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Ahmed Zayed, Mansour Sobeh & Mohamed A. Farag. (2023) Dissecting dietary and semisynthetic volatile phenylpropenes: A compile of their distribution, food properties, health effects, metabolism and toxicities. Critical Reviews in Food Science and Nutrition 63:32, pages 11105-11124.
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Tahereh Movahhed Haghighi, Mohammad Jamal Saharkhiz, Mohammadreza Khalesi, Seyyed Sasan Mousavi & Asghar Ramezanian. (2022) Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective. Food Additives & Contaminants: Part A 39:7, pages 1321-1336.
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Noor Fathima Anjum, Madhusudan N. Purohit, H. Yogish Kumar, K. Ramya, Saleem Javid, M.D. Salahuddin & B.R. Prashantha Kumar. (2020) Semisynthetic Derivatives of Eugenol and their Biological Properties: A Fleeting Look at the Promising Molecules. Journal of Biologically Active Products from Nature 10:5, pages 379-404.
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Anna Marchese, Ramona Barbieri, Erika Coppo, Ilkay Erdogan Orhan, Maria Daglia, Seyed Fazel Nabavi, Morteza Izadi, Mohammad Abdollahi, Seyed Mohammad Nabavi & Marjan Ajami. (2017) Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint. Critical Reviews in Microbiology 43:6, pages 668-689.
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