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Pharmaceutical Biology Volume 52, 2014 - Issue 3
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Research Article

HPLC fingerprint analysis combined with chemometrics for pattern recognition of ginger

Xu FengSchool of Pharmacy, Jiangsu University ZhenjiangChina;Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College BeijingChina
,
Weijun KongKey Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College BeijingChina
,
Jianhe WeiKey Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College BeijingChina
,
Zhen Ou-YangSchool of Pharmacy, Jiangsu University ZhenjiangChinaCorrespondence[email protected]
&
Meihua YangKey Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College BeijingChinaCorrespondence[email protected]
Pages 362-367 | Received 08 May 2013, Accepted 20 Aug 2013, Published online: 30 Oct 2013

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Anna Hawrył & Mirosław Hawrył. (2020) Chromatographic fingerprinting of some basils and the evaluation of their antioxidant properties with chemometric calculations. Journal of Liquid Chromatography & Related Technologies 43:17-18, pages 750-760.
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Nikunj D. Patel & Niranjan S. Kanaki. (2020) Fingerprint analysis of Shankhpushpi for species discrimination by HPLC coupled with chemometric methods. Journal of Liquid Chromatography & Related Technologies 43:13-14, pages 455-463.
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Mirjana Sulejmanović, Nataša Milić, Ioannis Mourtzinos, Nataša Nastić, Anastasia Kyriakoudi, Jovana Drljača & Senka Vidović. (2024) Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation. Food Chemistry 437, pages 137774.
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Dai-xin Yu, Sheng Guo, Xia Zhang, Hui Yan, Su-wan Mao, Jie-mei Wang, Jia-qi Zhou, Jian Yang, Yu-wei Yuan & Jin-ao Duan. (2023) Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe). Food Chemistry 426, pages 136577.
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Federica Turrini, Dario Donno, Federica Grasso, Eleonora Mustorgi, Gabriele Loris Beccaro, Maddalena Guido, Teresa Fior, Massimo Grilli, Anna Pittaluga & Raffaella Boggia. (2023) EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project. Applied Sciences 13:15, pages 8679.
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Yang Xu, Fangfei Xu, Yuejie Wang, Xu Wang & Huiwei Bao. (2022) HPLC Fingerprint Analysis of Rana chensinensis Eggs from Different Habitats and Their Antitussive Effect. International Journal of Analytical Chemistry 2022, pages 1-12.
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Kewei Zhang, Jing Wang, Xingchen Fan, Guangfei Zhu, Tulin Lu & Rong Xue. (2022) Discrimination between raw and ginger juice processed Magnoliae officinalis cortex based on HPLC and Heracles NEO ultra‐fast gas phase electronic nose. Phytochemical Analysis 33:5, pages 722-734.
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Nikunj Dhirubhai Patel, Rinkal N. Patel, Kunjal L. Vegad & Niranjan S. Kanaki. (2022) HPLC Fingerprint Analysis Coupled with Multivariate Analysis for Quality Assessment of Picrorhiza kurroa Rhizomes . Current Chromatography 9:1.
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Mai T Abdo, Sherweit H El‐Ahmady & Haidy A Gad. (2020) Quality control and long‐term stability study of ginger from different geographical origins using chemometrics. Journal of the Science of Food and Agriculture 101:8, pages 3429-3438.
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Lihan Zhao, Manali Rupji, Ishita Choudhary, Remus Osan, Shobhna Kapoor, Hong-Jie Zhang, Chunhua Yang & Ritu Aneja. (2020) Efficacy based ginger fingerprinting reveals potential antiproliferative analytes for triple negative breast cancer. Scientific Reports 10:1.
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Qiuyu Wei, Qiuxuan Yang, Qilong Wang, Congyong Sun, Yuan Zhu, Ya Niu, Jiangnan Yu & Ximing Xu. (2018) Formulation, Characterization, and Pharmacokinetic Studies of 6-Gingerol-Loaded Nanostructured Lipid Carriers. AAPS PharmSciTech 19:8, pages 3661-3669.
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David A. Bolliet. 2016. Chemesthesis. Chemesthesis 185 226 .
Dario Donno, Maria Mellano, Alessandro Cerutti & Gabriele Beccaro. (2016) Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds. Pharmaceuticals 9:1, pages 7.
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D. Donno, R. Boggia, P. Zunin, A. K. Cerutti, M. Guido, M. G. Mellano, Z. Prgomet & G. L. Beccaro. (2015) Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control. Journal of Food Science and Technology 53:2, pages 1071-1083.
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Xianmei Deng, Jiangyong Yu, Ming Zhao, Bin Zhao, Xingyang Xue, ChunTao Che, Jiang Meng & Shumei Wang. (2015) Quality assessment of crude and processed ginger by high-performance liquid chromatography with diode array detection and mass spectrometry combined with chemometrics. Journal of Separation Science 38:17, pages 2945-2952.
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Jianru Guo, QianQian Chen, Caiyun Wang, Hongcong Qiu, Buming Liu, Zhi-Hong Jiang & Wei Zhang. (2014) Comparison of two exploratory data analysis methods for classification of Phyllanthus chemical fingerprint: unsupervised vs. supervised pattern recognition technologies. Analytical and Bioanalytical Chemistry 407:5, pages 1389-1401.
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Satyajit D. Sarker & Lutfun Nahar. 2015. Evidence-Based Validation of Herbal Medicine. Evidence-Based Validation of Herbal Medicine 405 425 .

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