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Research Article

A trimethoxyellagic acid glucuronide from Conocarpus erectus leaves: Isolation, characterization and assay of antioxidant capacity

Pages 328-332 | Received 30 Oct 2008, Accepted 10 Feb 2009, Published online: 18 Jan 2010

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Fatma M. Abdel Bar, Ayman A. Salkini, Yhiya Amen & Asmaa E. Sherif. (2023) Acetylcholinesterase inhibitors from Conocarpus lancifolius Engl. (Combretaceae). Natural Product Research 37:10, pages 1668-1673.
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Eman G. Haggag, Amel M. Kamal, Mohamed I. S. Abdelhady, Mortada M. El-Sayed, Eman A. El-Wakil & Sayed S. Abd-El-hamed. (2011) Antioxidant and cytotoxic activity of polyphenolic compounds isolated from the leaves of Leucenia leucocephala. Pharmaceutical Biology 49:11, pages 1103-1113.
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Dian Dayer, Fatima Farzam, Vahid Bayati & Parnian Fardaie. (2023) Cytoprotective Activity of Hydroalcoholic Extract of Conocarpus erectus Against Ultraviolet B in Skin Cell Line HSF-PI 17. Jundishapur Journal of Natural Pharmaceutical Products 18:2.
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Tahereh Mohammadabadi, Hosein Nouri Noruzi, Somayeh Hoseini & Ehsan Direkvandi. (2023) Effect of dietary Conocarpus erectus leaves and branches on milk yield, quality, antioxidant activity and fatty acid profile, and blood parameters of Najdi dairy goats . Translational Animal Science 7.
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Javad Sharifi-Rad, Cristina Quispe, Carla Marina Salgado Castillo, Rodrigo Caroca, Marco A. Lazo-Vélez, Halyna Antonyak, Alexandr Polishchuk, Roman Lysiuk, Petro Oliinyk, Luigi De Masi, Paola Bontempo, Miquel Martorell, Sevgi Durna Daştan, Daniela Rigano, Michael Wink & William C. Cho. (2022) Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential. Oxidative Medicine and Cellular Longevity 2022, pages 1-24.
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Ehsan Direkvandi, Tahereh Mohammadabadi, Morteza Chaji, Mona M. M. Y. Elghandour, Alberto Barbabosa-Pleigo & Abdelfattah Z. M. Salem. (2020) Effect of sulfuric acid and molasses on the chemical composition, ruminal fermentation, and digestibility of silage of Conocarpus erectus L. tree leaves and branches. Agroforestry Systems 94:4, pages 1601-1609.
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Dayane Kelly Dias do Nascimento Santos, Bárbara Rafaela da Silva Barros, Lethícia Maria de Souza Aguiar, Iranildo José da Cruz Filho, Virgínia Maria Barros de Lorena, Cristiane Moutinho Lagos de Melo & Thiago Henrique Napoleão. (2020) Immunostimulatory and antioxidant activities of a lignin isolated from Conocarpus erectus leaves. International Journal of Biological Macromolecules 150, pages 169-177.
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Dayane Kelly Dias do Nascimento Santos, Vanessa Silva de Almeida, Daniel Rodrigo Cavalcante de Araujo, Wolfgang Harand, Ana Karine de Araújo Soares, Leyllane Rafael Moreira, Virgínia Maria Barros de Lorena, Lucimeri Paulino Machado Magalhães, Rafael Matos Ximenes, Kêsia Xisto da Fonseca Ribeiro de Sena, Cristiane Moutinho Lagos de Melo, Thiago Henrique Napoleão, Cláudia Sampaio de Andrade Lima, Ricardo Yara & Jeymesson Raphael Cardoso Vieira. (2018) Evaluation of cytotoxic, immunomodulatory and antibacterial activities of aqueous extract from leaves of Conocarpus erectus Linnaeus (Combretaceae) . Journal of Pharmacy and Pharmacology 70:8, pages 1092-1101.
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DayaneKelly Dias do Nascimento Santos, WeslleyHenrique de Oliveira Melo, AnastássiaMariáh Nunes de Oliveira Lima, IranildoJosé da Cruz Filho, GláuciaManoella de Souza Lima, TúlioDiego da Silva, MaiaraCeline de Moura, MárciaSilva do Nascimento, AnaMaria Souto Maior, ThiagoHenrique Napoleão & CristianeMoutinho Lagos de Melo. (2018) Conocarpus erectus L., a plant with a high content of structural sugars, ions and phenolic compounds, shows antioxidant and antimicrobial properties promoted by different organic fractions. Asian Pacific Journal of Tropical Biomedicine 8:9, pages 463.
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Omayma A. Eldahshan & Mohamed M. Abdel-Daim. (2014) Phytochemical study, cytotoxic, analgesic, antipyretic and anti-inflammatory activities of Strychnos nux-vomica. Cytotechnology 67:5, pages 831-844.
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Lucélia Tavares, Inês Figueira, Gordon J. McDougall, Helena L. A. Vieira, Derek Stewart, Paula M. Alves, Ricardo B. Ferreira & Cláudia N. Santos. (2012) Neuroprotective effects of digested polyphenols from wild blackberry species. European Journal of Nutrition 52:1, pages 225-236.
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