with Fish on Plasma Total Cholesterol and Lipoprotein Cholesterol Fractions in Patients with Coronary Heart Disease

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