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Dileep Kumar & Syed Ibrahim Rizvi. (2017) Black tea supplementation augments redox balance in rats: relevance to aging. Archives of Physiology and Biochemistry 123:4, pages 212-218.
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Dan Wang, Huaming Xiao, Xin Lyu, Hong Chen & Fang Wei. (2023) Lipid oxidation in food science and nutritional health: A comprehensive review. Oil Crop Science 8:1, pages 35-44.
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Renu Tripathi, Swati Agarwal, Syed Ibrahim RizviNeetu * Mishra. (2021) The Antioxidant Efficacy of Wheatgrass (Triticum Aestivum) on Mercuric Chloride (HgCl2) - Induced Oxidative Stress in Rat Model. Current Research in Nutrition and Food Science Journal 9:2, pages 450-464.
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Chunyang HanCuiyan LiuJiangsu GengYun TangYunsheng LiYijun WangZhongwen Xie. (2020) Black and Green Tea Supplements Ameliorate Male Infertility in a Murine Model of Obesity. Journal of Medicinal Food 23:12, pages 1303-1311.
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Xin Xiao, Ochuko L. Erukainure, Olakunle Sanni, Neil A. Koorbanally & Md. Shahidul Islam. (2020) Phytochemical properties of black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis); and their modulatory effects on key hyperglycaemic processes and oxidative stress. Journal of Food Science and Technology 57:12, pages 4345-4354.
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Li-Chao Pan, Yong-Ming Zhu, Zhen-Yuan Zhu, Wei Xue, Chun-Yu Liu, Hui-Qing Sun & Yue-Yin. (2020) Chemical structure and effects of antioxidation and against α-glucosidase of natural polysaccharide from Glycyrrhiza inflata Batalin. International Journal of Biological Macromolecules 155, pages 560-571.
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Marta Sánchez, Elena González-Burgos, Irene Iglesias, Rafael Lozano & M. Pilar Gómez-Serranillos. (2020) The Pharmacological Activity of Camellia sinensis (L.) Kuntze on Metabolic and Endocrine Disorders: A Systematic Review. Biomolecules 10:4, pages 603.
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Shuyuan Liu, Zeyi Ai, Fengfeng Qu, Yuqiong Chen & Dejiang Ni. (2017) Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake. Food Chemistry 234, pages 168-173.
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Qiu-Yue Fu, Qing-Sheng Li, Xiao-Ming Lin, Ru-Ying Qiao, Rui Yang, Xu-Min Li, Zhan-Bo Dong, Li-Ping Xiang, Xin-Qiang Zheng, Jian-Liang Lu, Cong-Bo Yuan, Jian-Hui Ye & Yue-Rong Liang. (2017) Antidiabetic Effects of Tea. Molecules 22:5, pages 849.
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