Citations (19)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Larissa Aline Carneiro Lobo, Peterson Alves Santos, Jayne Torres de Sousa, Jaqueline Nascimento Picada, Sara Elis Bianchi, Valquiria Linck Bassani, Francisco Carlos da Silva, Eduardo Miranda Ethur, Márcia Inês Goettert & Patrícia Pereira. (2023) Toxicological profile of the Hymenaea courbaril stem bark hydroalcoholic extract using in vitro bioassays and an alternative in vivo Caenorhabditis elegans model. Journal of Toxicology and Environmental Health, Part A 86:18, pages 678-695.
Read now
Read now
Chen Huei Leo & Eng Shi Ong. (2023) Recent advances in the combination of organic solvent-free extraction, chemical standardization, antioxidant assay, and cell culture metabolomics for functional food and its by-product. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
Read now
Read now
Illana Louise Pereira de Melo, Ana Mara de Oliveira e Silva, Luciana Tedesco Yoshime, José Augusto Gasparotto Sattler, Eliane Bonifácio Teixeira de Carvalho & Jorge Mancini-Filho. (2019) Punicic acid was metabolised and incorporated in the form of conjugated linoleic acid in different rat tissues. International Journal of Food Sciences and Nutrition 70:4, pages 421-431.
Read now
Read now
Articles from other publishers (16)
Sara Badawy, Yanan Liu, Mingyue Guo, Zhenli Liu, Changqing Xie, Marawan A. Marawan, Irma Ares, Bernardo Lopez-Torres, Marta Martínez, Jorge-Enrique Maximiliano, María-Rosa Martínez-Larrañaga, Xu Wang, Arturo Anadón & María-Aránzazu Martínez. (2023) Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?. Food Research International 172, pages 113158.
Crossref
Crossref
Andrew N. Shelling & Noha Ahmed Nasef. (2023) The Role of Lifestyle and Dietary Factors in the Development of Premature Ovarian Insufficiency. Antioxidants 12:8, pages 1601.
Crossref
Crossref
Ana Sofia Salsinha, Sara A. Cunha, Manuela Machado, Luís Miguel Rodríguez-Alcalá, João B. Relvas & Manuela Pintado. (2023) Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model. Food Bioscience 53, pages 102635.
Crossref
Crossref
A. Garland, C. Wierenga, P. McCrae & W. Pearson. (2022) Cartilage-sparing properties of Equine Omega Complete in an organ culture model of cartilage inflammation. Journal of Equine Veterinary Science, pages 104165.
Crossref
Crossref
Jenifer da Silva Mendonça, Rita de Cássia Avellaneda Guimarães, Verônica Assalin Zorgetto-Pinheiro, Carolina Di Pietro Fernandes, Gabriela Marcelino, Danielle Bogo, Karine de Cássia Freitas, Priscila Aiko Hiane, Elaine Silva de Pádua Melo, Marcelo Luiz Brandão Vilela & Valter Aragão do Nascimento. (2022) Natural Antioxidant Evaluation: A Review of Detection Methods. Molecules 27:11, pages 3563.
Crossref
Crossref
Mibsam M. Rojas, Diva M. Villalpando, Alfonso Alexander-Aguilera, Mercedes Ferrer & Hugo S. García. (2021) Effect of CLA supplementation on factors related to vascular dysfunction in arteries of orchidectomized rats. Prostaglandins & Other Lipid Mediators 157, pages 106586.
Crossref
Crossref
Sayed-Ibrar Alam, Min-Woo Kim, Fawad Ali Shah, Kamran Saeed, Rahat Ullah & Myeong-Ok Kim. (2021) Alpha-Linolenic Acid Impedes Cadmium-Induced Oxidative Stress, Neuroinflammation, and Neurodegeneration in Mouse Brain. Cells 10:9, pages 2274.
Crossref
Crossref
Il-Sup Kim, Cheorl-Ho Kim & Woong-Suk Yang. (2021) Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective. International Journal of Molecular Sciences 22:8, pages 4054.
Crossref
Crossref
Daria Mrugala, Jessica L Leatherwood, Elizabeth F Morris, Emily C Dickson, Christine M Latham, Randi N Owen, Marcy M Beverly, Stanley F Kelley & Sarah H White-Springer. (2021) Dietary conjugated linoleic acid supplementation alters skeletal muscle mitochondria and antioxidant status in young horses. Journal of Animal Science 99:2.
Crossref
Crossref
Asna Khan, Sultan Zahiruddin, Mohammad Ibrahim, Parakh Basist, Gaurav, Rabea Parveen, Shahid Umar & Sayeed Ahmad. (2021) Thin layer chromatography-mass spectrometry bioautographic identification of free radical scavenging compounds and metabolomic profile of Carica papaya linn. fruit and seeds using high-performance thin-layer chromatography, gas chromatography-mass spectrometry and ultra-performance liquid chromatography-mass spectrometry. Pharmacognosy Magazine 17:5, pages 21.
Crossref
Crossref
Mengfei Peng, Seong-Ho Lee, Shaik O. Rahaman & Debabrata Biswas. (2020) Dietary probiotic and metabolites improve intestinal homeostasis and prevent colorectal cancer. Food & Function 11:12, pages 10724-10735.
Crossref
Crossref
Waqar Ali, Muhammad Ikram, Hyun Young Park, Min Gi Jo, Rahat Ullah, Sareer Ahmad, Noman Bin Abid & Myeong Ok Kim. (2020) Oral Administration of Alpha Linoleic Acid Rescues Aβ-Induced Glia-Mediated Neuroinflammation and Cognitive Dysfunction in C57BL/6N Mice. Cells 9:3, pages 667.
Crossref
Crossref
Mibsam Margot Rojas, Diva María Villalpando, Mercedes Ferrer, Alfonso Alexander‐Aguilera & Hugo Sergio García. (2020) Conjugated Linoleic Acid Supplemented Diet Influences Serum Markers in Orchidectomized Sprague‐Dawley Rats. European Journal of Lipid Science and Technology 122:3.
Crossref
Crossref
Cichosz Grażyna, Czeczot Hanna, Ambroziak Adam & Bielecka Marika Magdalena. (2017) Natural antioxidants in milk and dairy products. International Journal of Dairy Technology 70:2, pages 165-178.
Crossref
Crossref
Illana Louise Pereira de Melo, Ana Mara de Oliveira e Silva, Eliane Bonifácio Teixeira de Carvalho, Luciana Tedesco Yoshime, José Augusto Gasparotto Sattler & Jorge Mancini-Filho. (2016) Incorporation and effects of punicic acid on muscle and adipose tissues of rats. Lipids in Health and Disease 15:1.
Crossref
Crossref
Illana Louise Pereira de MELO, Eliane Bonifácio Teixeira de CARVALHO, Ana Mara de Oliveira e SILVA, Luciana Tedesco YOSHIME, José Augusto Gasparotto SATTLER, Rosângela Torres PAVAN & Jorge MANCINI-FILHO. (2016) Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.). Food Science and Technology 36:1, pages 132-139.
Crossref
Crossref