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Editorial Article

Antioxidants and Coronary Artery Disease

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Pages 219-224 | Published online: 13 Jul 2009

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Iskender Ince, Husniye Kayalar, Gozde Elgin, Cinel Koksal & N. Ulku Karabay Yavasoglu. (2012) Antioxidant, anti-inflammatory activities and acute toxicity of the polyherbal formulation: Romix®. Pharmaceutical Biology 50:6, pages 720-726.
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Camilo A. L. S. Colaco. (1996) Letter to the Editors. Journal of Nutritional & Environmental Medicine 6:1, pages 129-130.
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Eleni M. Gioti, Yiannis C. Fiamegos, Dimitris C. Skalkos & Constantine D. Stalikas. (2009) Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece. Food Chemistry 117:3, pages 398-404.
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L.M. Cheung & Peter C.K. Cheung. (2005) Mushroom extracts with antioxidant activity against lipid peroxidation. Food Chemistry 89:3, pages 403-409.
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