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Journal of Intellectual & Developmental Disability Volume 35, 2010 - Issue 4
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Articles

Social aspects of eating events among people with intellectual disability in community living

Päivi Adolfsson Department of Food, Nutrition and Dietetics, Uppsala University, SwedenCorrespondence[email protected]
,
Ylva Mattsson Sydner Department of Food, Nutrition and Dietetics, Uppsala University, Sweden
&
Christina Fjellström Department of Food, Nutrition and Dietetics, Uppsala University, Sweden
Pages 259-267 | Published online: 30 Nov 2010

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Read on this site (1)

Päivi Adolfsson, Christina Fjellström, Barbro Lewin & Ylva Mattsson Sydner. (2012) Foodwork among people with intellectual disabilities and dietary implications depending on staff involvement. Scandinavian Journal of Disability Research 14:1, pages 40-55.
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Articles from other publishers (4)

Õie Umb Carlsson & Päivi Adolfsson. (2022) No ordinary adult life: Living conditions from the perspective of adults with intellectual disabilities. Journal of Intellectual Disabilities 27:4, pages 944-963.
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Håkan Jönsson, Maxime Michaud & Nicklas Neuman. (2021) What Is Commensality? A Critical Discussion of an Expanding Research Field. International Journal of Environmental Research and Public Health 18:12, pages 6235.
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Agneta Yngve, Nicklas Neuman, Irja Haapala & Henrik Scander. (2021) The Project Collection Food, Nutrition and Health, with a Focus on Eating Together. International Journal of Environmental Research and Public Health 18:4, pages 1572.
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Christina Fjellström & Ylva Mattsson Sydner. 2013. Aging in European Societies. Aging in European Societies 47 60 .

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