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Original Article

Polysymptomatic Patients: A Two-centre Outcome Audit Study

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Pages 7-32 | Published online: 13 Jul 2009

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Read on this site (8)

David L. J. Freed. (2005) Testing the tests. Journal of Nutritional & Environmental Medicine 15:1, pages 23-29.
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K. K. Eaton, M. Howard & A. Hunnisett. (2004) Urinary Histidine Excretion in Patients with Classical Allergy (Type A Allergy), Food Intolerance (Type B Allergy), and Fungal‐type Dysbiosis. Journal of Nutritional & Environmental Medicine 14:2, pages 157-164.
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Honor M. Anthony. (2001) Adverse Reactions to Foods: What is the Gold Standard?. Journal of Nutritional & Environmental Medicine 11:2, pages 127-135.
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K. K. Eaton, H. M. Anthony, S. Birtwistle, D. Downing, D. L. J. Freed, J. McLaren Howard, D. J. Maberly, J. R. Mansfield, S. Myhill & M. J. Radcliffe. (2000) Multiple Chemical Sensitivity: Recognition and Management. A document on the health effects of everyday chemical exposures and their implications. Journal of Nutritional & Environmental Medicine 10:1, pages 39-84.
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Jonathan Maberly & Honor Anthony. (2000) Multiple Chemical Sensitivity: Phased Initiation by Anaesthetics and a New Building. Journal of Nutritional & Environmental Medicine 10:4, pages 297-304.
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Honor Anthony. (1999) Chemical Sensitivity Due to Metabolites. Journal of Nutritional & Environmental Medicine 9:2, pages 159-163.
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. (1999) Book Reviews. Journal of Nutritional & Environmental Medicine 9:3, pages 241-244.
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Damien Downing. (1996) Journal Developments. Journal of Nutritional & Environmental Medicine 6:1, pages 3-5.
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Articles from other publishers (3)

Mitsuyasu Watanabe, Hideki Tonori & Yoshiharu Aizawa. (2003) Multiple chemical sensitivity and idiopathic environmental intolerance (part two). Environmental Health and Preventive Medicine 7:6, pages 273-282.
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Honor M Anthony. 2002. Clinical Research in Complementary Therapies. Clinical Research in Complementary Therapies 289 305 .
K.K Eaton, M Howard & A Hunnisett. (1998) Urinary histidine excretion in patients with classical allergy (type a allergy), food intolerance (type b allergy), and fungal-type dysbiosis. The Journal of Nutritional Biochemistry 9:10, pages 586-590.
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