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Research Article

Antidiabetic potential of α-amylase inhibitor from the seeds of Macrotyloma uniflorum in streptozotocin-nicotinamide-induced diabetic mice

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Pages 182-189 | Received 10 Mar 2010, Accepted 07 Jul 2010, Published online: 03 Nov 2010

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D. Sathis Kumar, G. Prashanthi, Harani Avasarala & David Banji. (2013) Antihypercholesterolemic Effect of Macrotyloma uniflorum (Lam.) Verdc (Fabaceae) Extract on High-Fat Diet-Induced Hypercholesterolemia in Sprague-Dawley Rats. Journal of Dietary Supplements 10:2, pages 116-128.
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Articles from other publishers (12)

Shuchita Sah, Supriya Kumari Sharma, Afroz Alam & Prachi Baliyan. (2023) Therapeutic and nutritive uses of <i>Macrotyloma uniflorum</i> (Lam.) Verdc. (Horsegram), a somewhat neglected plant of the family Fabaceae. Natural Resources for Human Health 4:1, pages 34-50.
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Mohammad Azad Manjiri, Amir Abbas Asadpour, Mahdi Yousefi, Seyed Majid Ghazanfari & Roshanak Salari. (2023) Dolichos biflorus, Useful Food for Patients with Kidney Stones. Current Traditional Medicine 9:2.
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Rakesh PathakRakesh Pathak. 2023. Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram. Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram 203 217 .
PADMAVATHI R & SOUMYA G. (2022) COMBINED EFFECT OF HORSE GRAM AND FENUGREEK SEED POWDERS IN HIGH FAT-HIGH SUCROSE DIET-INDUCED PRE-DIABETES IN RATS. Asian Journal of Pharmaceutical and Clinical Research, pages 67-70.
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Abhishek Byahut & Arundhati Bag. (2022) An update on medicinal plants traditionally used to treat diabetes in southeast Sikkim, India. Proceedings of the Indian National Science Academy 88:2, pages 186-196.
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Nanjaiah Lalitha & Sridevi Annapurna Singh. (2020) Preparation of horsegram protein concentrate with improved protein quality, in vitro digestibility and available lysine. Journal of Food Science and Technology 57:7, pages 2554-2560.
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Nanjaiah Lalitha, Bettadahalli Sadashivaiah, Talahalli Ravichandra Ramaprasad & Sridevi Annapurna Singh. (2020) Anti-hyperglycemic activity of myricetin, through inhibition of DPP-4 and enhanced GLP-1 levels, is attenuated by co-ingestion with lectin-rich protein. PLOS ONE 15:4, pages e0231543.
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Ankit Singh, Robbie Hart, Sudeep Chandra, M. C. Nautiyal & Alexander K. Sayok. (2019) Traditional Herbal Knowledge among the Inhabitants: A Case Study in Urgam Valley of Chamoli Garhwal, Uttarakhand, India. Evidence-Based Complementary and Alternative Medicine 2019, pages 1-21.
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Chandrakant K. Tagad & Sushma G. Sabharwal. (2017) Purification and characterization of acid phosphatase from Macrotyloma uiflorum seeds. Journal of Food Science and Technology 55:1, pages 313-320.
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Minakshee Dwivedi, K . Y. Vasantha, Y. N. Sreerama, Devendra J. Haware, R. P. Singh & A .P. Sattur. (2015) Kaulath, a new fungal fermented food from horse gram. Journal of Food Science and Technology 52:12, pages 8371-8376.
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Ashok Kumar Tiwari, Kusuma Manasa, Domati Anand Kumar & Amtul Zehra. (2013) Raw horse gram seeds possess more in vitro antihyperglycaemic activities and antioxidant properties than their sprouts. Nutrafoods 12:2, pages 47-54.
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John Morris, Ming Wang, Michael Grusak & Brandon Tonnis. (2013) Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions. Agriculture 3:1, pages 157-169.
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