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Review Article

Oxidants and Antioxidants in Clinical Medicine: Past, Present and Future Potential

Pages 255-280 | Published online: 13 Jul 2009

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RAM B. SINGH MD, SHANTI S. RASTOGI MD, REEMA SINGH DDPHN, MOHAMMAD A. NIAZ PHD, NAND K. SINGH MD & AND SHRI V. MADHU MD. (1997) Effects on Plasma Ascorbic Acid and Coronary Risk Factors of Adding Guava Fruit to the Usual Diet in Hypertensives with Mild to Moderate. Journal of Nutritional & Environmental Medicine 7:1, pages 5-14.
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D Downing, H M Anthony, S Birtwhistle, K K Eaton, J R Mansfield, J M Meldrum & M J Radcliffe. (1996) Effective Nutritional Medicine: The Application of Nutrition to Major Health Problems: British Society for Allergy and Environmental Medicine with the British Society for Nutritional Medicine. Journal of Nutritional & Environmental Medicine 6:2, pages 191-232.
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